Southbend 4601AD-6R_LP 60 Inch Gas Restaurant Range with 388000 BTU 9 Burners
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- 388,000 BTU total output for high-volume cooking
- Stainless steel construction resists wear and corrosion
- Standard ovens with spark ignition for reliability
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The Southbend 4601AD-6R_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. Featuring a robust 388,000 BTU output, this six-burner gas range provides precise control and durable performance suitable for mid- to high-volume restaurant kitchens. The unit integrates (3) star/sauté burners on the front right, (2) Pyromax burners on the rear right, and (4) non-clog burners on the left, all mounted on a stainless steel front and sides for durability and ease of cleaning. It includes a standard oven with battery spark ignition, a convection oven also with spark ignition, and a 22-1/2" flue riser with a shelf, supporting efficient workflow and heat distribution. Designed for commercial kitchen environments, the unit's 60" width and 1075 lb weight emphasize its solid construction, ideal for restaurant and institutional food preparation requiring reliable and scalable cooking capacity.
The Southbend 4601AD-6R_LP restaurant range combines high-capacity burners, durable stainless steel construction, and integrated ovens for seamless operation in busy kitchens. Its 60" width accommodates multiple cooking zones, with strategically placed burners optimized for both sautéing and frying. The units' heavy-duty materials and reliable spark ignition facilitate consistent performance and easy maintenance, making it suitable for high-turnover foodservice settings. Designed for precise heat control and efficient workflow, it seamlessly integrates into commercial kitchen layouts, supporting continuous operation and quick turnaround times.
Ideal for mid-volume restaurant kitchens requiring reliable, scalable cooking equipment.
The Southbend 4601AD-6R_LP model operates on standard 120V electrical power with a single-phase, 30-amp circuit, ensuring easy integration into existing wiring. It features natural gas input with a 388,000 BTU total output, supporting a variety of high-demand cooking tasks. The unit's stainless steel exterior enhances durability and sanitation, while the backriser with high shelf facilitates efficient venting and workspace organization. Measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, with a shipping weight of approximately 1075 lbs, it is built for robust commercial use. The appliance is certified CSA and NSF, ensuring compliance with industry standards. Designed for intuitive operation, the range includes oven and convection oven with spark ignition, and features built-in ventilation and temperature resilience suited for high-output foodservice environments.
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It typically features multiple burners, integrated ovens, and durable construction to withstand constant use in busy kitchens. The Southbend 4601AD-6R_LP Ultimate Restaurant Range Gas 60" exemplifies this, offering an arrangement of high-output burners and specialised ovens tailored for professional culinary operations. Installed in restaurant kitchens, institutional cafeterias, and catering facilities, these ranges support extensive food preparation and reliable performance under demanding workloads, making them a core component of commercial cooking equipment.
This high-capacity commercial range features durable stainless steel construction with integrated ovens, supporting medium throughput operations in restaurant or institutional kitchens. The Southbend 4601AD-6R_LP built for professional use brings precise heat control and robust performance with its multiple burners and convection options, creating an efficient workflow in mid-sized foodservice environments.
Southbend's 4601AD-6R_LP offers a combination of high power, durable materials, and versatile cooking options unmatched in the industry. Its stainless steel build ensures longevity, and its integrated ovens optimize operational efficiency. Compared to competitors, this model provides reliable performance, seamless workflow integration, and easy maintenance to elevate commercial kitchen productivity.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
