Southbend 4601AA-5R_NAT 60 Inch Gas Restaurant Range with 3 Burners 375000 BTU

The Southbend 4601AA-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with a stainless steel front and sides, supporting precise temperature control and durable performance. Equipped with (3) non-clog burners at the front right, (2) pyromax burners at the rear right, and (4) non-clog burners on the left, it offers versatile cooktop functionality. The unit includes two convection ovens with battery spark ignition, each furnished with three racks, providing efficient multi-batch cooking. The 375,000 BTU output ensures substantial heating capacity for demanding kitchen workflows, suitable for large-scale restaurant operations and professional kitchens seeking reliable, high-capacity equipment.

Top Southbend 4601AA-5R_NAT Features

The Southbend 4601AA-5R_NAT Ultimate Restaurant Range offers high-performance cooking with multiple non-clog and pyromax burners, ensuring consistent heat and durability. Its dual convection ovens facilitate simultaneous baking and roasting, optimized with battery spark ignition for quick startup. Constructed from stainless steel for easy cleaning and longevity, this range integrates seamlessly into busy commercial kitchens. Designed for high-volume use, it supports efficient workflow and reliable operation in restaurant, hotel, or catering settings.

• Heavy-duty burners: Provide even heat distribution for consistent cooking.
• Stainless steel construction: Ensures durability and simplifies cleaning routines.
• Dual convection ovens: Enable simultaneous baking and roasting tasks.
• High BTU output: 375,000 BTU supports rapid heating for large-scale cooking.
• Battery spark ignition: Ensures fast, reliable startup during peak hours.

Designed for high-capacity kitchens, this versatile range is ideal for restaurant kitchens, hotel buffets, and catering operations requiring robust, reliable cooking equipment.

Southbend 4601AA-5R_NAT Technical Specs

The Southbend 4601AA-5R_NAT combines a 375,000 BTU gas output with a stainless steel exterior finish for durability and sanitation. It operates on standard commercial gas supplies, featuring a 60.75" width, 43.6" depth, and 59.5" height, with a total weight of 1075 lbs. The unit includes two convection ovens with battery spark ignition, each outfitted with three racks for multi-layer cooking. Its backriser with hi-shelf enhances ventilation and workspace efficiency. The appliance supports airflow and clearance standards for commercial kitchen safety and performance. It meets NSF and CSA standards for safety and sanitation. Additional features include a backguard for safety, a 22.5" flue riser with shelf for smoke evacuation, and an exterior designed for easy cleaning and long-term maintenance.

• Electrical requirements: Not applicable, gas supply must meet specifications.
• Construction & finish: Heavy-duty stainless steel exterior for durability and hygiene.
• Dimensions: 60.75" W x 43.6" D x 59.5" H, 1075 lbs.
• Energy use: 375,000 BTU gas output for rapid heating and cooking.
• Ventilation: Backriser with hi-shelf for optimal smoke and heat management.
• Usage considerations: Requires proper gas line, clearance for airflow, and ventilation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It provides multiple burners and cooking surfaces, often including convection ovens, to support diverse culinary tasks. The Southbend 4601AA-5R_NAT is a 60" gas range with extensive heating capacity and durable construction, suitable for restaurant kitchens, hotel buffets, and large catering facilities where reliability and efficiency are critical for daily operation.

Top 60-inch Gas Ranges for Large-Scale Foodservice Operations

Built with industrial-grade components, the Southbend 4601AA-5R_NAT is ideal for high-volume restaurant service and commercial kitchens. Its robust construction, multiple burners, and convection ovens enable efficient workflow in busy foodservice settings. Designed for operation in demanding environments, this model supports consistent performance and long-term durability, making it a professional choice for large-scale cooking tasks in hospitality and catering sectors.

• Medium workload — suitable for busy dining establishments
• Commercial kitchen equipment — designed for restaurant use
• Large-capacity cooking — supports high-volume food preparation
• Robust construction — stainless steel exterior for longevity
• Reliable performance — 375,000 BTU heating capacity

Why Choose Southbend 4601AA-5R_NAT?

Compared to similar commercial ranges, the Southbend 4601AA-5R_NAT stands out with its high BTU output, durable stainless steel build, and integrated convection ovens supporting rapid, multi-layer cooking. Its backriser and hi-shelf facilitate efficient ventilation, while the battery spark ignition ensures quick startup. This model enhances operational efficiency and safety in demanding kitchen environments, offering a reliable, restaurant-ready solution for large-scale foodservice applications.

• Self-contained design simplifies setup in various kitchen layouts
• Heavy-duty stainless steel build ensures long-term durability
• High-capacity BTU output supports demanding cooking schedules
• Dual convection ovens boost productivity with simultaneous baking
• Commercial-grade components improve operational efficiency