Southbend 4242C_NAT 24 Inch Gas Range with 4 Burners 108000 BTU Stainless Steel

The Southbend 4242C_NAT Ultimate Restaurant Range is a professional-grade 24-inch gas cooking appliance designed for high-performance commercial kitchens. Featuring four non-clog burners with wavy grates, this range ensures consistent heat distribution and durability under demanding use. The stainless steel front, sides, and shelf provide corrosion resistance and easy maintenance. The unit includes a standing pilot, a cabinet base for storage, and a 22-1/2" flue riser with a shelf for efficient ventilation. Rated at 108,000 BTU, it supports high-volume cooking applications, making it ideal for busy restaurants, catering operations, and institutional foodservice environments needing reliable, restaurant-ready cooking equipment.

Top Southbend 4242C_NAT Features

The Southbend 4242C_NAT Ultimate Restaurant Range delivers precise heat control through four non-clog burners with durable wavy grates. Its stainless steel construction assures longevity and ease of cleaning. Designed for moderate-volume kitchens, the range offers straightforward operation and robust performance in high-demand foodservice settings. Its standing pilot system facilitates reliable ignition, while the cabinet base provides essential storage. The 22-1/2" flue riser with shelf optimizes ventilation, complying with standard commercial ventilation practices.

• Four non-clog burners: Reliable, clog-resistant burners for consistent cooking
• Stainless steel construction: Ensures corrosion resistance and durability in busy kitchens
• Wavy grate design: Promotes even heat transfer and robust support for pots and pans
• Cabinet base with storage: Provides convenient space for utensils and accessories
• 22-1/2" flue riser with shelf: Efficient ventilation with added workspace for needs

Perfect for commercial restaurants requiring durable, efficient gas ranges for daily high-volume food preparation.

Southbend 4242C_NAT Technical Specs

The Southbend 4242C_NAT Ultimate Restaurant Range features a stainless steel finish on the front, sides, and shelf for enhanced durability and ease of cleaning. It operates with a standing pilot ignition system and a total input of 108,000 BTU. The unit measures 24.25 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 475 pounds. Its vent system includes a backriser with a high shelf for proper airflow. Electrical requirements are not specified, as this is a gas-powered unit, and it is designed for indoor use with standard commercial ventilation. Its construction supports high-volume operational demands, providing reliable, restaurant-quality performance. The unit conforms to standard safety and sanitation practices with corrosion-resistant materials and easy cleaning features. Dimensions are optimized for installation in compact kitchen layouts, with accessible maintenance for busy foodservice operations.

• Dimensions: 24.25" W x 34" D x 59.5" H
• Weight: 475 lbs
• Construction: Stainless steel front, sides, and shelf
• BTU Output: 108,000 total
• Ventilation: Backriser with hi-shelf for effective airflow
• Lighting: Standing pilot for dependable ignition

What is a commercial restaurant range?

A commercial restaurant range is a vital piece of kitchen equipment used in professional foodservice venues for high-capacity cooking. It typically combines multiple burners, ovens, or griddles designed to withstand rigorous daily operation. The Southbend 4242C_NAT Ultimate Restaurant Range Gas 24" is a four-burner unit built for moderate-volume kitchens, installed in busy restaurant or catering environments where dependable, precise heat and durable construction support efficient workflow. Its stainless steel design and robust BTU output make it suitable for high-demand cooking tasks essential in professional foodservice operations.

Top Commercial Gas Ranges for Restaurant-Style Cooking

The Southbend 4242C_NAT offers reliable performance for restaurant kitchens with moderate throughput needs. Its durable stainless steel build, four non-clog burners, and efficient ventilation system make it ideal for busy foodservice settings. Suitable for institutions and commercial kitchens seeking consistent, restaurant-grade cooking capacity with easy maintenance. Southbend 4242C_NAT provides a solid foundation for efficient operation in high-demand culinary environments.

• Operation Type — suitable for restaurant-proven cooking workflows
• Kitchen Space — fits compact, standard-sized commercial kitchens
• Foodservice Category — efficient for moderate-volume restaurant service
• Workload Qualifier — supports consistent daily high-volume cooking tasks
• Primary Use Case — reliable gas range for professional kitchen environments

Why Choose Southbend 4242C_NAT?

Southbend’s 4242C_NAT combines durable stainless steel construction, precise heat control, and high BTU output to meet the demands of professional kitchens. Its robust design and efficient ventilation system support reliable performance, while easy maintenance features ensure longevity in busy foodservice operations. This range’s built-in features optimize workflow and sanitation compared to other models, making it a smart choice for restaurant-ready commercial cooking equipment.

• Compact footprint with a professional-grade finish
• Superior durability with stainless steel and wavy grates
• Efficient ventilation and high BTU output for demanding use
• Designed for ease of cleaning and maintenance
• Optimized for high-volume, restaurant-ready cooking