Southbend 4601AC-4TL_LP 60 Inch Gas Restaurant Range with 2 Burners 178000 BTU

The Southbend 4601AC-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features durable stainless steel front and sides, two non-clog burners, and a 48-inch adjustable griddle equipped with thermostatic controls, suitable for medium-volume restaurant kitchens. Its built-in convection oven with battery spark ignition, combined with a cabinet base and included racks, caters to demanding culinary workflows, supporting precise temperature control and reliable operation with a total output of 178,000 BTU. Engineered for restaurant operators, it balances robust construction with technical sophistication to optimize throughput and ease of maintenance.

Top Southbend 4601AC-4TL_LP Features

The Southbend 4601AC-4TL_LP Ultimate Restaurant Range offers comprehensive cooking capacity for commercial kitchens, combining high-powered burners, a sizable griddle, and convection oven. Its stainless steel finish ensures durability and ease of cleaning, while thermostatic controls provide precise heat regulation. Designed for installation in medium-volume foodservice settings, it supports efficient workflow integration with its robust, metal construction and modular components optimized for long-term performance and straightforward maintenance.

• Powerful performance: 178,000 BTU output supports rapid cooking
• Durable build: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Removable racks and accessible burners simplify cleaning
• Optimized workflow: Integrated griddle and convection oven streamline prep processes
• Precise control: Thermostatic controls enable accurate temperature adjustments

Ideal for mid-volume restaurants requiring reliable, high-capacity cooking equipment

Southbend 4601AC-4TL_LP Technical Specs

The Southbend 4601AC-4TL_LP features a self-contained, stainless steel construction, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, supporting stable installation in commercial kitchens. It operates with a total input of 178,000 BTU and includes a convection oven with battery spark ignition for responsive operation. With a weight of approximately 1,075 pounds, the unit requires standard gas supply connections and proper ventilation, including a backriser with hi-shelf for venting. Its construction ensures maximum temperature resistance suitable for continuous professional use, with easy-to-clean surfaces and disassembly for routine maintenance.

• Electrical Requirements: Gas-powered, no electrical connection needed for heating
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs, designed for stable installation
• Construction: Stainless steel front, sides, and shelf for durability
• Energy Use: 178,000 BTU total gas input for rapid heating
• Ventilation: Backriser with hi-shelf ensures proper airflow
• Controls: Thermostatic for precise temperature regulation
• Accessories: Includes (3) racks and flue riser with shelf for efficient operation

What is a commercial range gas?

A commercial range gas is a high-capacity cooking appliance designed for professional kitchen environments, featuring multiple burners, griddles, and ovens powered by natural gas or LP. The Southbend 4601AC-4TL_LP is a 60-inch model equipped with dual non-clog burners, a large convection oven, and a stainless steel exterior, suitable for moderate to high-volume foodservice operations. Installed in busy restaurant kitchens, it facilitates efficient preparation of diverse menu items, making it ideal for mid-volume culinary workflows.

Top Commercial Range Gas for Restaurant Foodservice

Designed for medium-scale restaurant kitchens, the Southbend 4601AC-4TL_LP offers robust performance, durable construction, and seamless integration for efficient workflow, making it suitable for restaurant-ready cooking environments. Southbend 4601AC-4TL_LP supports moderate throughput in busy commercial kitchen settings.

• Operation Type — suitable for busy restaurants and catering kitchens
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — supports diverse menu preparation
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — designed for high-efficiency restaurant production

Why Choose Southbend 4601AC-4TL_LP?

Compared to standard competitors, the Southbend 4601AC-4TL_LP stands out with its high BTU output, stainless steel construction for longevity, and integrated convection oven designed for medium-volume kitchens. Its reliable performance, ease of cleaning, and precise thermostatic controls enhance operational efficiency, making it a preferred choice for professional culinary environments seeking durable, restaurant-ready equipment.

• Superior durability with stainless steel exterior and interior components
• Efficient multi-functional cooking with integrated oven and griddle
• Robust ventilation design with high-quality backriser
• Comprehensive burner system designed for clog resistance and longevity
• Consistent performance supported by thermostatic controls