Southbend 4601AA-4TL_NAT 60 Inch Gas Ultimate Restaurant Range with 2 Burners 210000 BTU

Southbend  |  MFG #: 4601AA-4TL_NAT  |  Item #: 103811
$20,775.15 $46,167.00
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  • 210,000 BTU supports high-volume cooking
  • Stainless steel exterior resists corrosion
  • Dual convection ovens enable simultaneous baking
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The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Featuring a 60" wide stainless steel front and sides, this professional range integrates two robust non-clog burners, a substantial 48" left-side griddle with thermostatic controls, and dual convection ovens with battery spark ignition. With a total output of 210,000 BTU, it provides precise temperature control and efficient heat distribution, ideal for busy commercial kitchens requiring reliable, high-capacity cooking solutions. Its structural durability and integrated features support consistent performance in demanding restaurant or institutional settings.

The Southbend 4601AA-4TL_NAT restaurant range offers a versatile cooking platform tailored for medium-volume foodservice operations. Its durable stainless steel construction, combined with independent thermostatic controls for each component, ensures consistent results. The integrated convection ovens facilitate simultaneous baking and roasting, while the non-clog burners support ease of maintenance and long-term durability. Designed for seamless workflow integration, this range handles high-demand prep and cooking with precision and reliability.

Ideal for mid-sized commercial kitchens needing flexible, reliable cooking equipment

The Southbend 4601AA-4TL_NAT combines robust manufacturing with precise engineering for demanding commercial applications. Powered by a total of 210,000 BTU, it features a stainless steel exterior and frame, with a height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches. The unit weighs approximately 1075 pounds, ensuring stability during operation. It includes two convection ovens with battery spark ignition, each fitted with three racks for versatile cooking. The non-clog burners deliver consistent heat, and the setup is equipped with a backriser vent with a hi-shelf for efficient exhaust. Electrical specifications include standard gas line connections, with controls facilitating easy calibration and maintenance. The unit conforms to industry standards for safety and sanitation, suited for high-turnover kitchens with demanding workflow requirements.

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single unit. The Southbend 4601AA-4TL_NAT is a 60-inch gas range equipped with two open burners, a large griddle, and convection ovens, optimized for medium-volume foodservice environments. Installed in busy restaurant kitchens, it supports complex meal preparation and high throughput, making it suitable for institutions such as hotels, cafeterias, and catering facilities.

Constructed by Southbend, the 4601AA-4TL_NAT is a durable and versatile gas range suited for medium-capacity kitchens. Its high BTU output and multi-function cooking surfaces enable efficient workflow for restaurant or institutional use. Designed for operation in commercial kitchen environments, this range emphasizes performance, ease of maintenance, and long-term reliability, ideal for busy foodservice operations requiring consistent results.

Southbend's 4601AA-4TL_NAT offers a combination of high BTU performance, durable stainless steel construction, and integrated convection ovens, setting it apart from similar restaurant ranges. Its reliable ignition system, thermostatic controls, and comprehensive safety features ensure consistent high-volume cooking. Designed for commercial kitchens prioritizing efficiency and longevity, it enhances operational throughput and simplifies maintenance compared to competitor models.

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Product Description

The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Featuring a 60" wide stainless steel front and sides, this professional range integrates two robust non-clog burners, a substantial 48" left-side griddle with thermostatic controls, and dual convection ovens with battery spark ignition. With a total output of 210,000 BTU, it provides precise temperature control and efficient heat distribution, ideal for busy commercial kitchens requiring reliable, high-capacity cooking solutions. Its structural durability and integrated features support consistent performance in demanding restaurant or institutional settings.

Top Southbend 4601AA-4TL_NAT Features

The Southbend 4601AA-4TL_NAT restaurant range offers a versatile cooking platform tailored for medium-volume foodservice operations. Its durable stainless steel construction, combined with independent thermostatic controls for each component, ensures consistent results. The integrated convection ovens facilitate simultaneous baking and roasting, while the non-clog burners support ease of maintenance and long-term durability. Designed for seamless workflow integration, this range handles high-demand prep and cooking with precision and reliability.

