Southbend 4601AA-7R_LP 60 Inch Gas Restaurant Range with 4 Burners 356000 BTU

The Southbend 4601AA-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features four non-clog burners and four Pyromax burners on the right, optimized for reliable performance in bustling restaurant kitchens. Its stainless steel front, sides, and shelf ensure durability and easy cleaning, while the standing pilot system offers operational consistency. Integrated with two convection ovens equipped with battery spark ignition and three racks each, this unit supports versatile menu preparation and efficient workflow. With an overall BTU output of 356,000, it delivers robust heat for demanding cooking environments. Designed for professional kitchen settings, the model provides precise temperature control and sturdy construction, suitable for mid-volume restaurant and catering applications.

Top Southbend 4601AA-7R_LP Features

Designed specifically for commercial foodservice operators, the Southbend 4601AA-7R_LP features (4) non-clog burners and (4) pyromax burners right for efficient heat distribution. Its stainless steel construction ensures long-term durability, while the convection ovens with battery spark ignition support consistent baking and roasting. The unit's 60" width facilitates extensive cooking capacity, and the adjustable 6" legs offer flexible installation. Easy to clean and maintain, this range integrates seamlessly into busy kitchen workflows, providing reliable performance and maximizing throughput during peak service hours.

• High BTU output: 356,000 BTU for powerful cooking performance
• Durable stainless steel: Front, sides, and shelf resist corrosion and wear
• Convection ovens with ignition: Supports consistent baking, quick heat recovery
• Open burner design: (4) non-clog burners improve fuel efficiency
• Adjustable legs: 6-inch height customization for ergonomic setup

Ideal for medium-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment.

Southbend 4601AA-7R_LP Technical Specs

The Southbend 4601AA-7R_LP operates as a fully commercial gas range with a total heat output of 356,000 BTU, engineered for demanding kitchen environments. It is equipped with four non-clog burners and four Pyromax burners, all powered via natural gas for consistent heat. The two convection ovens include battery spark ignition and accommodate three racks each, facilitating multiple cooking tasks simultaneously. The unit measures 60.75 inches in width, 43.6 inches in depth, and stands 59.5 inches tall, with a shipping weight of approximately 1075 pounds. Constructed from stainless steel, the range offers corrosion resistance and ease of maintenance. It is rated with standard CSA and NSF compliance for safe operation in commercial kitchens. Electrical requirements are minimal, with no internal electrical components, but proper ventilation is essential for optimal performance. The backriser with hi-shelf supports additional workspace, and the 6-inch adjustable legs provide ergonomic flexibility.

• Electrical Requirements: No electrical, standard gas connection needed
• Cooling Method: Not applicable; gas-powered unit
• Production Capacity: 356,000 BTU total heat output
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Construction: Stainless steel exterior with backriser and hi-shelf
• Weight: Approximately 1075 lbs shipping weight
• Temperature Resistance: Designed for safe operation within commercial kitchen ranges
• Food Safety: Constructed from food-safe stainless steel, easy to clean
• Installation Considerations: Requires proper ventilation, clearance for airflow, and secure gas connection
• Maintenance: Accessible ignition system, stainless steel surfaces facilitate cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and oven modules to support diverse culinary tasks. The Southbend 4601AA-7R_LP, featuring an extensive 60-inch design with four non-clog burners, four Pyromax burners, and dual convection ovens, is tailored for medium-volume foodservice environments. Typically installed in restaurant kitchens requiring reliable, heavy-duty cooking equipment, it is well-suited to high-demand operations such as catering and institutional foodservice, supporting efficient meal preparation and workflow integration.

Top restaurant ranges for mid-volume foodservice settings

Built for reliable operation in busy professional kitchens, the Southbend 4601AA-7R_LP offers high BTU power, extensive capacity, and durable stainless steel construction for mid-volume restaurant service. Its combination of multiple burners and convection ovens caters to diverse cooking needs, making it suitable for commercial kitchen environments requiring robust, restaurant-ready equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — optimized for restaurant and catering operations
• Workload Qualifier — supports moderate throughput cooking
• Use Case — efficient multi-tasking in professional kitchens

Why Choose Southbend 4601AA-7R_LP?

Southbend’s 4601AA-7R_LP stands out with its superior durability, high-capacity burners, and dual convection ovens, offering restaurant-grade performance that surpasses many comparable models. Its stainless steel construction and robust BTU output maximize operational uptime and cooking consistency, delivering a culinary platform that emphasizes efficiency and longevity for demanding commercial kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances corrosion resistance and longevity
• Optimized burner arrangement improves heat distribution and fuel efficiency
• Dual convection ovens support simultaneous multi-item cooking
• Robust 356,000 BTU output ensures high-performance cooking