Southbend 4243C_LP 24 Inch Gas Range with (4) Star Burners 132000 BTU

The Southbend 4243C_LP Ultimate Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring high performance and durability. Featuring (4) star/sauté burners, a sturdy stainless steel front, sides, and shelf, and a 24-inch width, this gas range offers precise temperature control and robust construction suitable for moderate-volume foodservice operations. With an input of 132,000 BTU and CSA and NSF compliance, it ensures efficient, safe, and reliable performance in bustling restaurant or cafeteria settings.

Top Southbend 4243C_LP Features

The Southbend 4243C_LP restaurant range combines high-efficiency burners, durable stainless steel construction, and an integrated cabinet base for streamlined workflow. Its standard grates facilitate versatile cookware placement, while the standing pilot enhances reliability. Designed for medium-duty commercial kitchens, this gas range supports efficient cooking processes and easy maintenance. Its 22-1/2" flue riser with shelf allows convenient ventilation setup, making it an ideal choice for mid-volume foodservice establishments seeking durable, restaurant-ready equipment.

• Four star/sauté burners: Precise temperature control for versatile cooking tasks
• Stainless steel exterior: Corrosion-resistant finish ensures long-term durability
• Standing pilot ignition: Reliable operation in busy kitchen environments
• Built-in cabinet base: Provides accessible storage and workflow efficiency
• 22-1/2" flue riser with shelf: Simplifies ventilation and installation in commercial kitchens

Designed for moderate-volume restaurant kitchens requiring reliable cooking capacity and durable construction, suitable for busy foodservice operations.

Southbend 4243C_LP Technical Specs

The Southbend 4243C_LP Ultimate Restaurant Range Gas 24" operates with a gas supply delivering a total of 132,000 BTU, and features a stainless steel front, sides, and shelf for enhanced durability. It is equipped with a backriser with a hi-shelf for efficient ventilation and ease of access. The range is CSA and NSF approved, ensuring compliance with safety standards. Its dimensions include a width of 24.25 inches, a depth of 34 inches, and a height of 59.5 inches, with a weight of approximately 475 lbs, making it suitable for installation in standard commercial kitchen setups. The unit incorporates standard grates for flexible cookware placement, with an overall construction designed for easy cleaning and maintenance. It uses a stand-alone, self-contained design with a focus on reliable, restaurant-quality operation.

• Electrical Requirements: Not electric; gas-powered with standard ventilation
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf
• Production Capacity: 132,000 BTU total heat input, supporting high-efficiency cooking
• Construction & Finish: Stainless steel front, sides, and shelf for corrosion resistance
• Dimensions: 24.25" W x 34" D x 59.5" H; 475 lbs weight
• Temperature Resistance: Operating within standard kitchen temperature ranges
• Food Safety: Material safety compliant for commercial cooking conditions
• Cleaning & Maintenance: Stainless steel surfaces facilitating straightforward cleaning routines
• Usage Compatibility: Compatible with standard gas lines and institutional ventilation systems

• Electrical & Plumbing: Gas connection required; verify adequate gas pressure and ventilation
• Ventilation needs: Adequate hood and backriser clearance for safe operation
• Clearance & Maintenance: 6" adjustable legs with sufficient airflow for servicing
• Dimensions for installation: Ensure 34" depth and 59.5" height clearance for proper fit
• Connection specifications: Standard gas inlet compatible with commercial piping

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for industrial foodservice environments, typically incorporating multiple burners, cast iron grates, and robust construction to withstand continuous use. The Southbend 4243C_LP is an example of such equipment, offering four star/sauté burners, a stainless steel exterior, and a sturdy cabinet base, making it suitable for medium-volume restaurant kitchens, cafeterias, and caterers. It supports high-temperature cooking and provides reliable performance for diverse culinary applications within busy foodservice operations.

Top Commercial Ranges for Moderate Foodservice Operations

Designed for moderate throughput kitchens, the Southbend 4243C_LP combines durable stainless steel construction, high-performance burners, and a versatile cooking surface. Manufactured by Southbend, this range is tailored for medium-duty restaurant environments, supporting efficient workflow and consistent results in busy commercial foodservice settings.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for general cooking, sautéing, and simmering tasks
• Supports moderate throughput workloads
• Designed for use in restaurant, cafeteria, and catering settings

Why Choose Southbend 4243C_LP

The Southbend 4243C_LP stands out with its robust stainless steel build, high-capacity 132,000 BTU burners, and reliable standing pilot ignition, optimizing operational efficiency and sanitation. Its integrated cabinet base and ventilation features facilitate seamless installation in commercial kitchens, providing a durable, restaurant-ready solution that exceeds typical industrial standards.

• Built with corrosion-resistant stainless steel exterior
• Features high-capacity, precise gas burners for efficiency
• Manufactured for consistent performance in busy kitchens
• Includes a built-in ventilation riser for optimal airflow
• Designed for durability in moderate-volume foodservice environments