The Southbend 4601CC-3GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range features four non-clog burners, a 36-inch left-side griddle, and durable stainless steel construction on the front, sides, and shelf. Engineered for reliability and efficient workflow, it offers a total input of 196,000 BTU, optimized for restaurant kitchens that demand consistent performance and extensive surface area for diverse cooking techniques.
Top Southbend 4601CC-3GL_LP Features
The Southbend 4601CC-3GL_LP range integrates four non-clog burners and a 36" gas griddle, supporting multiple cooking styles simultaneously. Its stainless steel finish ensures durability and ease of cleaning, while the standing pilot system provides reliable ignition. Incorporating two cabinets for storage and a flue riser with shelf, it is suitable for complex kitchen setups needing high output and operational efficiency.
- Four non-clog burners: Maximize throughput with reliable, clog-resistant design
- 36" durable griddle surface: Facilitates versatile, high-volume cooking
- Stainless steel construction: Ensures long-term durability and simplified maintenance
- Two cabinets for storage: Streamlines workflow and keeps tools organized
- 22-1/2" flue riser with shelf: Enhances ventilation and workspace management
Ideal for high-capacity restaurants needing reliable, multi-function cooking equipment.
Southbend 4601CC-3GL_LP Technical Specs
The Southbend 4601CC-3GL_LP operates with a total gas input of 196,000 BTU, supported by a ventilation system featuring a backriser with hi-shelf. The appliance's dimensions are 60.75" wide, 34" deep, and 59.5" high, with a weight of 1,075 lbs. Constructed predominantly from stainless steel, it offers corrosion resistance, ease of cleaning, and robust performance for demanding commercial kitchen environments. The unit’s exterior finish is stainless steel, with operating temperature ranges suitable for continuous cooking cycles. Electrical requirements are not specified, indicating purely gas-powered operation. It includes features such as standing pilot ignition, and complies with safety standards, supported by cCSAus, CSA Flame, and CSA Star certifications. The range's design facilitates easy access for maintenance and cleaning routines, with a focus on durability and operational longevity.
- Electrical Requirements: Not specified, gas-powered only
- Cooling Method: Ventilated via backriser with hi-shelf
- Production Capacity: High BTU output supporting multiple cooking surfaces
- Construction & Finish: Stainless steel with seamless welds for sanitation
- Dimensions: 60.75" W x 34" D x 59.5" H; 1075 lbs weight
- Temperature Resistance: Designed for continuous high-temperature operation
- Food Safety: Constructed for compliance with commercial sanitation standards
- Included Accessories: Flue riser with shelf, cabinets for storage
- Assembly Required: No, factory assembled
- Ventilation & Exhaust: Adequate ventilation, 22-1/2" flue riser necessary
- Gas Supply Connection: 196,000 BTU compatible gas line required
- Clearance & Space: Adequate clearance for airflow and maintenance
- Worksite Plumbing: Proper gas and ventilation hookup essential
- Surface Maintenance: Regular cleaning of stainless steel and burners
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and storage options to support diverse culinary needs. The Southbend 4601CC-3GL_LP range encompasses four non-clog burners, a large gas griddle, and stainless steel construction, making it suitable for busy restaurant kitchens that require durable, reliable, and versatile cooking equipment capable of handling continuous operation and heavy workloads.
Top Gas Restaurant Ranges for Large-Scale Foodservice
Built for high-demand kitchens, the Southbend 4601CC-3GL_LP offers robust construction, multiple cooking surfaces, and proven performance, ideal for restaurant service and institutional dining environments requiring efficient, long-lasting gas ranges.
- Medium-volume operation suited for busy restaurant kitchens
- Commercial-grade construction supports high throughput
- Versatile cooking surfaces adapt to diverse menus
- Designed for durable, frequent use in demanding settings
- Optimized for efficient workflow and operational reliability
Why Choose Southbend 4601CC-3GL_LP?
Southbend’s 4601CC-3GL_LP model stands out with its extensive stainless steel build, high BTU output, and integrated design that enhances kitchen workflow. Its four non-clog burners and large gas griddle are tailored for commercial kitchens requiring dependable, restaurant-ready equipment that simplifies operations while offering exceptional durability and performance compared to typical models with limited surface area or lower capacity.
- Enhanced durability with stainless steel front and sides
- High-capacity 196,000 BTU for diverse cooking demands
- Large 36" griddle supports high-volume food prep
- Robust venting system with flue riser and shelf
- Superior engineering minimizes downtime and maintenance
