Southbend 4601CC-2TL_LP 60 Inch Gas Restaurant Range with 6 Burners 246000 BTU

The Southbend 4601CC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade, 60-inch gas range designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this restaurant range features six non-clog burners paired with a thermostatic control system, ensuring precise temperature management. It includes a 24-inch left-side griddle with integrated thermostat, two spacious cabinets for versatile storage, and a 22-1/2 inch flue riser with a shelf for improved ventilation and workspace organization. Operating at 246,000 BTU, this unit is engineered for medium-volume kitchens, providing reliable performance and durability essential for fast-paced restaurant environments.

Top Southbend 4601CC-2TL_LP Features

Designed for commercial kitchens, the Southbend 4601CC-2TL_LP features six non-clog burners and a full-length griddle for versatile cooking. Its stainless steel construction offers durability and ease of maintenance, while thermostatic controls facilitate precise heat adjustments. The two cabinets enable effective storage, and the 22-1/2” flue riser improves airflow. Its 246,000 BTU output supports mid-volume operation, making it suitable for bustling restaurant environments requiring reliable, restaurant-ready equipment.

• Performance: Six non-clog gas burners for uniform heat distribution
• Durability: Stainless steel front, sides, and shelving resist corrosion
• Ease of Maintenance: Smooth surface finish simplifies cleaning routines
• Workflow Integration: Integrated cooktop and storage optimize kitchen layout
• Reliable Operation: Thermostatic controls ensure precise temperature management

Ideal for mid-volume restaurant kitchens needing durable, versatile cooking equipment.

Southbend 4601CC-2TL_LP Technical Specs

The Southbend 4601CC-2TL_LP is a 60-inch commercial range featuring a stainless steel exterior, including the front, sides, and shelf, with a total weight of 1075 lbs. It operates using natural gas with a total BTU output of 246,000, making it suitable for medium-volume foodservice settings. Its construction includes a half-inch thick steel top with six open burners and a 24-inch thermostatic griddle, combined with two cabinets for storage. The unit requires a standard gas connection and proper ventilation through its backriser with a high shelf for adequate airflow. Its NSF, CSA Flame, CSA Star, and cCSAus approvals attest to its compliance with safety and sanitation standards.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Dimensions: 60.75" W x 34" D x 59.5" H
• Construction & Finish: Stainless steel exterior with 0.5" thick top
• Weight: 1075 lbs for chassis and cooking surface
• Ventilation: 22.5" flue riser with high shelf for airflow management
• Use Compatibility: Suitable for installed in restaurant kitchens with appropriate ventilation

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, griddles, and oven components to facilitate diverse cooking tasks within professional kitchens. The Southbend 4601CC-2TL_LP model, with its six non-clog burners and thermostatic griddle, is installed in restaurant kitchens requiring durable, efficient, and versatile cooking equipment capable of supporting medium-volume throughput and demanding operational workflows.

Top Gas Restaurant Ranges for Medium-Volume Foodservice

The Southbend 4601CC-2TL_LP is a robust, restaurant-ready gas range designed for medium-volume kitchens, offering high-performance cooking with durable stainless steel construction. It is ideal for institutions requiring precise temperature control, versatile cooktop configurations, and reliable operation in busy restaurant settings.

• Medium-volume operation — supports bustling commercial kitchens
• Compact footprint — maximizes limited space in professional kitchens
• Commercial cooking equipment — withstands demanding daily use
• Reliable performance — high BTU capacity for consistent heat output
• Versatile use case — suitable for both cooking and prep stations

Why Choose Southbend 4601CC-2TL_LP ?

Southbend 4601CC-2TL_LP stands out from comparable commercial ranges through its combination of durable stainless steel, high-capacity burners, and integrated storage, providing a restaurant-ready solution for demanding kitchens. Its superior construction and precise controls enable efficient workflow and consistent results, enhancing operational efficiency in professional foodservice environments.

• Self-contained design: Integrated cooking and ventilation for streamlined setup
• Chewable ice capability: Not applicable; designed for cooking applications
• Compact footprint: 60.75" width suits space-conscious kitchens
• Heavy-duty materials: 0.5" steel top for long-term durability
• Enhanced safety: Thermostatic controls with CSA and NSF approvals