Southbend 4601AD-2TL_NAT 60 Inch Gas Restaurant Range with 6 Burners 323000 BTU
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- Footprint & Configuration: Robust stainless steel build enhances durability
- Capacity & Throughput: 323,000 BTU for high-temperature cooking
- Core Performance Specs: Six non-clog burners with thermostatic controls
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The Southbend 4601AD-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance tailored for high-demand foodservice environments. Designed with six non-clog burners and thermostatic controls, it delivers a combined output of 323,000 BTU for efficient high-temperature cooking. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it ideal for restaurants, cafeterias, and catering operations seeking reliable, chef-ready equipment to optimize workflows.
The Southbend 4601AD-2TL_NAT range integrates six non-clog burners, a 24" thermostatic griddle, and dual oven units—including a standard oven with battery spark ignition and a convection oven—supporting versatile cooking tasks. Constructed with stainless steel for durability and ease of maintenance, it facilitates high-volume meal prep in busy kitchen environments, improving workflow efficiency through integrated cooking modules designed for commercial foodservice operations.
A versatile, restaurant-ready range suited for commercial kitchens requiring high performance and reliable operation.
The Southbend 4601AD-2TL_NAT features a robust 1075-lb stainless steel structure with precise thermostatic controls, supporting a total BTU of 323,000. The unit operates on natural gas with a backriser vent and a Hi-shelf for proper airflow. Its dimensions of 60.75" W x 43.6" D x 59.5" H ensure a substantial footprint suitable for high-volume kitchen setups. Electrical requirements are minimal, primarily for battery spark ignition systems. The product’s stainless steel exterior allows for comprehensive cleaning and sanitation, supporting seamless integration into existing foodservice layouts. It includes one standard oven, one convection oven, and a 24" thermostatic griddle, with multiple racks and a flue riser shelf for storage or accessory placement. The unit operates at NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation protocols. The design supports efficient workflow with easy access and straightforward maintenance routines.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurant kitchens. These ranges combine multiple burners, ovens, and cooking surfaces into a single unit, supporting large-scale meal preparation. The Southbend 4601AD-2TL_NAT Ultimate Restaurant Range Gas 60" exemplifies this category with its six non-clog burners, dual ovens, and durable stainless steel construction, making it ideal for mid- to large-volume restaurant kitchens requiring efficient, dependable cooking equipment to streamline operations and meet demanding service schedules.
The Southbend 4601AD-2TL_NAT delivers a high-capacity, restaurant-ready solution for commercial kitchens with moderate to high throughput, offering reliable performance in busy foodservice settings. Built for durability and efficiency, it supports versatile cooking needs in restaurants, cafeterias, and catering facilities seeking robust, long-lasting equipment manufactured by Southbend.
Southbend 4601AD-2TL_NAT stands out by offering a comprehensive, high-capacity cooking suite with durable stainless steel construction and versatile oven options. Its integrated design streamlines workflow, reducing downtime and maintenance while supporting complex foodservice operations. This model’s combination of performance, reliability, and efficient design enhances operational productivity compared to standard commercial ranges.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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