Southbend 4601AD-6R_NAT 60 Inch Gas Range with 9 Burners 388000 BTU

The Southbend 4601AD-6R_NAT Ultimate Restaurant Range is a 60-inch gas-powered commercial cooking appliance designed for high-demand foodservice environments. Built by Southbend (Middleby), this heavy-duty range features a robust stainless steel front and sides, combining durability with sanitation. Its configuration includes (9) open burners—comprising (3) star/sauté burners at the front right, (2) Pyromax burners at the rear right, and (4) non-clog burners on the left—providing versatile heat output for multiple cooking techniques. Equipped with a backriser vent with hi-shelf, standing pilot ignition for both standard and convection ovens, the model delivers a total output of 388,000 BTU, tailored for professional kitchens requiring reliable, high-capacity ranges with straightforward maintenance and high operational efficiency.

Top Southbend 4601AD-6R_NAT Features

The Southbend 4601AD-6R_NAT Ultimate Restaurant Range offers advanced gas cooking performance with durable stainless steel construction, ideal for mid-volume commercial kitchens. Its precise burner configuration enhances workflow through versatile heat zones, while the standing pilot ignitions simplify startup procedures. Maintenance is facilitated by accessible burner designs and a backriser for efficient venting, supporting prolonged operational hours. Designed for restaurant applications, its robust build ensures longevity and consistent output with easy cleaning routines at a 60-inch width for seamless kitchen integration.

• High BTU outputs: 388,000 BTU total for rapid cooking
• Durable stainless steel finish: corrosion-resistant for commercial environments
• Independent burner control: precise temperature adjustments
• Integrated ovens with spark ignition: streamlined setup for baking and roasting
• Multiple high-capacity burners: support multi-step cooking processes

Designed for high-volume restaurant kitchens requiring reliable gas ranges with versatile burner setups.

Southbend 4601AD-6R_NAT Technical Specs

The Southbend 4601AD-6R_NAT Ultimate Restaurant Range features a 60.75" width, 43.6" depth, and a height of 59.5 inches, with a weight of 1075 lbs. Its stainless steel exterior enhances durability and ease of cleaning, with NSF and CSA certifications ensuring compliance with industry safety standards. Powered solely by natural gas, it delivers a total of 388,000 BTU, supporting high-volume cooking needs. The model includes (1) standard oven with battery spark ignition and (1) convection oven with the same ignition system, each equipped with four racks for flexible cooking options. The backriser vent with hi-shelf optimizes airflow, contributing to efficient operation in busy kitchen environments. Its built-in design supports seamless integration into commercial cooking lines, with clearances specified for optimal airflow and maintenance access.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Fuel Type: Natural gas
• Production Capacity: 388,000 BTU total output
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Compliance: NSF and CSA listed
• Ovens: Standard oven and convection oven with battery spark ignition, four racks each

• Ventilation setup: Backriser with hi-shelf for proper airflow and smoke removal
• Gas connection: 3/4" rear gas inlet for secure hookup
• Clearance requirements: Adequate space at rear and sides for maintenance access
• Installation: Designed for bench mounting in commercial kitchens
• Maintenance access: Accessible burners and ignition systems for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens that require durable, high-powered heat sources. The Southbend 4601AD-6R_NAT Ultimate Restaurant Range is equipped with multiple burner zones, standard and convection ovens, and features stainless steel construction for long-term use. Installed in large-scale foodservice operations such as restaurants, hotels, or institutional kitchens, this gas range provides consistent heat output and supports a full spectrum of cooking techniques necessary for mid-volume restaurant service, making it suitable for demanding culinary environments.

Top Gas Restaurant Ranges for Foodservice Kitchens

Top gas restaurant ranges like the Southbend 4601AD-6R_NAT are built for reliable, high-capacity food production, suitable for mid-volume establishment operations. Constructed with robust stainless steel, they ensure durability and ease of maintenance, supporting diverse cooking workflows. Designed for professional kitchens, these units facilitate efficient workflow, rapid heating, and versatile cooking across multiple zones, making them ideal for institutional, restaurant, or commercial foodservice settings.

• Operation type — supporting high-demand restaurant environments
• Kitchen type — suitable for large-scale commercial kitchens
• Foodservice category — ideal for multi-course meal preparation
• Workload qualifier — supporting moderate throughput with rapid response
• Use case — supporting diverse cooking techniques, from sautéing to baking

Why Choose Southbend 4601AD-6R_NAT

Southbend 4601AD-6R_NAT stands out with its durable stainless steel design, high BTU output, and versatile burner configuration tailored for multi-step cooking workflows. The combination of standard and convection ovens enhances baking and roasting efficiency, while its robust construction ensures longevity in demanding kitchen environments. Its reliable spark ignition and straightforward maintenance streamline daily operations, supporting high-volume foodservice performance beyond typical competitor models.

• Greater BTU capacity supports rapid, high-temperature cooking
• Heavy-duty stainless steel construction resists corrosion and wear
• Multiple burner zones optimize workflow for diverse dishes
• Built-in ovens with spark ignition improve operational efficiency
• Designed for seamless integration into busy commercial kitchens