Southbend 4601AD-2CR_NAT 60 Inch Gas Restaurant Range with 6 Burners 339000 BTU

The Southbend 4601AD-2CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six non-clog burners, a 24" right-side charbroiler, and dual oven systems—standard and convection—activated by battery spark ignition. Built with a durable stainless steel exterior, it provides 339,000 BTU of high-efficiency heat output, ideal for mid-volume restaurant kitchens requiring reliable, precise temperature control and versatile cooking capabilities.

Top Southbend 4601AD-2CR_NAT Features

Designed for commercial kitchen operators, the Southbend 4601AD-2CR_NAT features six non-clog burners for consistent performance, a 24" stainless steel charbroiler optimized for high-heat grilling, and dual ovens with battery spark ignition for efficient operation. Its robust construction ensures longevity and ease of maintenance, supporting demanding cooking workflows and seamless integration with existing kitchen layouts.

• Six non-clog burners: Ensures reliable performance in high-demand cooking environments.
• Stainless steel exterior: Provides corrosion resistance and effortless cleaning.
• Dual oven configuration: Facilitates simultaneous baking and roasting tasks.
• Adjustable legs and backriser with hi-shelf: Allows customizable setup and improved airflow.
• High-temperature capacity: 339,000 BTU output supports rapid, thorough cooking processes.

Suitable for mid-volume restaurant kitchens requiring versatile, durable cooking equipment.

Southbend 4601AD-2CR_NAT Technical Specs

The Southbend 4601AD-2CR_NAT Restaurant Range features an operational height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches, with a total weight of 1,075 lbs. Constructed primarily from stainless steel, it offers robust durability and easy sanitation. It operates with a total of 339,000 BTU of heat, powered by gas and equipped with battery spark ignition systems for both ovens. The range is designed for installation in commercial kitchens with appropriate ventilation and clearance for optimal airflow. Its options include a backriser with a hi-shelf and an NSF and CSA certification for safety and sanitation standards. Power requirements are compatible with standard gas supply setups, and the unit’s self-contained construction simplifies plumbing and maintenance routines.

• Electrical requirements: Gas connection supporting 339,000 BTU
• Construction: Stainless steel front, sides, and shelf for durability
• Dimensions: 60.75"W x 43.6"D x 59.5"H
• Weight: 1,075 lbs, shipped as a single unit
• Ventilation needs: Backriser with hi-shelf for airflow and exhaust clearance
• Maintenance access: Removable panels and accessible burners for cleaning
• Operational environment: Installed in commercial kitchens with proper gas and ventilation infrastructure

What is a commercial range?

Top commercial ranges like the Southbend 4601AD-2CR_NAT are heavy-duty cooking appliances designed for high-volume foodservice settings. These units incorporate multiple burners, charbroilers, and oven systems configured for efficient, simultaneous cooking. Installed in professional kitchens such as restaurants and catering facilities, they support diverse culinary operations with precise temperature control, high BTU outputs, and durable construction, making them essential for mid-volume to high-demand food preparation.

Top Gas Restaurant Ranges for High-Volume Foodservice

Constructed for rigorous commercial settings, the Southbend 4601AD-2CR_NAT offers robust build quality, high BTU output, and versatile cooking functions suitable for mid-volume restaurant operations. Designed with durable stainless steel and integrated dual ovens, it ensures dependable performance and efficient workflow in professional kitchens requiring high-capacity, restaurant-ready equipment.

• Versatile multi-functional cooking platform for busy kitchens
• Heavy-duty stainless steel build enhances operational lifespan
• Designed for moderate workload with reliable performance
• Integrated dual ovens support simultaneous baking and roasting
• Optimized for restaurant environments with high heat output