Southbend 4601CC-3GR_NAT 60 Inch Gas Restaurant Range with 4 Burners 196000 BTU

The Southbend 4601CC-3GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel exterior on the front and sides, ensuring durability and ease of cleaning. Equipped with four non-clog burners and a 36-inch right-side griddle, it supports versatile cooking methods suitable for busy restaurants, cafeterias, and institutional kitchens. The unit’s 196,000 BTU output delivers powerful heat for efficient production, making it an ideal choice for mid-volume cooking operations requiring precise temperature control and reliable performance in a rugged, professional setting.

Top Southbend 4601CC-3GR_NAT Features

This commercial restaurant range combines high-performance burners and a spacious griddle designed for intensive use. Its stainless steel construction ensures longevity and easy maintenance, while the backriser with hi-shelf facilitates organized workspace. The range’s dual cabinet base offers ample storage, and the stand-up pilot enhances operational reliability. Designed for installation in fast-paced foodservice environments, it enables simultaneous multi-stage cooking with simplified cleaning routines.

• Four non-clog burners: Ensures consistent, reliable flame performance under heavy use
• Stainless steel exterior and surfaces: Provides corrosion resistance and effortless cleaning
• 36" gas griddle: Facilitates high-volume griddle cooking with precise temperature control
• Dual storage cabinets: Allow convenient tool and ingredient organization
• 22-1/2" flue riser with shelf: Supports ventilation and workspace efficiency in commercial kitchens

Optimal for restaurant kitchens needing durable, restaurant-ready cooking equipment.

Southbend 4601CC-3GR_NAT Technical Specs

The Southbend 4601CC-3GR_NAT operates with a three-phase gas connection, providing a total of 196,000 BTU of heat output, suitable for high-demand foodservice operations. Constructed from 1/2-inch thick stainless steel plates, it withstands rigorous daily use and is designed for easy disassembly for maintenance. The unit’s dimensions are 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 1,075 pounds. Its backriser with hi-shelf enhances ventilation and workflow organization, while the stainless steel exterior ensures corrosion resistance. The range’s NSF and CSA Flame certifications support safe, compliant operation in professional kitchens.

• Electrical requirements: Not applicable as a gas-powered unit (specifications based on gas connection)
• Cooling method: Not applicable, vented via backriser with hi-shelf
• Production capacity: 196,000 BTU/hour for high-volume cooking
• Construction & finish: Commercial-grade stainless steel, 1/2" plate thickness
• Dimensions: 60.75" W x 34" D x 59.5" H; weight approximately 1075 lbs
• Usage compatibility: Designed for natural gas (NA T) connection; requires proper ventilation
• Cleaning & maintenance: Fully cleanable surfaces, disassembly for servicing, stainless steel finish
• Installation requirements: 3-phase gas supply, appropriate ventilation, clearance for maintenance
• Safety features: Standing pilot, CSA Flame certification ensures safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchens, combining multiple burners and griddles to support diverse food preparation tasks. The Southbend 4601CC-3GR_NAT is installed in large restaurant kitchens, cafeterias, and institutional dining facilities, offering reliable performance with ample cooking surface areas. Its construction and capacity make it suitable for mid-volume restaurant service where durability, efficiency, and versatility are essential to meet demanding operational needs.

Top gas restaurant ranges for high-volume foodservice

Designed for commercial kitchens, the Southbend 4601CC-3GR_NAT offers high-performance cooking with durable stainless steel construction and versatile features, ideal for mid-volume restaurant operations. Its reliable gas burners and spacious griddle support efficient multi-tasking in busy environments, ensuring consistency and ease of maintenance in professional foodservice settings.

• Semi-automatic operation suitable for busy restaurant kitchens
• Compact footprint with full 60-inch cooking surface
• Industrial-grade stainless steel for longevity and sanitation
• Multiple burners and griddle support diverse cooking techniques
• Designed for restaurant-ready durability and high throughput