Southbend 4601AC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 263500 BTU

The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range is a 60-inch commercial-grade gas cooking unit designed for high-performance foodservice applications. This six-burner range features non-clog burners for consistent heat distribution and easy maintenance. It incorporates a raised griddle/broiler right for versatile cooking and a convection oven with battery spark ignition for efficient roasting and baking. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning. With a total output of 263,500 BTUs and a robust build, it is optimized for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

Top Southbend 4601AC-2RR_NAT Features

The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range is tailored for professional kitchens requiring precise control over multiple cooking stations. It integrates six non-clog burners, a powerful convection oven, and a durable stainless steel interior for effortless sanitation and long-term use. Suitable for moderate to high-volume operations, it offers seamless workflow with built-in components designed for durability and easy access, making it ideal for busy restaurant environments and foodservice establishments demanding consistent high performance.

• Powerful six non-clog burners support even heat distribution for multi-pan cooking
• Constructed with stainless steel for corrosion resistance and ease of cleaning
• Battery spark ignition simplifies lighting and maintenance
• Heavy-duty cast iron grates withstand daily commercial use
• Convection oven with 22.5" flue riser enables consistent baking performance

Ideal for restaurants and commercial kitchens needing reliable, restaurant-ready gas ranges with versatile cooking functionality.

Southbend 4601AC-2RR_NAT Technical Specs

The Southbend 4601AC-2RR_NAT features a robust construction suited for professional use, with a width of 60.75", depth of 43.6", and height of 59.5". Its stainless steel exterior enhances durability and sanitation. The unit operates on natural gas, with a total BTU output of 263,500, supported by six non-clog burners and an integrated convection oven. It weighs approximately 1,075 lbs and includes a cabinet base with three racks, designed for easy access and efficient workflow. The product features a 1/2" plate thickness for structural strength and operates in ambient kitchen temperatures, with a backriser vent providing optimal airflow. The unit is certified for NSF, cCSAus, and CSA standards, ensuring safety and performance in demanding environments. Maintenance involves standard cleaning procedures suited for stainless steel surfaces, and the unit requires a 60.75" wide, 43.6" deep, and 59.5" tall clearance to accommodate installation. Electrical requirements are compatible with standard kitchen power supplies; detailed integration considerations include ensuring adequate ventilation, proper gas connection, and clearance for maintenance access.

• Electrical Compatibility: Standard kitchen power supply for spark ignition systems
• Gas Connection: Natural gas supply supporting 263,500 BTU output
• Ventilation: Backriser with hi-shelf for optimal airflow and exhaust
• Drainage & Clearance: Adequate space for maintenance and combustion air intake
• Construction: 1/2" thick stainless steel throughout for durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H for seamless kitchen integration

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically includes multiple burners, an oven, and additional cooking surfaces, constructed with durable materials like stainless steel. The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range is engineered for efficient operation in busy kitchens, featuring six non-clog burners, a convection oven, and a robust steel build. Ideal for mid-volume restaurant applications, it supports diverse cooking functions with a focus on reliability and ease of maintenance.

Top Gas Restaurant Ranges for Moderate Foodservice Volume

Designed for medium-scale commercial kitchens, the Southbend 4601AC-2RR_NAT range offers robust construction, high BTU capacity, and versatile cooking surfaces, making it suitable for busy restaurant environments requiring reliable, restaurant-ready gas ranges. Southbend 4601AC-2RR_NAT provides durable performance and efficient workflow in mid-volume foodservice operations.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — supporting diverse cooking applications
• Workload qualifier — supports moderate throughput demands
• Use case — suitable for high-heat cooking and baking

Why Choose Southbend 4601AC-2RR_NAT?

Compared to similar models, the Southbend 4601AC-2RR_NAT offers a combination of heavy-duty stainless steel construction, high BTU output, and integrated features like a convection oven and raised griddle. Its design ensures long-term durability, ease of maintenance, and seamless operation within demanding commercial kitchens. This range enhances operational efficiency by supporting multiple cooking functions with reliable performance and minimal downtime.

• Robust stainless steel exterior enhances longevity and sanitation
• Six non-clog burners for consistent high-heat output
• Integrated convection oven for baking and roasting versatility
• Heavy-duty cast iron grates support daily intensive use
• Design optimized for large, busy commercial kitchens