Southbend 4601AD-4TR_LP 60 Inch Gas Ultimate Restaurant Range with 2 Burners 223000 BTU

The Southbend 4601AD-4TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. As a robust 60-inch gas range, it integrates two non-clog burners, a 48-inch right-side griddle with thermostatic controls, and dual oven units—standard and convection—each with battery spark ignition. With a total output of 223,000 BTU, this unit delivers precise control and durability for professional kitchens requiring reliable performance and extensive cooking capacity in a stainless steel construction.

Top Southbend 4601AD-4TR_LP Features

The Southbend 4601AD-4TR_LP range is tailored for mid-volume restaurant kitchens, featuring high-efficiency burners, a large thermostatic griddle, and versatile ovens. Crafted with stainless steel for durability, it offers thermostatic controls for accurate temperature management, efficient ignition systems, and integrated ventilation for optimal airflow. Its design facilitates streamlined workflows and easy maintenance, supporting demanding culinary operations with consistent results.

• High-capacity 223,000 BTU performance supports rapid high-heat cooking cycles.
• Durable stainless steel exterior resists corrosion and simplifies cleaning.
• Dual oven design with battery spark ignition enhances operational reliability.
• 48" gas griddle with thermostatic controls ensures precise temperature regulation for griddling tasks.
• Backriser with hi-shelf ventilation optimizes airflow and accessibility for commercial use.

Ideal for kitchens requiring versatile cooking stations and reliable throughput.

Southbend 4601AD-4TR_LP Technical Specs

The Southbend 4601AD-4TR_LP features a 60.75" wide, 43.6" deep stainless steel body with a height of 59.5 inches, built for durability and professional use. Equipped with thermostatic controls for precise heat management, its gas system delivers a total of 223,000 BTU for efficient cooking. The unit includes (2) open burners, a 48" griddle, and two ovens—standard and convection—each with battery spark ignition. Operating on natural gas, it requires standard ventilation and clearance for optimal airflow. Its construction with 0.500" plate thickness ensures longevity in high-volume settings, and the unit’s weight of 1075 lbs reflects its solid build. Designed for easy cleaning and maintenance, it features stainless steel surfaces and integrated venting systems. This model is suitable for installation in professional restaurant kitchens seeking reliable, multi-functional cooking solutions, with dimensions compatible with standard commercial layouts.

• Electrical Requirements: Gas-powered with compatible ventilation setup
• Cooling Method: Air-cooled backriser with hi-shelf
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 60.75" W x 43.6" D x 59.5" H, weighing 1075 lbs
• Control Type: Thermostatic controls for precise temperature regulation
• Installation Considerations: Adequate clearance for airflow, proper drainage setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens in a single unit. The Southbend 4601AD-4TR_LP Ultimate Restaurant Range Gas 60" is installed in professional kitchens, featuring stainless steel construction, dual ovens, and thermostatic controls, ideal for mid-volume restaurant service. Its robust design enables consistent, high-capacity cooking suitable for fast-paced culinary environments.

Top restaurant ranges for mid-volume foodservice operations

The Southbend 4601AD-4TR_LP offers durable construction, multiple cooking functions, and precise temperature controls, making it suitable for medium-capacity restaurant kitchens requiring reliable, versatile equipment. Built for efficient operation, it supports busy foodservice workflows with its stainless steel finish and integrated ventilation, ideal for mid-volume establishments.

• Operation Type — Moderate throughput restaurant kitchens
• Kitchen Type — Commercial kitchens with integrated cooking stations
• Foodservice Category — Full-service restaurants, diners, cafeterias
• Workload Qualifier — Mid-volume daily cooking demands
• Use Case — Multiple simultaneous cooking tasks and high heat applications

Why Choose Southbend 4601AD-4TR_LP?

Designed for durability and high performance, the Southbend 4601AD-4TR_LP maximizes operational efficiency with robust BTU output, stainless steel construction, and a comprehensive cooking suite. Its thermostatic controls and dual ovens streamline workflow, while the backriser ventilation enhances kitchen safety and airflow. This model’s reliable ignition system and easy maintenance set it apart from competitors, offering restaurant-ready performance in a compact footprint.

• Self-contained, high BTU gas system supports demanding culinary operations
• Stainless steel exterior simplifies cleaning and resists corrosion
• Dual oven configuration offers versatile cooking options
• Integrated venting system for optimized airflow and safety
• Robust build and precise temperature controls enhance consistency