Southbend 4601AD-5R_NAT 60 Inch Gas Restaurant Range with 388000 BTU 9 Burners

The Southbend 4601AD-5R_NAT Ultimate Restaurant Range is a 60-inch commercial gas cooking appliance designed for high-demand foodservice environments. Engineered with a robust stainless steel exterior, this professional range features a total output of 388,000 BTU, ideal for intensive cooking tasks in mid-volume restaurant kitchens, hotel banquet operations, and large-scale catering. It integrates three non-clog burners in the front right, two Pyromax burners in the rear right, and four additional non-clog burners on the left, ensuring versatile, reliable heat distribution. Equipped with standing pilot ignition, a standard oven, and a convection oven, this unit supports efficient workflow, accommodating multiple menu components simultaneously. The flue riser with shelf, combined with CSA and NSF approvals, enhances operational safety and compliance. The model's substantial weight and durable construction meet professional foodservice standards for performance and longevity.

Top Southbend 4601AD-5R_NAT Features

The Southbend 4601AD-5R_NAT Ultimate Restaurant Range offers advanced gas burners with non-clog design, ensuring consistent performance in busy kitchens. Its stainless steel construction provides excellent durability and ease of cleaning, while the integrated convection oven enables efficient baking and roasting. Designed for restaurant operators, its wide cooking surface supports multiple culinary applications, reducing turnaround times. The unit's battery spark ignition simplifies startup, and the 22½" flue riser with shelf optimizes ventilation and workspace organization.

• Multiple high-output burners: 388,000 BTU total
• Durable stainless steel finish: corrosion and scratch resistant
• Easy-to-maintain design: non-clog burners and removable oven components
• Versatile cooking surfaces: supports simultaneous high-volume food prep
• Integrated convection and standard ovens: streamline kitchen workflow

Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4601AD-5R_NAT Technical Specs

The Southbend 4601AD-5R_NAT combines a supply of 388,000 BTU for powerful cooking performance with its stainless steel construction, supporting long-term durability in commercial environments. It operates with a standing pilot system and features a backriser with hi-shelf for efficient ventilation. The unit is powered by natural gas, with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. Its weight of 1,075 pounds ensures stability during operation. The appliances are compliant with CSA and NSF standards, ensuring safety and sanitation in high-volume foodservice settings. The oven units include battery spark ignition for reliable ignition, supporting continuous operation during busy shifts. The entire range is designed for easy cleaning and maintenance with removable burner caps and oven interiors.

• Electrical requirements: Not electrically powered; gas supply, ventilation as specified
• Fuel type: Natural gas
• Heating power: 388,000 BTU total output
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Construction material: Stainless steel front & sides
• Weight: 1075 lbs
• Certifications: CSA, NSF-approved
• Ventilation: Backriser with hi-shelf for efficient airflow
• Operation: Standalone, designed for high-demand commercial kitchens

Electrical compatibility: None required for gas operation; ventilation setup needed

Plumbing & gas connection: Natural gas supply required; proper venting necessary

Clearance & airflow: Adequate space around unit recommended for ventilation and maintenance

Cleaning & maintenance: Removable burner caps, easy access to oven interiors

Installation requirements: Floor-standing with 6" adjustable legs; proper gas line and ventilation connection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It features multiple burners, oven options, and durable construction materials suitable for continuous use in restaurants, hotels, or large catering venues. The Southbend 4601AD-5R_NAT Ultimate Restaurant Range is configured with multiple non-clog burners and convection oven capabilities, offering reliable performance in medium-volume kitchens, supporting extensive cooking requirements within busy foodservice environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Southbend 4601AD-5R_NAT combines high BTU output with durable stainless steel construction and versatile oven options. It supports efficient multi-tasking in restaurant kitchens, banquet halls, or institutional dining facilities. This range is built for durable, restaurant-ready operation in busy commercial settings, with features optimized for reliable performance and streamlined workflow.

• Medium-Volume Kitchen — optimal for busy restaurant operations
• Commercial Kitchen Equipment — supports demanding food prep environments
• Restaurant-Ready — built for continuous use in high-traffic kitchens
• Versatile Cooking — supports multiple dishes simultaneously
• High BTU Output — delivers robust heating in busy foodservice scenes

Why Choose Southbend 4601AD-5R_NAT ?

Southbend 4601AD-5R_NAT offers a robust, efficient, and high-capacity gas range designed for professional kitchens. Its stainless steel construction, multiple high-output burners, and convection oven deliver reliable performance and superior durability compared to standard models. The integrated ventilation setup and ease of maintenance optimize workflow, making it an ideal choice for demanding foodservice operations seeking commercial-grade equipment that ensures operational efficiency and longevity.

• Compact wide design for efficient kitchen layout
• Enhanced durability with stainless steel finish
• Multiple high-BTU burners support diverse cooking styles
• Simple to clean and maintain for busy kitchens
• Designed specifically for high-volume restaurant use