The Southbend 4601CC-3TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch gas range features four non-clog burners for consistent heat delivery and a robust 196,000 BTU output, ideal for busy restaurant kitchens. Its stainless steel front, sides, and shelf provide enhanced durability and ease of cleaning, while thermostatic controls ensure precise temperature management. Equipped with a 36-inch left griddle and two cabinet bases, this unit optimally combines multiple cooking functions into a compact footprint, supporting efficient workflow in professional kitchen environments.
Top Southbend 4601CC-3TL_LP Features
This commercial restaurant range integrates four high-performance non-clog burners and a 36-inch thermostatic griddle, providing versatile cooking options. Built with stainless steel for durability, it offers easy maintenance and resistance to commercial kitchen wear. Its large capacity accommodates multiple pan sizes and busy service periods, making it suitable for high-demand culinary settings. The unit's design supports seamless installation into existing kitchen layouts, promoting efficient workflow for large-scale food preparations.
- (4) non-clog burners: reliable performance under continuous use
- Stainless steel construction: enhances durability and simplifies cleaning
- Thermostatic controls: precise temperature regulation for consistent results
- 36" thermostatic griddle: effective for sautéing, grilling, and prep work
- Two cabinet bases: durable storage for utensils and accessories
Designed for mid-volume restaurant kitchens requiring versatile and efficient cooking solutions.
Southbend 4601CC-3TL_LP Technical Specs
The Southbend 4601CC-3TL_LP operates on a standard gas supply delivering 196,000 BTU of heat, with a stainless steel exterior finish that ensures longevity in demanding environments. It features thermostatic controls for precise temperature settings and includes a 36-inch left griddle with adjustable thermostats. The unit measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, weighing approximately 1,075 lbs. Its venting system utilizes a backriser with a Hi-shelf for efficient smoke and heat management. The appliance is equipped for easy maintenance, with a straightforward disassembly for cleaning and component replacement. Safety features include CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance with industry standards.
- Electrical requirements: Not applicable; gas-powered appliance
- Cooling method: Not applicable; air-cooled via vent system
- Refrigeration type: Not applicable
- Production capacity: 196,000 BTU thermal output
- Construction & finish: Stainless steel front & sides, durable for commercial use
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Temperature resistance: Suitable operating temperature for high-demand cooking
- Food safety: Materials meet industry cleanliness standards, easy to sanitize
- Installation requirements: Adequate clearance for ventilation, gas supply connection
- Maintenance: Simple disassembly of burners and panels for routine cleaning
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance equipped with multiple burners, griddles, or ovens designed for high-capacity food production in professional kitchens. The Southbend 4601CC-3TL_LP offers four non-clog burners and a large thermostatic griddle, suitable for mid-volume foodservice environments such as busy restaurants, hotels, or catering operations. Installed on stable footing with robust stainless steel surfaces, it ensures durability and precise heat control necessary for consistent culinary results.
Top Gas Restaurant Ranges for Large-Scale Foodservice
Designed for high-volume food preparation, the Southbend 4601CC-3TL_LP features durable stainless steel construction and multiple powerful burners, supporting efficient kitchen operation. Ideal for restaurant environments requiring reliable, restaurant-ready gas ranges with versatile cooking options and robust build quality in a commercial setting.
- Mid-volume foodservice environments—supports consistent high-demand cooking
- Commercial kitchen equipment—built for durability and longevity
- Restaurant-ready construction—optimized for busy culinary operations
- Compact footprint—integrates multiple functions into a single unit
- Gas-powered efficiency—delivers 196,000 BTU for rapid heat transfer
Why Choose Southbend 4601CC-3TL_LP?
The Southbend 4601CC-3TL_LP sets itself apart with its heavy-duty stainless steel construction, four non-clog burners, and integrated thermostatic controls, all designed for demanding commercial kitchen environments. Its combination of a large griddle and dual cabinets offers versatile cooking and storage solutions, enhancing operational efficiency and cleaning ease compared to standard models. Built for longevity and performance, this range supports high throughput and consistent results in busy foodservice settings.
- Robust stainless steel finish for enduring wear and sanitation
- High 196,000 BTU output for rapid cooking cycles
- Integrated thermostatic controls for precise temperature management
- Large 36" griddle enhances multi-function cookery
- Built-in cabinetry maximizes storage and workflow efficiency
