Southbend 4601AC-3TL_LP 60 Inch Restaurant Range Gas with 4 Burners 228000 BTU
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- Four non-clog burners maintain consistent flame performance
- 36-inch thermostatic griddle allows precise control
- Stainless steel finish ensures durability and easy cleaning
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The Southbend 4601AC-3TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range integrates four non-clog burners, a 36-inch thermostatic griddle, and a convection oven, offering precise temperature control and robust construction. Built with stainless steel front and sides, it ensures durability and easy maintenance, tailored for restaurants, hotels, and institutional kitchens requiring reliable, restaurant-ready equipment with a total output of 228,000 BTU.
The Southbend 4601AC-3TL_LP combines four non-clog gas burners, a thermostatic 36-inch griddle, and a convection oven with battery spark ignition, ideal for kitchens with high throughput. Its stainless steel exterior enhances longevity, while thermostatic controls allow precise cooking temperatures. Designed for heavy-duty use, it supports efficient workflow in large-scale commercial environments, ensuring consistent performance with durable materials and ease of maintenance.
Suitable for high-volume restaurants and institutional kitchens seeking durable, efficient cooking equipment.
The Southbend 4601AC-3TL_LP is engineered for commercial efficiency with a total heat output of 228,000 BTU, utilizing four non-clog burners and a convection oven featuring battery spark ignition. The unit’s stainless steel front and sides provide corrosion resistance, complemented by a backriser with a hi-shelf for space management. Electrical requirements are not specified, as this is a gas-powered unit, optimized for use in various commercial kitchen setups with a width of 60.75", depth of 43.6", and height of 59.5 inches. Weighting 1075 pounds, the unit supports demanding workloads, with NSF, cCSAus, CSA Flame, and CSA Star approvals for food safety and safety standards compliance. Its venting system includes a backriser with a hi-shelf, facilitating effective airflow and smoke removal in busy kitchen environments.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically combines multiple burners, a griddle, and often an oven within a robust stainless steel frame suited for demanding kitchens. Installed in restaurant settings or institutional kitchens, models like the Southbend 4601AC-3TL_LP facilitate versatile cooking tasks and streamline workflow during intensive service periods.
Designed for commercial kitchens requiring reliable, high-capacity cooking, the Southbend 4601AC-3TL_LP features durable construction, precise temperature controls, and integrated oven functionality suitable for moderate to heavy workloads in restaurant and hospitality foodservice settings.
The Southbend 4601AC-3TL_LP offers a broader cooking surface, stainless steel durability, and integrated oven functionality that surpass typical range models. Its robust build and precise thermostatic controls enhance operational efficiency in high-volume settings, while the modern venting system supports safe, compliant kitchen airflow. Designed for restaurant-ready performance, this range optimizes workflow and food safety in demanding environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
