The Southbend 4601CC-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six non-clog burners and a sturdy 24-inch charbroiler, optimized for demanding kitchen environments. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the integrated stand-up pilot offers reliable ignition. Equipped with two cabinets and a 22½" flue riser with shelf, this range supports consistent workflow and versatile cooking applications. With a power output of 262,000 BTU, it provides robust heating capacity suitable for mid-volume restaurant kitchens and institutional settings, ensuring crisp, evenly cooked results with streamlined maintenance and performance in high-demand scenarios.
Top Southbend 4601CC-2CR_LP Features
The Southbend 4601CC-2CR_LP Ultimate Restaurant Range combines powerful gas burners with durable construction, designed for professional kitchens that require reliable, large-scale cooking. Its six non-clog burners facilitate uniform heat distribution, while the stainless steel build ensures longevity under frequent cleaning. The integrated 24" charbroiler supports grilling versatility, and the cabinets provide essential storage for kitchen tools. Easy to maintain and operate, this range's high-capacity design improves workflow efficiency in mid-volume foodservice operations.
- High BTU output: 262,000 BTU for rapid heating and precise control
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
- Accessible standing pilot: Simplifies ignition and enhances operational safety
- Integrated 24" charbroiler: Perfect for grilling and finishing dishes in one station
- Multiple cabinets with adjustable legs: Provides flexible storage and stable installation for high-volume kitchens
Ideal for installation in bustling restaurants, institutional kitchens, or catering facilities requiring reliable, high-capacity cooking performance.
Southbend 4601CC-2CR_LP Technical Specs
The Southbend 4601CC-2CR_LP Ultimate Restaurant Range operates with a three-phase gas supply delivering a total of 262,000 BTU, ensuring robust heat output. Its stainless steel exterior includes front, sides, and shelf finish, offering durability and corrosion resistance suitable for demanding commercial settings. The range dimensions are 60.75" wide, 34" deep, and 59.5" high, mounted on 6" adjustable legs for customizable installation. The unit weighs 1075 lbs and features a backriser with a high shelf for additional workspace or equipment placement. Its heat-resistant components support continuous operation, and maintenance is simplified through accessible burners and surfaces. The unit is CSA and NSF listed, ensuring compliance with safety and sanitation standards applicable for commercial kitchen equipment.
- Electrical requirement: Not applicable (gas-powered, no electrical input)
- Cooling method: Not applicable (gas range)
- Construction & finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs (shipping weight includes packaging)
- Capacity: Six burners, 24" charbroiler, two cabinets for ample cooking surface and storage
- Fuel type: Gas with high BTU capacity for commercial use
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional culinary environments, integrating multiple burners and cooking surfaces in a single unit. The Southbend 4601CC-2CR_LP is a top-tier 60-inch gas range with six non-clog burners and a 24" charbroiler, suitable for installation in restaurant kitchens or institutional facilities performing moderate to high-volume food preparation. It features a stainless steel build and robust construction for durability and easy cleaning, making it ideal for consistent, high-paced operations requiring versatile cooking capabilities in large-scale foodservice settings.
Top commercial ranges for high-volume restaurant kitchens
Designed for moderate throughput foodservice settings, the Southbend 4601CC-2CR_LP offers reliable performance, durable stainless steel construction, and versatile cooking surfaces. This restaurant-ready gas range, available from Southbend, supports efficient workflow in professional kitchens and institutional foodservice, ensuring consistent, high-quality results during peak operation periods.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for commercial cooking spaces
- Foodservice Category — suited for institutional and restaurant use
- Workload Qualifier — supports moderate throughput production
- Use Case — optimized for versatile cooking and grilling tasks
Why Choose Southbend 4601CC-2CR_LP?
Southbend’s 4601CC-2CR_LP stands out for its durable stainless steel construction, high-capacity 262,000 BTU gas output, and integrated grilling capabilities, surpassing many competitors with its combination of performance and longevity. Its heavy-duty design facilitates continuous operation in demanding commercial environments, while the stand-up pilot system enhances reliability and safety, helping streamline busy kitchen workflows without compromising sanitation or ease of maintenance.
- Compact footprint with extensive cooking surface
- Durable stainless steel withstands rigorous use
- Integrated charbroiler adds grilling versatility
- High BTU output ensures rapid, even heating
- CSA and NSF listed for safety compliance
