Southbend 4601CC-2RR_NAT 60 Inch Gas Range with 6 Burners 231500 BTU and Griddle

The Southbend 4601CC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features six non-clog burners, a standard top configuration, and a dedicated raised griddle/broiler on the right side, optimized for efficient multi-function cooking. Constructed with a stainless steel front, sides, and shelf, along with a robust 1/2" plate thickness, it ensures durability and ease of maintenance. With a total output of 231,500 BTU powered by six burners, this range is suitable for busy commercial kitchens needing reliable heat and versatile cooking options. Its backriser with a high shelf facilitates efficient ventilation, while the twin cabinets provide convenient storage. The unit's stainless steel finish and straightforward design make it an ideal choice for high-demand restaurant kitchens requiring precise temperature control and durable construction in built-in or free-standing applications.

Top Southbend 4601CC-2RR_NAT Features

The Southbend 4601CC-2RR_NAT Ultimate Restaurant Range offers precise heat control through six non-clog burners and includes a dedicated raised griddle/broiler for versatile cooking tasks. Its stainless steel construction guarantees longevity, while the unit’s backriser and integrated cabinets optimize workflow and accessibility in busy kitchens. Designed for medium workload operations, it supports efficient prep, cook, and service activities with robust performance components.

• Six non-clog burners: Reliable performance with metal-constructed components for durability
• Stainless steel finish: Ensures easy cleaning and corrosion resistance in commercial kitchens
• Integrated backriser and shelf: Facilitates optimal ventilation and workspace organization
• Double cabinets: Provide convenient storage for cookware and utensils
• 60-inch size with 231,500 BTU: Supports high-volume cooking in restaurant environments

Ideal for high-volume restaurant kitchens requiring versatile, durable cooking equipment with fast heat recovery and easy maintenance

Southbend 4601CC-2RR_NAT Technical Specs

The Southbend 4601CC-2RR_NAT features a robust 60.75" wide and 34" deep stainless steel exterior, with a height of 59.5". The unit operates on natural gas, with a total heating capacity of 231,500 BTU, supported by six non-clog burners and a dedicated 24" raised griddle/broiler. It is mounted on 6" adjustable stainless steel legs, allowing for precise height adjustments. The equipment’s construction includes a half-inch thick, stainless steel top for enhanced durability. The unit’s backriser with a hi-shelf supports effective ventilation, while the twin cabinets provide storage for utensils and supplies. It is compliant with NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring safety, sanitation, and operational integrity. Weighing approximately 1,075 pounds, the range requires appropriate ventilation and clearance for installation, with a typical setup involving proper gas and airflow connections. Maintenance involves easy disassembly of the stainless steel surfaces for cleaning, with included accessories such as gaskets and seals to facilitate routine servicing.

• Electrical Requirements: Not electric; operates on natural gas
• Cooling Method: Not applicable, gas heated
• Production Capacity: 231,500 BTU/hr total heat output
• Construction & Finish: Stainless steel front, sides, shelf, and legs
• Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs weight
• Temperature Resistance: Designed for continuous, high-temperature operation
• Food Safety: Stainless steel surface with easy-to-clean finish for sanitation
• Technology & Features: Non-clog burners, raised griddle/broiler, backriser ventilation
• Cleaning & Maintenance: Disassemblable stainless surfaces, gaskets included
• Usage Compatibility: Gas connection, appropriate ventilation required

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchens, combining multiple burners, griddles, and broilers in a durable stainless steel frame. The Southbend 4601CC-2RR_NAT Ultimate Restaurant Range Gas 60" is installed in busy restaurant kitchens, supporting diverse cooking tasks with high BTU output and robust construction. It is ideal for large-scale foodservice operations requiring reliable, versatile cooking capacity and simplified maintenance to meet demanding throughput and operational standards.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Built with commercial-grade stainless steel, the Southbend 4601CC-2RR_NAT is designed for medium workload restaurant kitchens, offering versatile cooktop configurations with high BTU output. Its durable construction and integrated storage make it suitable for continuous operation in busy foodservice environments, supporting precise heat management and efficient workflow in professional culinary operations.

• Operation Type — designed for medium-volume restaurant kitchens
• Kitchen Setting — ideal for large-scale commercial food operations
• Foodservice Category — suitable for full-service restaurants and cafes
• Workload Qualifier — supports moderate throughput and high reliability
• Use Case — efficient multi-task cooking in high-volume kitchens

Why Choose Southbend 4601CC-2RR_NAT

Southbend’s 4601CC-2RR_NAT combines a robust 60-inch stainless steel construction with high BTU power and versatile cooking features, offering a reliable solution for demanding kitchen environments. Its durable build, integrated storage, and high-capacity burners outperform many competitors, ensuring operational efficiency and ease of maintenance in large-scale foodservice facilities.

• Higher BTU output supports faster cooking cycles compared to smaller units
• Constructed with commercial stainless steel for longevity and sanitation
• Includes a raised griddle/broiler for multifunctional cooking tasks
• Integrated backriser with high shelf improves ventilation and workflow
• Dual cabinets optimize storage for utensils and ingredients easily accessible during operations