Southbend 4601AC-3GR_LP 60 Inch Gas Range with 4 Burners 228000 BTU

The Southbend 4601AC-3GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a robust 60-inch stainless steel exterior with four non-clog gas burners, a 36-inch right-side griddle, and a convection oven with battery spark ignition, providing comprehensive cooking versatility. Engineered for durability and precise temperature control, it delivers a total output of 228,000 BTU, suitable for mid-volume restaurant kitchens requiring dependable performance and seamless workflow integration.

Top Southbend 4601AC-3GR_LP Features

The Southbend 4601AC-3GR_LP Ultimate Restaurant Range offers high-capacity cooking with four non-clog burners and a sizeable 36" griddle, optimized for busy commercial kitchens. Its stainless steel construction ensures durability, while the convection oven with battery spark ignition enhances cooking flexibility. Designed for ease of cleaning and maintenance, it supports efficient workflow, making it ideal for mid-volume foodservice environments demanding reliable performance and easy operation.

• Powerful gas burners: Four non-clog burners optimize high-volume cooking tasks.
• Stainless steel durability: Exterior finish supports long-term use and sanitation.
• Integrated convection oven: Battery spark ignition allows quick, reliable start-up.
• Adjustable legs and standard grates: Simplify installation and cleaning in busy kitchens.
• Convenient built-in features: 36" griddle and oven support diverse menu preparation workflows.

Designed for commercial kitchens requiring versatile, durable cooking equipment with reliable performance.

Southbend 4601AC-3GR_LP Technical Specs

The Southbend 4601AC-3GR_LP combines a stainless steel exterior with a total weight of 1075 lbs and dimensions of 60.75" width, 43.6" depth, and 59.5" height, providing a substantial footprint for installation in professional kitchens. It operates on natural gas, with a total BTU rating of 228,000, supporting high-volume cooking consistency. The appliance features a built-in convection oven with battery spark ignition and a backriser with hi-shelf for ventilation. Its 1/2" thick stainless steel top ensures durability against heavy use, and the unit meets NSF, cCSAus, CSA Star, and CSA Flame standards for safety and sanitation. Electrical requirements are not specified, indicating gas operation only. Maintenance involves routine cleaning of stainless steel surfaces and burners, with disassembly for oven and grate cleaning as needed. The unit's design supports efficient airflow and drainage, essential for sanitation compliance and operational effectiveness.

• Electrical Requirements: Not specified; gas-powered operation.
• Construction & Finish: Stainless steel front and sides.
• Dimensions: 60.75" W x 43.6" D x 59.5" H.
• Weight: 1075 lbs.
• BTU Output: 228,000 total for burners and oven.
• Ventilation: Backriser with hi-shelf for proper airflow.
• Cleaning & Maintenance: Surface disassembly for burners and oven; routine stainless steel cleaning.

• Installation Requirements: Adequate clearance for airflow and ventilation.
• Gas Connection: Compatible with standard natural gas supply.
• Drainage & Ventilation: Proper drainage for cooking residues; backriser for ventilation.
• Workload Compatibility: Suitable for moderate-volume restaurant kitchens.
• Workflow Integration: Supports multiple simultaneous cooking functions with versatile features.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It typically features multiple burners, griddles, and ovens to support diverse cooking requirements. The Southbend 4601AC-3GR_LP Ultimate Restaurant Range Gas 60" exemplifies this category with its powerful BTU output, stainless steel construction, and integrated oven, making it suitable for high-demand kitchens such as restaurants, catering facilities, and institutional foodservice operations, especially where versatility and durability are critical.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Optimal for medium-volume commercial kitchens, the Southbend 4601AC-3GR_LP ensures reliable, versatile cooking with robust stainless steel build and high BTU capacity. Designed for efficient operation and ease of maintenance, it supports diverse menu preparations, suitable for restaurant environments requiring durable, restaurant-ready equipment with an integrated oven and multiple burners.

• Operation for moderate-throughput kitchens—balanced power and capacity.
• Designed for compact commercial spaces—integrates multiple cooking functions.
• Ideal for restaurant cooking—supports diverse menu items efficiently.
• Supports steady workloads—built for reliable, consistent performance.
• Suitable for commercial foodservice—optimized for standard kitchen workflows.

Why Choose Southbend 4601AC-3GR_LP?

Southbend 4601AC-3GR_LP stands out among commercial restaurant ranges through its combination of durable stainless steel construction, comprehensive cooking features, and high BTU output. The integrated convection oven enhances functionality, while the 36" griddle expands menu capabilities. Its reliable performance simplifies kitchen operations, reducing downtime and supporting consistent customer service with a restaurant-ready design.

• Standard stainless steel finish offers long-term durability.
• Powerful 228,000 BTU output supports high-volume cooking.
• Built-in convection oven with battery spark ignition for quick start.
• 135 lbs of total weight supports stability and robustness.
• Backriser with hi-shelf facilitates proper ventilation and workflow.