Southbend 4601AD-2GL_LP 60 Inch Gas Range with 6 Burners 323000 BTU and 24 Inch Griddle Left

The Southbend 4601AD-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-demand foodservice operations requiring precise control and robust performance. This 60-inch gas range features six non-clog burners, each engineered for consistent heat distribution and easy maintenance, coupled with a 24-inch left-side griddle for versatile cooking. Equipped with a standard oven with battery spark ignition and a convection oven for multi-level baking, it delivers a total heat output of 323,000 BTU, making it suitable for medium-volume restaurant kitchens and catering environments. Its stainless steel front, sides, and shelf ensure durability and sanitation, while the backriser with hi-shelf facilitates efficient ventilation and workspace organization. The unit's professional construction and precise specs provide reliable, restaurant-ready performance for commercial kitchen applications.

Top Southbend 4601AD-2GL_LP Features

Designed for commercial foodservice settings, this range offers six non-clog burners for consistent flame and easy cleaning, a 24" flat griddle for simultaneous cooking, and dual ovens—standard with spark ignition and convection—for diverse meal preparation. Its durable stainless steel exterior ensures longevity, while the 43.6" depth and 59.5" height optimize cooking capacity within a compact footprint. Engineered for ease of maintenance, the range includes removable racks and a backriser with a shelf, helping streamline daily operations. Ideal for mid-volume restaurant kitchens and catering services, it integrates seamlessly into demanding workflows, enabling rapid food production with high reliability.

• Performance: 6 non-clog burners with even heat distribution
• Durability: Stainless steel construction withstands heavy use
• Ease of Maintenance: Removable racks and accessible burners simplify cleaning
• Workflow Integration: Dual ovens support multi-stage cooking processes
• Capacity: 60" width with sizable cooking surface and oven space

Suitable for commercial kitchens seeking reliable, restaurant-quality cooking equipment with versatile features.

Southbend 4601AD-2GL_LP Technical Specs

This 60" gas restaurant range from Southbend (Middleby) operates with a robust total heat output of 323,000 BTU, powered by six non-clog burners, each engineered for durable, clog-resistant performance. Its stainless steel exterior enhances sanitation and longevity, while the unit measures 60.75" wide, 43.6" deep, and 59.5" tall, with an overall weight of 1075 lbs. The range's construction includes a 0.500" thick plate for durability and a backriser with a hi-shelf for ventilation and workspace efficiency. It features standing pilot ignition for reliable operation, and the two ovens—standard and convection—offer precise temperature control. Electrical requirements are not specified, indicating gas operation only, with ventilation via the backriser. This equipment is NSF, cCSAus, CSA Star, and CSA Flame certified, ensuring safety and sanitation standards are met.

• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 323,000 BTU total
• Construction: Stainless steel front and sides with 0.5" plate thickness
• Ovens: Standard oven with spark ignition, convection oven with spark ignition
• Ventilation: Backriser with hi-shelf for efficient airflow and workspace management

• Electrical Requirements: Not specified, gas operation only
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Material Finish: Stainless steel exterior for durability and sanitation
• Operation Range: Designed for consistent high-volume cooking
• Maintenance: Removable racks, accessible burners, straightforward cleaning routines
• Installation: Requires appropriate ventilation and clearance for maintenance

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, providing multiple burners, ovens, and cooking surfaces within a durable, stainless steel frame. The Southbend 4601AD-2GL_LP Ultimate Restaurant Range Gas 60" features a six-burner cooktop, dual ovens—including convection—optimized for efficiency in restaurant kitchens. Installed in medium- to large-volume foodservice operations, it supports diverse menu preparation with reliable temperature control, heavy-duty construction, and efficient workflow integration. Ideal for busy kitchens requiring versatile, durable, and restaurant-ready equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Top commercial gas ranges offer durable stainless steel construction, versatile burners, and multiple ovens, making Southbend 4601AD-2GL_LP a reliable choice for medium-volume kitchens requiring restaurant-grade performance with a compact footprint.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice operations
• Foodservice Category — Restaurant cooking appliances
• Workload Qualifier — Consistent daily meal preparation
• Use Case — Multi-course cooking for busy dining establishments

Why Choose Southbend 4601AD-2GL_LP ?

Designed for durability and high performance, the Southbend 4601AD-2GL_LP range features six clog-resistant burners, stainless steel construction, and dual ovens that support complex cooking workflows. Its modular design ensures easy maintenance and long-term reliability, making it ideal for demanding commercial kitchens seeking restaurant-ready equipment that enhances operational efficiency and food presentation.

• Includes dual ovens—standard and convection—for versatile cooking
• Heavy-duty stainless steel withstands daily commercial use
• Built with clog-resistant burners to reduce downtime
• Compact footprint fits in diverse kitchen layouts
• Equipped with backriser and hi-shelf for workspace organization