Southbend 4241E_NAT 24 Inch Ultimate Restaurant Range Gas with 4 Burners 177000 BTU

The Southbend 4241E_NAT Ultimate Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 24-inch gas range features four non-clog burners with standard grates, providing reliable and consistent heat output for prep stations and cooking lines. Equipped with a space saver oven featuring battery spark ignition, it delivers precise temperature control suitable for busy kitchens requiring rapid turnaround and durability. Its stainless steel front, sides, and shelf ensure corrosion resistance and ease of cleaning, making it a robust addition to professional culinary operations focused on efficiency and longevity.

Top Southbend 4241E_NAT Features

The Southbend 4241E_NAT Ultimate Restaurant Range excels in high-performance commercial kitchens, offering four powerful non-clog burners with straightforward maintenance. The space saver oven with battery spark ignition allows quick startup, while the stainless steel exterior withstands rigorous daily use. Designed for easy workflow integration, its dimensions support efficient placement within varied kitchen layouts, providing consistent heat delivery for diverse cooking tasks. The unit’s high BTU rating of 177,000 ensures rapid heat transfer essential for high-volume food preparation.

• Four non-clog burners: Support continuous high-traffic cooking demands.
• Durable stainless steel construction: Offers corrosion resistance and easy cleaning.
• Battery spark ignition oven: Enables fast, reliable startup with minimal maintenance.
• Standard grates for versatile cookware: Facilitates easy replacement and cleaning.
• Adjustable legs and compact footprint: Simplifies installation in limited kitchen space.

Ideal for high-volume restaurant kitchens requiring durable, easy-to-maintain cooking ranges.

Southbend 4241E_NAT Technical Specs

The Southbend 4241E_NAT Ultimate Restaurant Range features a stainless steel exterior for durability and corrosion resistance, with overall dimensions of 24.25 inches in width, 34 inches in depth, and 59.5 inches in height. The unit operates on standard gas supply, with a total BTU output of 177,000 for the four open burners, enabling rapid heat transfer suitable for demanding kitchen environments. It is equipped with a backriser vent and a shelf for additional workspace and safety. The oven’s battery spark ignition ensures reliable start-up, supported by a 475-pound weight that emphasizes its sturdy build. The range is certified for NSF and CSA standards, aligning with commercial sanitation and safety protocols. Maintenance involves straightforward cleaning of stainless steel surfaces and standard grates, with no disassembly tools required for routine upkeep.

• Electrical requirements: Not applicable, operates on standard gas supply
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: 177,000 BTU total output
• Construction and finish: Stainless steel front, sides, and shelf
• Dimensions: 24.25"W x 34"D x 59.5"H
• Weight: 475 lbs
• Temperature resistance: Suitable for standard commercial kitchen operating temperatures
• Food safety and materials: Stainless steel exterior facilitates sanitation and cleaning
• Included accessories: Oven rack, flue riser with shelf included

Key integration considerations include ensuring proper ventilation with the backriser vent, adequate clearance for cleaning and maintenance, compatible gas line connection, and a stable, level surface for installation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and an oven to handle diverse cooking tasks efficiently. The Southbend 4241E_NAT Ultimate Restaurant Range Gas 24" is installed in professional kitchens, supporting rapid meal preparation with its durable stainless steel construction, high BTU burners, and integrated oven. It is ideal for restaurants, cafeterias, and catering facilities that require reliable, restaurant-ready equipment capable of supporting intensive daily use.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4241E_NAT offers durable, high-performance cooking in medium-volume foodservice environments with its four non-clog burners and space saver oven. Built to withstand rigorous daily use, Southbend 4241E_NAT is engineered for reliable, restaurant-grade function in busy commercial kitchens.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice spaces
• Food category — suitable for diverse cooking applications
• Workload qualifier — supports moderate throughput and efficiency
• Use case — facilitates rapid, consistent meal prep in professional environments

Why Choose Southbend 4241E_NAT?

Southbend 4241E_NAT distinguishes itself from other commercial ranges through its robust stainless steel construction, high BTU burners, and integrated space saver oven with battery spark ignition, offering reliable performance and ease of maintenance. Its compact design and durable build optimize operational efficiency while handling demanding kitchen workflows without compromising sanitation or safety standards.

• Extra rugged stainless steel exterior enhances longevity in busy kitchens
• Powerful 177,000 BTU output supports high-heat cooking needs
• Integrated oven with swift spark ignition improves startup times
• Compact, space-efficient footprint for streamlined kitchen layouts
• Standard grates facilitate versatile cookware use and maintenance