Southbend 4601AD-6L_NAT 60 Inch Range Gas with (3) Star Burners, Ovens, 388,000 BTU

The Southbend 4601AD-6L_NAT Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking appliance designed for professional kitchens requiring robust performance and versatile cooking options. This 60-inch gas range features multiple specialized burners, including three-star sauté burners for precise temperature control on the front left, two Pyromax burners at the rear left for high-heat applications, and four non-clog burners on the right to ensure reliable operation in busy foodservice environments. Equipped with standard grates, standing pilots, and dual oven configurations—a standard oven with battery spark ignition alongside a convection oven—this unit supports diverse cooking workflows. Its stainless steel construction ensures durability and ease of maintenance, while its 388,000 BTU output delivers ample heat for demanding kitchen operations. Suitable for high-volume restaurants and institutional kitchens, the Southbend 4601AD-6L_NAT is engineered to meet the needs of fast-paced culinary settings with exceptional reliability and technical precision.

Top Southbend 4601AD-6L_NAT Features

The Southbend 4601AD-6L_NAT Ultimate Restaurant Range combines multi-function burners with durable stainless steel construction, designed for high-volume foodservice kitchens. Its integrated dual oven system offers versatile cooking with easy maintenance, including battery spark ignition for quick startup. Ideal for busy restaurants, this range supports efficient workflow and precise temperature control.

• Powerful 388,000 BTU output for rapid heating and high-volume cooking
• Stainless steel exterior ensures corrosion resistance and longevity in commercial environments
• Multiple specialty burners enable specific cooking techniques with minimal clean-up
• Dual oven configuration with spark ignition facilitates simultaneous baking and roasting
• Standard and convection oven design offers flexible cooking options for varied menu needs

Designed for high-capacity restaurant kitchens seeking durable, versatile cooking solutions

Southbend 4601AD-6L_NAT Technical Specs

The Southbend 4601AD-6L_NAT Ultimate Restaurant Range Gas features a 60.75-inch width and 43.6-inch depth, with an overall height of 59.5 inches. Constructed from stainless steel front and sides, it offers durability suited for intense kitchen environments. The unit weighs 1,075 pounds, indicating its sturdy build quality. Equipped with a backriser with a high shelf, it provides efficient ventilation and workspace organization. Its dual oven system includes a standard oven with battery spark ignition and a convection oven, both designed for reliable performance. The range’s maximum heating capacity is 388,000 BTU, supporting demanding cooking tasks. It operates on natural gas and complies with safety standards, featuring easy-to-clean surfaces and straightforward maintenance routines. Venting is managed via a backriser with a high shelf, facilitating proper airflow and smoke evacuation.

• Electrical Requirements: Not applicable (gas-powered).
• Cooling Method: N/A—vented via backriser for airflow
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: Width 60.75", Depth 43.6", Height 59.5"
• Weight: 1075 lbs for durable reliability
• Fuel Type: Natural gas with 388,000 BTU output
• Operation Setup: Standalone, designed for proper ventilation and clearance
• Maintenance: Easily accessible burners and ovens for cleaning
• Usage Compatibility: Designed for high-volume cooking environments with commercial-grade fuel connections

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance built for professional kitchens, incorporating multiple burners and ovens optimized for rapid, versatile food preparation. The Southbend 4601AD-6L_NAT Ultimate Restaurant Range Gas 60" is a durable, gas-powered unit equipped with specialized burners and dual oven configurations, ideal for high-demand restaurant environments, institutional kitchens, and catering operations. Its stainless steel construction ensures longevity and ease of cleaning, supporting demanding workflows with consistent heat output and reliable operation. Primarily used for cooking a variety of menu items in busy foodservice settings, this range provides precise temperature control and multiple cooking functions to enhance operational efficiency and product quality.

Top Commercial Gas Ranges for High-Volume Restaurant Kitchens

The Southbend 4601AD-6L_NAT offers a robust, restaurant-ready design with multiple specialty burners and dual ovens, optimized for reliable performance in high-capacity settings. Built with stainless steel and engineered for durability, it supports efficient workflow in large kitchens. Ideal for moderate to high-volume operations, this model ensures consistent, versatile cooking.

• Operation for high-volume restaurant kitchens with demanding throughput
• Compact footprint suitable for maximizing kitchen space
• Designed for diverse cooking needs in institutional environments
• Supports multi-tasking with dual oven system for time efficiency
• Built-in durability for long-term commercial kitchen use

Why Choose Southbend 4601AD-6L_NAT

Compared to similar commercial ranges, the Southbend 4601AD-6L_NAT stands out with its extensive burner array, stainless steel construction, and dual oven configuration designed for high-volume cooking. Its reliable BTU output and easy maintenance support demanding kitchen operations, enhancing operational efficiency and product consistency in professional environments.

• Robust 388,000 BTU for rapid heat delivery
• Stainless steel finish offers corrosion resistance and easy cleaning
• Dual oven system provides versatile cooking capabilities
• Specialized burners support precise cooking techniques
• Designed for seamless integration into busy commercial kitchens