Southbend 4242C_LP 24 Inch Gas Range with 4 Burners 108000 BTU Stainless Steel
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- Four non-clog burners ensure high demand operation
- Stainless steel exterior resists corrosion and wear
- Wavy grates promote even heat distribution
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The Southbend 4242C_LP Ultimate Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-intensity foodservice environments. This 24-inch gas range features four non-clog burners with wavy grates, providing efficient heat distribution suitable for restaurant kitchens, catering operations, and institutional food services. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance. The range operates with a total of 108,000 BTU, equipped with a standing pilot for reliable ignition and consistent performance. Its backriser with hi-shelf enhances workspace organization, making it ideal for mid-volume restaurant operations that demand dependable and straightforward cooking solutions.
The Southbend 4242C_LP Ultimate Restaurant Range boasts four non-clog burners with robust wavy grates, enabling high-output cooking across diverse applications. The stainless steel exterior ensures corrosion resistance and longevity for busy kitchens. Its standing pilot system facilitates quick ignition with minimal maintenance. Designed for straightforward cleaning and service, the unit’s backriser with hi-shelf supports workspace efficiency. With a 24-inch width and 59.5-inch height, it fits seamlessly into standard restaurant layouts, offering durable performance for medium-throughput culinary tasks.
Designed for medium-volume restaurant kitchens requiring robust cooking capacity and straightforward maintenance
The Southbend 4242C_LP Ultimate Restaurant Range is engineered for reliable performance with a stainless steel exterior finish and a total weight of approximately 475 lbs. It features four open burners capable of delivering 108,000 BTU, powered by standard gas connections suitable for commercial kitchens. The range is supplied with a backriser that includes a hi-shelf for extra workspace, and stands 59.5 inches high with a width of 24.25 inches and depth of 34 inches. It operates on standard gas pressure, requiring proper ventilation and clearance for safe operation. Constructed with food-safe, corrosion-resistant materials, it is designed for easy cleaning and maintenance. Suitable for restaurant environments, this model ensures efficient workflow with an integrated design that supports high-volume cooking tasks, while its CSA and NSF compliance attest to its safety and durability.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurant kitchens, catering facilities, and institutional cafeterias. These ranges feature multiple burners, durable construction, and high BTU outputs to support continuous operation. The Southbend 4242C_LP Ultimate Restaurant Range Gas 24" is an example of a professional-grade range optimized for medium throughput, combining reliability with ease of use and maintenance. Its stainless steel build and robust burner system make it suitable for intensive daily use in demanding culinary environments.
Built for durability and reliable performance, the Southbend 4242C_LP offers a robust range for mid-volume restaurant kitchens, characterized by high BTU burners and stainless steel construction. It supports efficient workflow and consistent results for diverse cooking tasks in commercial settings, making it an essential piece of kitchen equipment for restaurant operators seeking dependable cooking capacity. Southbend 4242C_LP is designed specifically for medium throughput applications, ensuring quality and efficiency in busy foodservice operations.
The Southbend 4242C_LP stands out from similar commercial ranges through its durable stainless steel design, four non-clog burners with high BTU output, and ease of maintenance with minimal components prone to failure. Its intuitive layout supports efficient workflow in busy kitchen environments, while the backriser with hi-shelf provides additional workspace for prep and service. This model’s reliable standing pilot ignition ensures consistent operation, making it a superior choice for medium-volume foodservice operations that require robust, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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