Southbend 4601AD-2GR_LP 60 Inch Gas Restaurant Range with 6 Non-Clog Burners 323000 BTU

The Southbend 4601AD-2GR_LP Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand restaurant kitchens. Crafted from durable stainless steel front and sides, this range features six non-clog burners and a spacious 24-inch griddle for versatile cooking applications. Equipped with a standard oven and convection oven, both with battery spark ignition, it combines precise heat control with high output capacity of 323,000 BTU, making it suitable for mid-volume foodservice operations requiring reliable, heavy-duty equipment. Its robust construction and integrated ventilation ensure consistent performance in demanding culinary environments.

Top Southbend 4601AD-2GR_LP Features

This commercial restaurant range offers six non-clog burners with high-efficiency flame design, a stainless steel construction for longevity, and user-friendly maintenance features such as accessible orifices and spark ignition systems. Designed for high throughput kitchens, it allows seamless integration with existing ventilation and utility systems, optimizing workflow in busy restaurant settings. The 24-inch griddle supports multiple simultaneous preparations, enhancing operational efficiency while its heavy-duty base withstands rigorous use over years of service.

• Powerful performance: 323,000 BTU output for rapid cooking
• Durable construction: Stainless steel exterior resists corrosion and wear
• Ease of maintenance: Accessible burners and components simplify cleaning
• Optimized workflow: Large cooking surface fits multiple menu items
• Compatible installation: Requires standard gas connections and proper ventilation setup

Ideal for high-volume restaurant kitchens needing reliable, commercial-grade gas ranges.

Southbend 4601AD-2GR_LP Technical Specs

The Southbend 4601AD-2GR_LP operates on standard commercial gas connections, with a total input of 323,000 BTU. It features a fully stainless steel exterior finish for durability and ease of cleaning, with overall dimensions of 60.75" width, 43.6" depth, and 59.5" height. The unit weighs approximately 1,075 lbs, ensuring stability during vigorous use. Its venting system includes a backriser with a hi-shelf for effective airflow management. The cooking surface comprises six non-clog burners, a 24-inch griddle, and dual oven options, each with battery spark ignition for reliable startup. Designed with high-grade materials, the range provides robust performance and safety compliance in demanding foodservice environments. It includes four racks, a 22.5" flue riser with shelf, and adjustable 6" legs to ensure proper installation and ergonomic workflow.

• Electrical requirements: Not applicable (gas operation documentation required)
• Ventilation: Backriser with hi-shelf enables efficient venting
• Construction: Stainless steel exterior; heavy-duty stainless steel grates
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 pounds for stable, commercial-grade performance
• Capacity: Six burners, 24" griddle, standard oven, convection oven
• Fuel type: Gas, with high BTU output for rapid recovery
• Certification & safety: cCSAus, CSA Flame, CSA Star, NSF
• Cleaning & maintenance: Battery spark ignition, accessible burners, stainless steel surfaces

• Gas supply connection: Standard gas line with appropriate pressure regulation
• Ventilation setup: Adequate clearance to ensure airflow and safety
• Utility access: Easy access for maintenance of igniters and burners
• Operational clearance: Sufficient space around unit for cleaning and adjustments
• Installation requirements: Stable grounding and adequate ventilation system

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary use, featuring multiple burners, ovens, and integrated cooking surfaces. The Southbend 4601AD-2GR_LP is a multi-functional gas range with six non-clog burners, a large griddle, and dual ovens, suited for mid-sized commercial kitchens such as restaurants and catering facilities. It is installed with proper utility connections and ventilation systems, making it optimal for large-scale food preparation, with performance capabilities tailored for continuous operation.

Top restaurant ranges for high-demand foodservice environments

Commercial restaurant ranges provide durable, high-capacity cooking solutions for busy kitchens; Southbend 4601AD-2GR_LP offers robust steel construction, high BTU output, and versatile cooking surfaces designed for medium throughput establishments requiring reliable, restaurant-ready equipment.

• Operation type—mid-volume restaurant kitchens
• Kitchen type—large commercial spaces
• Foodservice category—catering and institutional dining
• Workload qualifier—moderate throughput performance
• Use case—multi-item meal preparation and quick service

Why Choose Southbend 4601AD-2GR_LP?

Southbend 4601AD-2GR_LP stands out for its high-quality stainless steel construction, powerful 323,000 BTU gas output, and comprehensive cooking features, including dual oven options. Its industrial design ensures longevity and consistent performance in demanding foodservice settings, providing operational efficiency and dependable results that surpass standard commercial ranges.

• Compact 60-inch footprint optimizes kitchen space
• Heavy-duty stainless steel enhances longevity and sanitation
• Dual oven system facilitates diverse cooking needs
• Six non-clog burners maximize output and reliability
• Designed for seamless integration with commercial ventilation systems