Southbend 4601CC-2RR_LP 60 Inch Ultimate Restaurant Range Gas with 6 Burners 231500 BTU

The Southbend 4601CC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency, large-scale foodservice operations. This 60-inch gas range features six non-clog burners and a rear-mounted raised griddle/broiler, providing precise temperature control and robust performance for demanding kitchens. Built with stainless steel front, sides, and shelf, it offers durability and ease of cleaning, while its 231,500 BTU output ensures consistent heat distribution across multiple cooking zones. The unit includes two storage cabinets beneath the cooktop, a 22½-inch flue riser with shelf for ventilation and organization, and six-inch adjustable legs for level installation. Its construction and features cater specifically to professional restaurant, hotel, and institutional kitchens requiring reliable, restaurant-ready cooking equipment.

Top Southbend 4601CC-2RR_LP Features

The Southbend 4601CC-2RR_LP gas restaurant range excels in delivering high thermal capacity with six non-clog burners capable of handling heavy-duty cooking. Its stainless steel construction provides resistance to corrosion and facilitates sanitary maintenance, while the backriser with hi-shelf enhances workspace organization. Designed for medium-volume operations, it combines user-friendly features such as standing pilot ignition and modular burner assembly, making maintenance straightforward. Its robust build ensures longevity in fast-paced commercial kitchens, supporting evolving culinary needs with seamless integration into existing kitchen layouts. Perfect for restaurants and institutional kitchens requiring a high-capacity, durable cooking platform.

• Six non-clog burners: enable consistent, high-volume cooking performance.
• Stainless steel exterior: resists corrosion, simplifies cleaning, and enhances durability.
• Raised griddle/broiler: facilitates versatile cooking with precise temperature control.
• Heavy-duty cabinets: provide organized storage and support workflow efficiency.
• 22½" flue riser with shelf: optimizes ventilation and workspace organization for continuous operation.

Designed for mid-volume restaurant kitchens requiring durable, reliable heat and versatile cooking options.

Southbend 4601CC-2RR_LP Technical Specs

The Southbend 4601CC-2RR_LP restaurant range operates on a gas supply with a total input of 231,500 BTU, supporting robust cooktop performance. It features a stainless steel build with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, providing ample cooking surface and workspace. The unit is equipped with six open gas burners, a 24-inch raised griddle/broiler, and two storage cabinets beneath the cooktop. Its plate thickness is ½ inch for durability, and it includes a backriser with hi-shelf for ventilation and utensil storage. Weighing 1075 pounds, the range is designed for stationary installation with six-inch adjustable legs. The product complies with safety standards, including CSA Flame, CSA Star, and cCSAus certifications, ensuring safety and efficiency in demanding foodservice environments. Maintenance involves straightforward cleaning of stainless steel surfaces and modular burner assembly, with standard disassembly procedures for routine upkeep. The unit is supplied with a high-efficiency pilot ignition system and does not require external ventilation beyond the backriser setup.

• Electrical Requirements: Not applicable, gas powered with standing pilot ignition.
• Cooling Method: Not applicable, gas heat with ventilation via backriser with hi-shelf.
• Production Capacity: 231,500 BTU for high-heat output across all burners.
• Construction & Finish: Commercial-grade stainless steel front and sides for durability.
• Dimensions: 60.75" W x 34" D x 59.5" H, supporting standard kitchen layouts.
• Weight: 1075 lbs, designed for permanent installation with stable footing.
• Technology & Features: Standalone gas burners, raised griddle/broiler, ventilation compatibility.
• Cleaning & Maintenance: Easily disassembled components, stainless steel surface cleaning.
• Usage Compatibility: Compatible with standard 60" commercial kitchen setups, suitable for intensive cooking workflows.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, featuring multiple burners, griddles, or ovens to support diverse culinary operations. The Southbend 4601CC-2RR_LP is an industry-standard 60-inch gas range with six open burners and a raised griddle/broiler, ideal for mid-volume restaurant kitchens or institutional foodservice. It is installed in professional kitchens where durability, high thermal output, and versatile cooking functionality are essential for efficient service during busy periods, supporting both saut&eacuteing and grilling tasks with its robust construction and intuitive design.

Top commercial range for medium-volume restaurant kitchens

This build-heavy commercial range from Southbend 4601CC-2RR_LP features six open burners and a 24" griddle/broiler, optimized for reliable high-heat output and versatile cooking. Its stainless steel construction supports demanding environments, making it ideal for restaurant operations with moderate throughput requiring durable, restaurant-ready kitchen equipment.

• Operation Type — optimal for medium-volume restaurant service
• Kitchen Type — suited for traditional commercial kitchens and cafes
• Foodservice Category — ideal for full-service restaurants and catering kitchens
• Workload Qualifier — supports moderate throughput cooking
• Use Case — designed for intensive multi-tasking in busy kitchens

Why Choose Southbend 4601CC-2RR_LP

Compared to similar commercial ranges, the Southbend 4601CC-2RR_LP offers an unmatched combination of durability, high thermal capacity, and integrated ventilation compatibility. Its stainless steel construction ensures longevity in harsh kitchen environments, while the six non-clog burners and large cooktop space support complex menu requirements. The unit’s design maximizes workflow efficiency and simplifies cleaning, making it a superior choice for high-demand foodservice operations seeking reliable, restaurant-ready cooking equipment.

• Built with heavy-duty stainless steel for maximum durability
• 64" wide footprint optimizes cooking surface area
• Comprehensive ventilation setup reduces kitchen emissions
• Powerful 231,500 BTU output ensures high-heat performance
• Designed for long-term reliability in busy restaurant environments