Southbend 4601AA-5L_NAT 60 Inch Gas Ultimate Restaurant Range with 9 Burners 375000 BTU

The Southbend 4601AA-5L_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency foodservice operations. This 60-inch range features a robust stainless steel front and sides, integrating nine open burners—including three non-clog burners on the front left, four non-clog burners on the right, and two Pyromax burners on the rear left—optimized for reliability and consistent heat distribution. Equipped with two convection ovens with battery spark ignition and standard racks, it offers a total of six racks for versatile cooking, along with a 22-1/2" flue riser with storage shelf. With a combined output of 375,000 BTU, this unit is suitable for demanding kitchen environments requiring durable, high-capacity cooking solutions.

Top Southbend 4601AA-5L_NAT Features

The Southbend 4601AA-5L_NAT Ultimate Restaurant Range offers precise heat control and durable construction, designed for professional kitchens with moderate to high throughput. Its stainless steel exterior ensures longevity and ease of cleaning, while the convection ovens with spark ignition streamline baking and roasting workflows. The multiple non-clog burners cater to various cooking needs, supporting efficient menu preparation. Adjustable legs facilitate ergonomic installation in busy commercial kitchens, optimizing workflow integration.

• High BTU Output: 375,000 BTU for rapid, consistent heating.
• Durable Construction: Stainless steel exterior resists corrosion and stains.
• Easy Maintenance: Standard grates and accessible burners simplify cleaning.
• Multiple Burners: (3) non-clog and (2) pyromax burners provide versatility.
• Convection Ovens: Battery spark ignition with racks support continuous baking.

Ideal for mid-volume commercial kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend 4601AA-5L_NAT Technical Specs

The Southbend 4601AA-5L_NAT features a 60.75" width, 43.6" depth, and 59.5" height, with a weight of 1075 lbs for robust construction. Powered by a 375,000 BTU gas system, it incorporates multiple burners designed for high output and durability, with stainless steel front and sides facilitating sanitation and longevity. The two convection ovens include battery spark ignition and come with three racks each for versatile batch cooking. Operating on standard gas, the unit requires adequate ventilation and clearance to ensure safe airflow. The range is CSA and NSF approved, indicating compliance with industry standards. Dimensions and construction materials support seamless integration into busy commercial kitchens, with features tailored for efficient workflow and sanitation.

• Electrical Requirements: Not applicable, gas-powered unit.
• Cooling Method: Air-cooled convection ovens.
• Construction & Finish: Stainless steel front and sides with durable metal components.
• Dimensions: 60.75" W x 43.6" D x 59.5" H.
• Weight: 1075 lbs for stable installation and durability.
• Usage Compatibility: Designed for standard commercial gas connections and ventilation systems.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4601AA-5L_NAT is a 60-inch gas range featuring multiple burners, convection ovens, and durable stainless steel construction, suitable for installation in professional kitchens like restaurants, hotels, and cafeterias. It supports high-output cooking, with a total of 375,000 BTU, and is optimized for demanding workflows, making it ideal for mid-volume restaurant operations and large-scale food preparation.

Top Restaurant Ranges for Moderate-Volume Foodservice Settings

Designed for reliable performance in commercial kitchens, the Southbend 4601AA-5L_NAT combines high BTU output with durable stainless steel construction, making it suitable for medium-sized restaurant operations requiring flexible cooking options. This gas range facilitates efficient workflow with multiple burners and convection ovens, tailored for foodservice environments with moderate throughput. Southbend 4601AA-5L_NAT is built for professional use, supporting consistent high-volume meal preparation.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Type — ideal for full-service commercial establishments
• Foodservice Category — supports diverse cooking applications
• Workload Qualifier — designed for steady, reliable output
• Use Case — efficient batch cooking and menu variety

Why Choose Southbend 4601AA-5L_NAT

Why Choose Southbend 4601AA-5L_NAT? This model offers a robust 375,000 BTU gas system, heavy-duty stainless steel build, and multiple burners and convection ovens, setting it apart from competitor models. Its reliable ignition system and durable construction improve operational efficiency and sanitation in demanding foodservice environments, supporting consistent, high-speed cooking performance across a variety of applications.

• Self-contained gas system with high BTU output for rapid heating
• Stainless steel exterior enhances durability and ease of cleaning
• Multiple open burners support diverse culinary techniques
• Heavy-duty construction optimized for high-use commercial kitchens
• Designed with ergonomic, adjustable legs for seamless installation