Southbend 4241E_LP 24 Inch Gas Range with 4 Burners 177000 BTU

The Southbend 4241E_LP Ultimate Restaurant Range Gas 24" is a professional-grade cooking appliance tailored for high-demand foodservice operations. Built with robust stainless steel front, sides, and shelf, this 24-inch commercial range features four non-clog burners designed for consistent performance and ease of maintenance. It includes a space-saving 1 oven with battery spark ignition, suitable for mid-volume restaurant kitchens requiring reliable, quick-start cooking solutions. With a total heat output of 177,000 BTU, the unit is engineered to meet the rigorous demands of commercial foodservice environments, making it an essential component for kitchen efficiency and product durability.

Top Southbend 4241E_LP Features

The Southbend 4241E_LP Ultimate Restaurant Range offers precise control through four non-clog gas burners, facilitating consistent cooking across various food items. Its stainless steel construction ensures long-term durability and ease of cleaning in busy kitchen environments. The unit's space saver oven with battery spark ignition provides quick, reliable heat with minimal maintenance, ideal for high-volume cooking. Designed for seamless integration into commercial kitchens, its adjustable legs and standard grates support versatile setup and workflow optimization. Equipped to withstand demanding operational conditions, this range supports large-scale food preparation with optimal efficiency.

• Powerful performance: 177,000 BTU heat output supports high-volume cooking tasks
• Durable build: Stainless steel front, sides, and shelf resist corrosion and wear
• Ease of maintenance: Standard grates and accessible burners simplify cleaning routines
• Space-efficient design: 24" width with a space saver oven maximizes kitchen layout
• Versatile setup: Adjustable 6" legs provide stability across uneven floors

Suitable for high-capacity restaurant kitchens requiring reliable, restaurant-ready cooking equipment

Southbend 4241E_LP Technical Specs

The Southbend 4241E_LP range operates on standard gas supply with a total BTU of 177,000, optimized for commercial cooking environments. It features four open non-clog burners with durable built-in components for sustained performance, supported by a stainless steel exterior for easy cleanup and longevity. The unit's dimensions are 24.25 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 475 pounds. The oven is a space saver type with battery spark ignition, designed for rapid heat-up and energy-efficient operation. This range is compatible with typical restaurant ventilation and installation standards, ensuring seamless integration into various kitchen layouts. The product complies with NSF, CSA, and Proposition 65 standards, emphasizing safety and sanitation functionality.

• Electrical Requirements: Not applicable; gas-powered with standard supply connection
• Cooling Method: Not applicable; air-cooled components facilitate safe operation
• Production Capacity: Suitable for medium-volume foodservice operations
• Construction & Finish: Stainless steel exterior with corrosion-resistant features
• Dimensions & Weight: 24.25" W x 34" D x 59.5" H; 475 lbs
• Temperature Operating Range: Designed for standard commercial cooking temperatures
• Food Safety & Hygiene: Food-grade stainless steel ensures easy cleaning and maintenance
• Technology & Features: Battery spark ignition for quick startups, NSF and CSA approved
• Cleaning & Maintenance: Disassembly of burners allows straightforward cleaning routines
• Installation Requirements: Adequate ventilation, consistent gas supply, and clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice kitchens. The Southbend 4241E_LP Ultimate Restaurant Range Gas 24" features four non-clog burners and a space-saving oven, making it suitable for versatile cooking tasks. It is installed in professional kitchens such as restaurants, cafeterias, and hospitality venues, supporting medium to large-scale food preparation with precision and durability, ensuring consistent performance in demanding operational environments.

Top commercial restaurant ranges for high-volume foodservice kitchens

Built with durable stainless steel construction and high BTU output, Southbend 4241E_LP provides reliable, restaurant-ready performance. Ideal for mid-volume restaurant kitchens, it ensures precise control, ease of cleaning, and seamless workflow integration. The model supports efficient cooking and consistent results in busy foodservice settings, with a compact footprint for flexible installation.

• Medium-volume foodservice operation — supporting consistent meal prep tasks
• Compact footprint — fits seamlessly into demanding kitchen layouts
• Commercial-grade stainless steel — ensures longevity and sanitation
• Standard venting compatibility — simplifies installation
• Reliable ignition system — minimizes downtime for rapid service

Why Choose Southbend 4241E_LP?

Southbend 4241E_LP combines robust construction, precise control, and reliable operation, setting it apart from typical commercial ranges. Its stainless steel exterior and high BTU burners ensure durability and performance, while the space saver oven with battery spark ignition supports efficient cooking workflows. Designed for high-demand environments, it enhances kitchen productivity and operational efficiency.

• Enhanced durability with stainless steel construction
• High BTU burners support demanding cooking needs
• Space-saving oven optimizes kitchen workspace
• Battery spark ignition ensures quick startup and efficiency
• Meets essential safety and sanitation standards for commercial use