Southbend 4601AD-7L_LP 60 Inch Gas Range with Standard and Convection Ovens 369000 BTU

The Southbend 4601AD-7L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four non-clog burners and four Pyromax burners on the left side, optimized for consistent high-volume cooking. It incorporates durable stainless steel front, sides, and shelf components, catering to professional kitchens requiring robust, easy-to-maintain equipment. With a total output of 369,000 BTU, it supports intensive cooking tasks in restaurant, hotel, and institutional settings, ensuring rapid heat transfer and reliable performance in demanding environments.

Top Southbend 4601AD-7L_LP Features

This commercial Southbend range integrates a versatile dual-oven setup, combining a standard oven with battery spark ignition and a convection oven, suitable for multi-stage cooking workflows. Built with stainless steel for corrosion resistance, it offers seamless maintenance access and durable performance. The four non-clog burners ensure consistent flame performance, while the 22.5" flue riser with shelf facilitates effective ventilation and heat dispersion. Optimal for high-output kitchens, its 6" adjustable legs simplify installation on uneven floors, supporting efficient workflow and sanitation standards.

• High BTU capacity: 369,000 BTU for rapid meal preparation
• Durable construction: Stainless steel front, sides, and shelf enhance longevity
• Ease-of-maintenance: Battery spark ignition reduces downtime
• Multi-oven design: Standard and convection ovens support versatile cooking
• Heavy-duty grates: Standard grates designed for durable, reliable use

Designed for medium-volume commercial kitchens requiring versatile, high-capacity cooking equipment.

4601AD-7L_LP Technical Specs

The Southbend 4601AD-7L_LP model operates on natural gas with a total input of 369,000 BTU, supporting a high-performance cooking environment. It features a stainless steel exterior for corrosion resistance and ease of cleaning, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height. The unit weighs approximately 1,075 lbs, ensuring stability during intense use. Power supplies are not applicable as it is gas-powered, and the ventilation is managed via a backriser with a high shelf to accommodate appropriate airflow. The included ovens feature battery spark ignition for reliable startup, with NSF and CSA approvals indicating compliance with industry standards for safety and sanitation.

• Electrical Requirements: Not applicable; gas-powered with standard ignition system
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Operating Temperature: Designed for maximum heat output with safe operation beyond 400°F
• Food Safety: Food-grade stainless steel surfaces support sanitation

• Ventilation: Backriser with high shelf for effective heat and fume management
• Gas Connection: Standard natural gas line compatible with commercial kitchens
• Installation Clearance: Requires adequate airflow and venting, recommended 6" clearance sides and rear
• Maintenance: Easy access for cleaning and repairs via removable panels
• Operation Compatibility: Compatible with standard natural gas fittings in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically featuring multiple burners, ovens, and robust construction materials. The Southbend 4601AD-7L_LP model includes four non-clog burners and dual ovens, making it suitable for professional kitchens that require reliable, continuous operation. Installed in restaurant or hotel food preparation areas, it supports tasks ranging from boiling and frying to baking and roasting, ideal for mid-volume restaurant service or institutional kitchens.

Top Gas Restaurant Ranges for Foodservice Settings

The high-capacity Southbend 4601AD-7L_LP gas range offers dependable performance, durable stainless steel construction, and flexible oven options, ideal for medium-volume commercial kitchens needing versatile cooking solutions. Engineered for restaurant-ready operation, it maximizes workflow efficiency and sanitation standards, making it suitable for professional culinary environments.

• Operation Type — suitable for busy restaurant kitchens with medium throughput
• Kitchen Type — suited for mid-sized commercial spaces requiring versatile cooking tools
• Foodservice Category — designed for restaurant, hotel, and institutional use
• Workload Qualifier — ideal for moderate-volume cooking operations
• Use Case — supports multi-stage meal preparation with integrated ovens

Why Choose Southbend 4601AD-7L_LP?

The Southbend 4601AD-7L_LP surpasses comparable commercial ranges with its combination of high BTU output, heavy-duty stainless steel construction, and integrated ovens tailored for demanding kitchens. Its durable burners and easy-to-service components enhance operational efficiency, while the advanced ventilation setup ensures a safer environment. This model provides a reliable, restaurant-ready solution optimized for high-volume food preparation with a compact footprint compared to larger installations.

• Self-contained design simplifies installation in standard kitchen layouts
• Heavy-duty stainless steel reduces maintenance and enhances hygiene
• Multiple burners support simultaneous multi-dish cooking workflows
• Built-in convection oven accelerates baking processes efficiently
• Compact 60-inch footprint maximizes kitchen space utilization