Southbend 4601AC-4TL_LP 60 Inch Gas Restaurant Range with 2 Burners 178000 BTU
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- Supports high-efficiency cooking with 178,000 BTU
- Stainless steel front and sides for durability
- Includes convection oven with battery spark ignition
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The Southbend 4601AC-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features durable stainless steel front and sides, two non-clog burners, and a 48-inch adjustable griddle equipped with thermostatic controls, suitable for medium-volume restaurant kitchens. Its built-in convection oven with battery spark ignition, combined with a cabinet base and included racks, caters to demanding culinary workflows, supporting precise temperature control and reliable operation with a total output of 178,000 BTU. Engineered for restaurant operators, it balances robust construction with technical sophistication to optimize throughput and ease of maintenance.
The Southbend 4601AC-4TL_LP Ultimate Restaurant Range offers comprehensive cooking capacity for commercial kitchens, combining high-powered burners, a sizable griddle, and convection oven. Its stainless steel finish ensures durability and ease of cleaning, while thermostatic controls provide precise heat regulation. Designed for installation in medium-volume foodservice settings, it supports efficient workflow integration with its robust, metal construction and modular components optimized for long-term performance and straightforward maintenance.
Ideal for mid-volume restaurants requiring reliable, high-capacity cooking equipment
The Southbend 4601AC-4TL_LP features a self-contained, stainless steel construction, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, supporting stable installation in commercial kitchens. It operates with a total input of 178,000 BTU and includes a convection oven with battery spark ignition for responsive operation. With a weight of approximately 1,075 pounds, the unit requires standard gas supply connections and proper ventilation, including a backriser with hi-shelf for venting. Its construction ensures maximum temperature resistance suitable for continuous professional use, with easy-to-clean surfaces and disassembly for routine maintenance.
A commercial range gas is a high-capacity cooking appliance designed for professional kitchen environments, featuring multiple burners, griddles, and ovens powered by natural gas or LP. The Southbend 4601AC-4TL_LP is a 60-inch model equipped with dual non-clog burners, a large convection oven, and a stainless steel exterior, suitable for moderate to high-volume foodservice operations. Installed in busy restaurant kitchens, it facilitates efficient preparation of diverse menu items, making it ideal for mid-volume culinary workflows.
Designed for medium-scale restaurant kitchens, the Southbend 4601AC-4TL_LP offers robust performance, durable construction, and seamless integration for efficient workflow, making it suitable for restaurant-ready cooking environments. Southbend 4601AC-4TL_LP supports moderate throughput in busy commercial kitchen settings.
Compared to standard competitors, the Southbend 4601AC-4TL_LP stands out with its high BTU output, stainless steel construction for longevity, and integrated convection oven designed for medium-volume kitchens. Its reliable performance, ease of cleaning, and precise thermostatic controls enhance operational efficiency, making it a preferred choice for professional culinary environments seeking durable, restaurant-ready equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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