Southbend 4601AC-5L_LP 60 Inch Gas Restaurant Range with Convection Oven 343000 BTU

The Southbend 4601AC-5L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. As a 60-inch gas range, it integrates multiple burner configurations—including three non-clog burners on the front left, two Pyromax burners on the rear left, and four non-clog burners on the right side—designed for efficient and robust heat distribution. The unit features a convection oven with battery spark ignition and a stainless steel exterior, ensuring durability and ease of maintenance. Its powerful 343,000 BTU heating output supports versatile cooking applications from sautéing to roasting in professional kitchens, making it ideal for mid-volume restaurants and institutional foodservice operations requiring dependable performance and high capacity.

Southbend 4601AC-5L_LP Features

The Southbend 4601AC-5L_LP Ultimate Restaurant Range offers a versatile, high-capacity cooking solution tailored for commercial kitchens. Its multiple non-clog and Pyromax burners deliver consistent heat with durable stainless steel construction for longevity. The convection oven provides even baking, while the adjustable legs facilitate installation on uneven flooring. Designed for heavy-duty use, it easily integrates into large-scale foodservice workflows, supporting complex cooking tasks without interruption.

• Functionality: Multiple high-BTU burners support simultaneous cooking processes
• Durability: Stainless steel front and sides offer corrosion resistance and easy cleaning
• Ease of maintenance: Removable components and simple access for routine cleaning
• Application fit: Suitable for fast-paced restaurant kitchens and catering services
• Workflow efficiency: Ample cooking surface supports multi-item preparation in busy settings

Ideal for large-scale restaurant or cafeteria operations requiring reliable, high-capacity cooking equipment.

Southbend 4601AC-5L_LP Technical Specs

The Southbend 4601AC-5L_LP features a robust 1075 lbs stainless steel construction designed for demanding commercial applications. It operates with a 60.75" width, 43.6" depth, and 59.5" height, supported by 6" adjustable legs for flexible installation. This model consumes approximately 343,000 BTU/hr and requires a standard gas connection. The unit includes a convection oven with battery spark ignition and a backriser vent with high shelf, facilitating efficient airflow and heat dispersal. Electrical requirements are minimal as it operates solely on natural gas, with no electrical components for cooking functions. Its corrosion-resistant finish supports frequent cleaning, while NSF and CSA approvals confirm compliance with industry safety standards. Weighing 1075 pounds, it is built for durability and long-term performance in high-volume foodservice environments.

• Electrical requirements: No electrical connection needed; natural gas operation only
• Ventilation: Backriser with hi-shelf for optimal airflow and debris clearance
• Construction: Heavy-duty stainless steel exterior for corrosion and impact resistance
• Dimensions: 60.75" W x 43.6" D x 59.5" H, supports large-scale cooking operations
• Performance capacity: 343,000 BTU/hr total heating output for high-volume cooking
• Cleaning and maintenance: Stainless steel surfaces, removable grates, straightforward access to burners and oven
• Usage considerations: Requires proper ventilation and natural gas hookups for installation

What is a commercial restaurant range?

A commercial restaurant range is a large, rugged cooking appliance designed for high-capacity food production in professional kitchens. Equipped with multiple burners and integrated ovens, it provides precise control for diverse cooking tasks in fast-paced settings. The Southbend 4601AC-5L_LP is installed in medium-volume restaurant environments, offering reliable performance, extensive cooking surface, and durable stainless steel construction suitable for demanding culinary operations and institutional facilities.

Top restaurant range for medium-volume kitchen operations

The Southbend 4601AC-5L_LP stands out for its durability, high BTU output, and versatile configuration, making it ideal for restaurant kitchens with moderate throughput. Designed for operation-type environments requiring reliable, multi-functional cooking, it is well-suited for commercial foodservice settings such as busy cafeterias and institutional kitchens. Southbend 4601AC-5L_LP provides efficient workflow integration, supporting various cooking applications with its powerful, chef-focused features.

• Operation type — medium-volume restaurant kitchens
• Foodservice setting — institutional dining halls and cafeterias
• Workload qualifier — moderate throughput capacity
• Use case — multi-dish preparation in professional kitchens

Why Choose Southbend 4601AC-5L_LP?

Designed with robust stainless steel and engineered for high-performance commercial cooking, the Southbend 4601AC-5L_LP offers a combination of durability, efficiency, and multi-burner versatility not commonly found in competing models. Its power and configuration optimize kitchen workflow, while its simple maintenance features enhance operational uptime and sanitation, making it a reliable choice for demanding foodservice operations.

• Superior build quality with stainless steel exterior supports long-term durability
• Multiple burner types for diverse cooking applications and high output
• Self-contained convection oven for integrated baking and roasting
• Optimized for high-volume use with powerful 343,000 BTU capacity
• Designed for easy maintenance with accessible components and cleaning routines