The Southbend 4601CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features six non-clog burners, engineered for reliable performance even with heavy use, ensuring consistent heat distribution. The unit also includes a 24-inch right-side charbroiler, two spacious cabinets for storage, and a stainless steel construction for durability and ease of maintenance. With a total output of 262,000 BTU, this range provides robust power suitable for busy restaurant kitchens, institutional facilities, and catering operations requiring versatile, heavy-duty cooking equipment.
Top Southbend 4601CC-2CR_NAT Features
The Southbend 4601CC-2CR_NAT Ultimate Restaurant Range combines durable stainless steel with advanced gas burners and a high-capacity charbroiler to optimize workflow in commercial kitchens. The six non-clog burners enable high-output cooking, while the backriser with a hi-shelf ensures efficient ventilation. Easy-to-clean surfaces and sturdy stand-alone construction facilitate maintenance for foodservice environments with moderate to high throughput. Its integrated cabinets enable convenient storage of utensils and supplies, making it an essential fixture for restaurant, cafeteria, and catering operations demanding reliable, high-performance equipment.
- High-capacity (6) non-clog burners for reliable, heavy-duty cooking.
- Stainless steel exterior enhances durability and simplifies cleaning routines.
- Easy-access cabinets for efficient storage and workflow optimization.
- Built-in 24" charbroiler enables versatile grilling in kitchen setup.
- 262,000 BTU output supports high-volume cooking demands.
Ideal for medium-volume restaurant kitchens or catering facilities needing powerful, versatile cooking stations.
Southbend 4601CC-2CR_NAT Technical Specs
The Southbend 4601CC-2CR_NAT is a 60-inch, gas-powered restaurant range featuring a stainless steel front and sides for durability and sanitation. It operates at a height of 59.5 inches, width of 60.75 inches, and a depth of 34 inches, with a total weight of 1075 lbs, ensuring stability in commercial environments. The range consumes 262,000 BTU of energy, with six non-clog burners supported by a backriser with hi-shelf for effective ventilation. It includes two cabinets for storage, a 24-inch high-capacity charbroiler on the right, and a stainless steel shelf above the flue riser. The unit is CSA and NSF listed, with power requirements dependent on specific installation parameters, and features heavy-duty construction suitable for high-volume daily use. The range’s finish is stainless steel, facilitating easy cleaning and sanitation, with an operating temperature range optimized for commercial cookware. Overall, its design integrates with standard commercial kitchen ventilation and plumbing systems, supporting high-volume foodservice operations with reliable power and durability.
- Electrical Requirements: Gas-powered, specific electrical specs vary by installation.
- Construction & Finish: Stainless steel front, sides, and shelf.
- Dimensions: 60.75" W x 34" D x 59.5" H.
- Weight: 1075 lbs (approximate shipping weight to ensure stable placement).
- Energy Use: 262,000 BTU total output, high throughput capacity.
- Usage Compatibility: Compatible with standard commercial ventilation and plumbing setups.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for installation in professional kitchens, featuring multiple burners, griddles, or charbroilers to support high-volume food production. The Southbend 4601CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a versatile, heavy-duty unit with stainless steel construction, six non-clog burners, a 24" charbroiler, and cabinets, ideal for busy restaurant, cafeteria, and catering environments requiring consistent, reliable heating and versatile cooking options. Its robust design ensures durability and ease of cleaning, making it suitable for high-output foodservice settings.
Top 60-Inch Gas Restaurant Ranges for Moderate Foodservice Operations
Built for reliable performance in medium-volume kitchens, the Southbend 4601CC-2CR_NAT offers robust construction and versatile cooking features, supporting foodservice settings such as institutional cafeterias and casual restaurants. Southbend 4601CC-2CR_NAT combines power, durability, and easy maintenance for widespread operational efficiency, particularly in kitchens with moderate throughput, making it an essential piece of commercial kitchen equipment.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Commercial foodservice operations and cafeterias
- Foodservice Category — Gas restaurant ranges
- Workload Qualifier — Medium throughput demanding reliable, consistent heat
- Use Case — Versatile cooking with integrated charbroiler and burners
Why Choose Southbend 4601CC-2CR_NAT?
Southbend 4601CC-2CR_NAT stands out with its robust stainless steel build, high BTU output, and comprehensive features like a large capacity charbroiler and storage cabinets. Its heavy-duty construction, proven performance, and dependable operation set it apart from competitor models, offering streamlined workflow and durability suited for demanding commercial environments without unnecessary complexity.
- Compact 60-inch footprint with integrated storage and ventilation features.
- Heavy-duty stainless steel construction enhances longevity and sanitation.
- High BTU output facilitates high-volume, multiple dish preparation.
- Built for consistent performance in busy, high-demand kitchens.
- Designed for efficient operation with standard commercial ventilation compatibility.