  • Powerful 210,000 BTU output: supports high-volume cooking operations
  • Durable stainless steel exterior: resists corrosion and simplifies cleaning
  • Dual convection ovens: enable simultaneous baking and roasting tasks
  • Thermostatic controls: provide precise temperature management
  • 48" left-side griddle: offers ample cooking surface for burgers, eggs, and more

Ideal for mid-sized commercial kitchens needing flexible, reliable cooking equipment

Southbend 4601AA-4TL_NAT Technical Specs

The Southbend 4601AA-4TL_NAT combines robust manufacturing with precise engineering for demanding commercial applications. Powered by a total of 210,000 BTU, it features a stainless steel exterior and frame, with a height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches. The unit weighs approximately 1075 pounds, ensuring stability during operation. It includes two convection ovens with battery spark ignition, each fitted with three racks for versatile cooking. The non-clog burners deliver consistent heat, and the setup is equipped with a backriser vent with a hi-shelf for efficient exhaust. Electrical specifications include standard gas line connections, with controls facilitating easy calibration and maintenance. The unit conforms to industry standards for safety and sanitation, suited for high-turnover kitchens with demanding workflow requirements.

  • Electrical & Gas Connections: standard gas line with appropriate venting
  • Cooling Method: not applicable (gas-fired appliance)
  • Refrigeration Type: not applicable
  • Production Capacity: 210,000 BTU for fast, even heat
  • Construction & Finish: stainless steel front and sides for durability
  • Dimensions & Weight: 60.75" W x 43.6" D x 59.5" H, 1075 lbs
  • Plate & Material Thickness: 1/2" thick steel plates
  • Control & Safety Features: thermostatic controls, cCSAus, CSA Flame, CSA Star compliance
  • Maintenance & Cleaning: accessible burner and oven components for easy cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single unit. The Southbend 4601AA-4TL_NAT is a 60-inch gas range equipped with two open burners, a large griddle, and convection ovens, optimized for medium-volume foodservice environments. Installed in busy restaurant kitchens, it supports complex meal preparation and high throughput, making it suitable for institutions such as hotels, cafeterias, and catering facilities.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Southbend, the 4601AA-4TL_NAT is a durable and versatile gas range suited for medium-capacity kitchens. Its high BTU output and multi-function cooking surfaces enable efficient workflow for restaurant or institutional use. Designed for operation in commercial kitchen environments, this range emphasizes performance, ease of maintenance, and long-term reliability, ideal for busy foodservice operations requiring consistent results.

  • Medium-volume operation — supports steady throughput in busy kitchens
  • Compact commercial kitchen equipment — fits standard 60" space
  • Restaurant-grade cooking— handles diverse menu demands
  • Designed for daily intensive use— robust construction and components
  • Multiple appliances integration— suitable for high-demand prep stations

Why Choose Southbend 4601AA-4TL_NAT?

Southbend's 4601AA-4TL_NAT offers a combination of high BTU performance, durable stainless steel construction, and integrated convection ovens, setting it apart from similar restaurant ranges. Its reliable ignition system, thermostatic controls, and comprehensive safety features ensure consistent high-volume cooking. Designed for commercial kitchens prioritizing efficiency and longevity, it enhances operational throughput and simplifies maintenance compared to competitor models.

  • Self-contained design with integrated ovens: simplifies installation and workflow
  • Robust stainless steel body: withstands heavy use and simplifies cleaning
  • Precise thermostatic controls: deliver consistent temperature management
  • Ideal for restaurant efficiency: supports demanding foodservice environments with reliable performance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4601AA-4TL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AA-4TL_NAT 60 Inch Gas Ultimate Restaurant Range with 2 Burners 210000 BTU

$20,775.15 $46,167.00

Southbend (Middleby), 4601AA-4TL_NAT, Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF