Southbend 4601AA-6L_LP 60 Inch Gas Ultimate Restaurant Range with 2 Ovens 375000 BTU

The Southbend 4601AA-6L_LP Ultimate Restaurant Range is a high-capacity, gas-powered cooking appliance designed for professional foodservice environments. This 60-inch commercial range features advanced dual convection ovens, multiple specialized burners—including three-star sauté burners, Pyromax rear burners, and non-clog right-side burners—making it suitable for high-volume restaurant kitchens. Constructed with stainless steel front and sides for durability and ease of cleaning, it delivers a total of 375,000 BTU of cooking power, ensuring efficient and consistent performance in demanding culinary operations. Its industrial-grade design addresses the needs of busy commercial kitchens requiring precise temperature control, robust construction, and versatile cooking capabilities in a compact footprint.

Top Southbend 4601AA-6L_LP Features

The Southbend 4601AA-6L_LP Ultimate Restaurant Range integrates multiple high-performance burners and dual convection ovens, optimized for high-volume kitchen workflows. Crafted from stainless steel, it offers durability in demanding environments, while its battery spark ignition simplifies lighting. The unit’s 60-inch width accommodates extensive cooking surfaces, with removable racks for quick maintenance. Designed for installations with proper ventilation and utility connections, this range ensures efficient operation in busy commercial settings, providing consistent heat distribution and reliable cooking cycles.

• Powerful 375,000 BTU output: handles large cooking loads with precision
• Durable stainless steel construction: withstands heavy use and simplifies cleaning
• Standard grates and non-clog burners: facilitate easy maintenance and improved airflow
• Dual convection ovens with spark ignition: streamline multiple cooking processes
• Integrated 22-1/2" flue riser and shelf: enhances ventilation and workspace organization

Ideal for high-volume restaurant kitchens seeking reliable, multi-functional cooking equipment with extensive capacity.

Southbend 4601AA-6L_LP Technical Specs

The Southbend 4601AA-6L_LP Ultimate Restaurant Range operates with a three-phase, gas supply delivering 375,000 BTU, suitable for commercial kitchen connections ensuring consistent heat output. It features backriser ventilation with a hi-shelf for effective airflow management. The exterior is finished in stainless steel, offering excellent corrosion resistance, with overall dimensions of 60.75" W x 43.6" D x 59.5" H, and a total weight of 1075 lbs for robust stability. The two convection ovens are equipped with battery spark ignition and include three racks per oven, optimized for handling large quantities efficiently. Designed to operate within standard commercial kitchen environments, it withstands high temperatures (up to several hundred °F operating range) and is compliant with NSF and CSA standards. Maintenance and operation are simplified through disassembly of components, with easy-to-clean surfaces and durable materials ensuring long service life.

• Electrical Requirements: Not specified; intended for gas connection with proper utility setup
• Cooling Method: Air-cooled ventilation system via backriser
• Construction & Finish: Stainless steel exterior and internal components
• Product Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs including ovens and structural components
• Temperature Range: Max safe operating temperature consistent with gas range standards
• Material Safety & Maintenance: Heavy-duty stainless steel surfaces, simplified disassembly, and cleaning routine

• Adequate ventilation clearance: required for optimal airflow and safety
• Proper utility hookup: gas supply, ventilation, and exhaust connections
• Space for maintenance access: clearance around ovens and burners recommended
• Adjacent countertop or work surface setup: for seamless kitchen workflow
• Support for heavy equipment: reinforced flooring to bear weight of 1075 lbs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments. It combines multiple burners, ovens, and sometimes grills or griddles into a single unit, enabling large-scale cooking. The Southbend 4601AA-6L_LP Ultimate Restaurant Range features advanced gas burners, dual convection ovens with ignition, and stainless steel construction, making it ideal for mid to large-volume restaurant operations that require reliable, versatile, and durable cooking equipment. It is typically installed in professional kitchens, providing essential functionality for preparation, cooking, and warming in busy foodservice environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and high BTU output, the Southbend 4601AA-6L_LP is designed for medium-volume restaurant kitchens. It features multiple specialized burners, dual convection ovens, and efficient ventilation integration, making it suitable for busy culinary operations. Southbend 4601AA-6L_LP enhances workflow with its robust build quality and versatile cooking options, ideal for commercial kitchen environments requiring reliable, high-capacity equipment.

• Medium-volume kitchen operation — optimized for consistent, high-demand cooking
• Commercial-grade stainless steel — ensures durability and ease of cleaning
• Dual convection ovens — support simultaneous multiple dish preparations
• Powerful 375,000 BTU gas capacity — handles large cooking loads confidently
• Designed for professional kitchen installation — broad workspace and ventilation compatibility

Why Choose Southbend 4601AA-6L_LP?

Southbend 4601AA-6L_LP stands out among commercial ranges with its robust stainless steel construction, high-capacity BTU output, and versatile dual convection ovens. Engineered for consistent performance in demanding settings, it offers exceptional durability, precise temperature control, and streamlined maintenance. Its thoughtfully integrated design improves operational efficiency and kitchen workflow, making it a restaurant-ready choice for busy culinary environments.

• Built for high-volume use: 375,000 BTU gas power supports extensive cooking demands
• All-stainless steel finish: provides corrosion resistance and straightforward cleaning
• Dual convection ovens: facilitate simultaneous multi-dish preparation
• Integrated ventilation support: backriser with hi-shelf for effective airflow
• Commercial-grade reliability: designed for demanding restaurant operations