Southbend 4601AC-4TL_LP 60 Inch Gas Restaurant Range with 2 Burners 178000 BTU

Southbend  |  MFG #: 4601AC-4TL_LP  |  Item #: 103764
$19,369.35 $43,043.00
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  • Supports high-efficiency cooking with 178,000 BTU
  • Stainless steel front and sides for durability
  • Includes convection oven with battery spark ignition
  • View More Details
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The Southbend 4601AC-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features durable stainless steel front and sides, two non-clog burners, and a 48-inch adjustable griddle equipped with thermostatic controls, suitable for medium-volume restaurant kitchens. Its built-in convection oven with battery spark ignition, combined with a cabinet base and included racks, caters to demanding culinary workflows, supporting precise temperature control and reliable operation with a total output of 178,000 BTU. Engineered for restaurant operators, it balances robust construction with technical sophistication to optimize throughput and ease of maintenance.

The Southbend 4601AC-4TL_LP Ultimate Restaurant Range offers comprehensive cooking capacity for commercial kitchens, combining high-powered burners, a sizable griddle, and convection oven. Its stainless steel finish ensures durability and ease of cleaning, while thermostatic controls provide precise heat regulation. Designed for installation in medium-volume foodservice settings, it supports efficient workflow integration with its robust, metal construction and modular components optimized for long-term performance and straightforward maintenance.

Ideal for mid-volume restaurants requiring reliable, high-capacity cooking equipment

The Southbend 4601AC-4TL_LP features a self-contained, stainless steel construction, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, supporting stable installation in commercial kitchens. It operates with a total input of 178,000 BTU and includes a convection oven with battery spark ignition for responsive operation. With a weight of approximately 1,075 pounds, the unit requires standard gas supply connections and proper ventilation, including a backriser with hi-shelf for venting. Its construction ensures maximum temperature resistance suitable for continuous professional use, with easy-to-clean surfaces and disassembly for routine maintenance.

A commercial range gas is a high-capacity cooking appliance designed for professional kitchen environments, featuring multiple burners, griddles, and ovens powered by natural gas or LP. The Southbend 4601AC-4TL_LP is a 60-inch model equipped with dual non-clog burners, a large convection oven, and a stainless steel exterior, suitable for moderate to high-volume foodservice operations. Installed in busy restaurant kitchens, it facilitates efficient preparation of diverse menu items, making it ideal for mid-volume culinary workflows.

Designed for medium-scale restaurant kitchens, the Southbend 4601AC-4TL_LP offers robust performance, durable construction, and seamless integration for efficient workflow, making it suitable for restaurant-ready cooking environments. Southbend 4601AC-4TL_LP supports moderate throughput in busy commercial kitchen settings.

Compared to standard competitors, the Southbend 4601AC-4TL_LP stands out with its high BTU output, stainless steel construction for longevity, and integrated convection oven designed for medium-volume kitchens. Its reliable performance, ease of cleaning, and precise thermostatic controls enhance operational efficiency, making it a preferred choice for professional culinary environments seeking durable, restaurant-ready equipment.

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Product Description

The Southbend 4601AC-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features durable stainless steel front and sides, two non-clog burners, and a 48-inch adjustable griddle equipped with thermostatic controls, suitable for medium-volume restaurant kitchens. Its built-in convection oven with battery spark ignition, combined with a cabinet base and included racks, caters to demanding culinary workflows, supporting precise temperature control and reliable operation with a total output of 178,000 BTU. Engineered for restaurant operators, it balances robust construction with technical sophistication to optimize throughput and ease of maintenance.

Top Southbend 4601AC-4TL_LP Features

The Southbend 4601AC-4TL_LP Ultimate Restaurant Range offers comprehensive cooking capacity for commercial kitchens, combining high-powered burners, a sizable griddle, and convection oven. Its stainless steel finish ensures durability and ease of cleaning, while thermostatic controls provide precise heat regulation. Designed for installation in medium-volume foodservice settings, it supports efficient workflow integration with its robust, metal construction and modular components optimized for long-term performance and straightforward maintenance.

  • Powerful performance: 178,000 BTU output supports rapid cooking
  • Durable build: Stainless steel front, sides, and shelf resist corrosion
  • Ease of maintenance: Removable racks and accessible burners simplify cleaning
  • Optimized workflow: Integrated griddle and convection oven streamline prep processes
  • Precise control: Thermostatic controls enable accurate temperature adjustments

Ideal for mid-volume restaurants requiring reliable, high-capacity cooking equipment

Southbend 4601AC-4TL_LP Technical Specs

The Southbend 4601AC-4TL_LP features a self-contained, stainless steel construction, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, supporting stable installation in commercial kitchens. It operates with a total input of 178,000 BTU and includes a convection oven with battery spark ignition for responsive operation. With a weight of approximately 1,075 pounds, the unit requires standard gas supply connections and proper ventilation, including a backriser with hi-shelf for venting. Its construction ensures maximum temperature resistance suitable for continuous professional use, with easy-to-clean surfaces and disassembly for routine maintenance.

  • Electrical Requirements: Gas-powered, no electrical connection needed for heating
  • Dimensions: 60.75" W x 43.6" D x 59.5" H
  • Weight: 1075 lbs, designed for stable installation
  • Construction: Stainless steel front, sides, and shelf for durability
  • Energy Use: 178,000 BTU total gas input for rapid heating
  • Ventilation: Backriser with hi-shelf ensures proper airflow
  • Controls: Thermostatic for precise temperature regulation
  • Accessories: Includes (3) racks and flue riser with shelf for efficient operation

What is a commercial range gas?

A commercial range gas is a high-capacity cooking appliance designed for professional kitchen environments, featuring multiple burners, griddles, and ovens powered by natural gas or LP. The Southbend 4601AC-4TL_LP is a 60-inch model equipped with dual non-clog burners, a large convection oven, and a stainless steel exterior, suitable for moderate to high-volume foodservice operations. Installed in busy restaurant kitchens, it facilitates efficient preparation of diverse menu items, making it ideal for mid-volume culinary workflows.

Top Commercial Range Gas for Restaurant Foodservice

Designed for medium-scale restaurant kitchens, the Southbend 4601AC-4TL_LP offers robust performance, durable construction, and seamless integration for efficient workflow, making it suitable for restaurant-ready cooking environments. Southbend 4601AC-4TL_LP supports moderate throughput in busy commercial kitchen settings.

  • Operation Type — suitable for busy restaurants and catering kitchens
  • Kitchen Type — ideal for medium-volume commercial spaces
  • Foodservice Category — supports diverse menu preparation
  • Workload Qualifier — optimized for moderate throughput operations
  • Use Case — designed for high-efficiency restaurant production

Why Choose Southbend 4601AC-4TL_LP?

Compared to standard competitors, the Southbend 4601AC-4TL_LP stands out with its high BTU output, stainless steel construction for longevity, and integrated convection oven designed for medium-volume kitchens. Its reliable performance, ease of cleaning, and precise thermostatic controls enhance operational efficiency, making it a preferred choice for professional culinary environments seeking durable, restaurant-ready equipment.

  • Superior durability with stainless steel exterior and interior components
  • Efficient multi-functional cooking with integrated oven and griddle
  • Robust ventilation design with high-quality backriser
  • Comprehensive burner system designed for clog resistance and longevity
  • Consistent performance supported by thermostatic controls

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4601AC-4TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AC-4TL_LP 60 Inch Gas Restaurant Range with 2 Burners 178000 BTU

$19,369.35 $43,043.00

Southbend (Middleby), 4601AC-4TL_LP, Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF