Southbend 4601AD-5L_LP 60 Inch Restaurant Range Gas with 9 Burners 388000 BTU

The Southbend 4601AD-5L_LP Ultimate Restaurant Range Gas 60" is a high-capacity commercial cooking instrument designed for professional foodservice environments. Built with durable stainless steel front and sides, this 60-inch gas range features an array of burners including (3) non-clog burners in the front left, (2) Pyromax burners in the rear left, and (4) non-clog burners on the right, providing versatile heat distribution. Equipped with a standard oven with battery spark ignition and a convection oven with similar ignition, it offers precise temperature control and consistent results, making it suitable for mid-volume restaurant kitchens and large-scale food preparation. With a power output of 388,000 BTU, the unit ensures high-performance cooking, optimized airflow through a backriser with hi-shelf, and easy maintenance through straightforward cleaning routines. Designed for heavy-duty operation, the range embodies technical precision essential to demanding culinary applications.

Top Southbend 4601AD-5L_LP Features

The Southbend 4601AD-5L_LP Ultimate Restaurant Range offers robust performance with multiple non-clog and Pyromax burners tailored for commercial kitchens. Its stainless steel construction provides durability and ease of cleaning, while the integrated ovens facilitate versatile cooking workflows. The unit's design optimizes airflow and simplifies maintenance, supporting continuous operation in high-demand settings and large-scale foodservice operations.

• Functionality: Multiple open burners with high BTU output enhance cooktop performance.
• Durability: Construction from stainless steel ensures long-term resistance to corrosion and impacts.
• Ease-of-Use: Battery spark ignition simplifies lighting and reduces maintenance time.
• Workplace Integration: Compact footprint with adjustable 6-inch legs for adaptable kitchen setup.
• Workflow Optimization: Includes standard and convection ovens for streamlined cooking sequences.

Designed for professionals seeking reliable, restaurant-grade cooking equipment for high-volume meal prep.

4601AD-5L_LP Technical Specs

The Southbend 4601AD-5L_LP ranges feature a 1075 lbs stainless steel construction finish, integrating both standard and convection ovens with battery spark ignition and a total BTU of 388,000, ensuring high thermal output. Operating on natural gas, it requires a dedicated gas line connection and proper ventilation. The unit measures 60.75" wide, 43.6" deep, and 59.5" high, with a backriser and hi-shelf for efficient ventilation and workspace. Its CSA and NSF certifications guarantee safety and sanitation standards for heavy-duty commercial use. This model is designed with removable racks and an open burner top configuration, enabling straightforward cleaning and maintenance routines, plus stable operation during continuous service periods. The unit's construction includes thick stainless steel panels, with a focus on high performance, durability, and ease of sanitation, suitable for restaurant kitchens, institutional settings, or large-scale catering operations.

• Electrical requirements: Not applicable (gas-powered, with spark ignition)
• Cooling method: Not applicable
• Production capacity: 388,000 BTU total heat output
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Construction & finish: Stainless steel exterior and structural components
• Weight: 1075 lbs for stable, commercial-grade support
• Technology & features: Standard and convection ovens with battery spark ignition, open burners for versatile cooking
• Cleaning & maintenance: Easy-access racks, removable burner elements, straightforward surface cleaning
• Usage scenarios: Requires proper venting, gas line hookup, clearance for airflow to optimize performance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed to meet the demands of professional kitchens. It typically includes multiple burners, ovens, and ignition features suitable for high-volume food preparation. The Southbend 4601AD-5L_LP Ultimate Restaurant Range Gas 60" exemplifies this category with its robust construction, high BTU output, and versatile oven configurations. Installed in large restaurant kitchens, institutional facilities, or catering operations, it facilitates efficient workflow for firefighting, boiling, simmering, and baking, making it an integral component of commercial kitchen equipment for mid-volume service environments.

Top commercial gas ranges for large-scale foodservice operations

Designed for demanding restaurant kitchens, the Southbend 4601AD-5L_LP offers reliability, high performance, and commercial-grade construction suited for high-volume cooking. Southbend stands out with its durable stainless steel build, multiple burners, and versatile oven configurations, ideal for mid-sized foodservice settings requiring robust operational capacity.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial food prep environments
• Foodservice category — professional cooking equipment
• Workload qualifier — consistent high-performance during peak hours
• Use case — multi-dish meal preparation in large-scale facilities

Why Choose Southbend 4601AD-5L_LP?

Southbend 4601AD-5L_LP distinguishes itself through its heavy-duty stainless steel construction, high BTU burner array, and integrated standard and convection ovens, making it a reliable, restaurant-quality option for high-demand kitchens. Its design prioritizes durability, ease of maintenance, and operational efficiency, enhancing workflow and sanitation standards compared to similar models with lesser build quality or fewer features.

• Compact 60" footprint with ergonomic layout improves kitchen flow
• Heavy-duty stainless steel enhances longevity and sanitation
• Multiple open burners with high BTU for versatile cooking
• Battery spark ignition simplifies start-up and maintenance
• Integrated ovens support diverse culinary applications