The Shortening Shuttle 01-SS-709 Economy Series Shortening Shuttle® Waste Cooking Oil Carrier is a commercial-grade disposal solution designed for efficient removal of waste cooking oil in foodservice environments. This model features a robust .10-inch thick aluminum body, with a 9.2-gallon (70 lbs) capacity, making it suitable for medium-volume kitchen operations. Its double-walled seams enhance durability, while the perforated baffle screen ensures effective separation of waste. The shuttle includes a "lean & pivot" function for ergonomic handling, complemented by polycarbonate handles at both ends for easy maneuverability. Engineered for reliability, this waste oil carrier addresses the need for sanitary, efficient waste management in professional kitchens.
Top Shortening Shuttle 01-SS-709 Features
The Shortening Shuttle 01-SS-709 disposal system offers high durability with its aluminum construction and double-walled seams, optimized for frequent commercial kitchen cleanup. Its perforated baffle screen improves separation efficiency, while the ergonomic handles facilitate ease of transport. Designed for moderate workloads, it integrates seamlessly into fryer stations and waste management workflows. Its lightweight yet sturdy build reduces operator fatigue, supporting efficient oil collection and disposal processes in foodservice operations.
- Capacity: 9.2 gallons (70 lbs) for daily oil removal
- Material Grade: .10-inch thick aluminum provides corrosion resistance
- Ease of Maintenance: Polycarbonate handles allow simple disassembly and cleaning
- Fit for Workflow: Ideal for medium-volume fry stations and oil collection
- Durability Traits: Double walled seams prevent leaks and withstand heavy use
Suitable for foodservice establishments requiring reliable waste oil management in daily operations.
01-SS-709 Technical Specs
The Shortening Shuttle 01-SS-709 features a self-contained aluminum body with dimensions of 15.9" in width, 8.5" in depth, and 49" in height, weighing approximately 27 lbs. It supports a 9.2-gallon (70 lbs) capacity, optimized for medium-duty waste collection. The construction is corrosion-resistant, built from lightweight aluminum with .10-inch thickness, ensuring durability and ease of cleaning. Handles at both ends are made from polycarbonate for ergonomic handling. The product is designed for non-electric, manual operation, suitable for integrated kitchen workflows. It meets Proposition 65 for material safety and is shipped typically within 1 to 2 days, requiring minimal maintenance for sanitation and longevity.
- Capacity: 9.2 gallons (70 lbs) for waste collection
- Dimensions: 15.9" W x 8.5" D x 49" H
- Material: .10-inch aluminum with double-walled seams
- Handle Type: Polycarbonate handles at both ends
- Construction: Corrosion-resistant, lightweight metal
- Electrical Requirements: None; manual handling for waste transfer
- Installation & Clearance: Suitable for placement near fryers and waste stations
- Cleaning Routine: Disassemble handles for thorough cleaning
- Workflow Compatibility: Fits standard foodservice waste disposal procedures
- Material Safety: Compliant with Proposition 65 standards
What is a commercial shortening disposal caddy
A commercial shortening disposal caddy is a specialized container designed for efficient and sanitary removal of waste cooking oil in foodservice settings. It is typically constructed from durable, corrosion-resistant materials like aluminum or stainless steel, and includes features such as handles, baffles, and drainage mechanisms to facilitate cleanup. Installed near fryers and cooking stations, it supports routine waste management in mid-volume kitchens, resembling the Shortening Shuttle 01-SS-709 in functionality and build. These caddies are essential for maintaining cleanliness, regulatory compliance, and seamless workflow in professional food operations.
Top shortening disposal caddies for foodservice operations
Designed for moderate-duty kitchen workflows, the Shortening Shuttle 01-SS-709 offers rugged construction and ergonomic handling, ideal for medium-volume foodservice settings without electrical components. Shortening Shuttle 01-SS-709 is optimized for efficient waste oil collection in restaurant and commercial kitchen environments.
- Operation for media kitchens and fryer stations
- Suitable for compact commercial spaces with streamlined workflows
- Mid-volume foodservice applications requiring reliable waste removal
- Supports moderate throughput and daily waste management
- Designed for waste oil collection in restaurant environments
Why Choose Shortening Shuttle 01-SS-709?
Compared to standard waste oil carriers, the Shortening Shuttle 01-SS-709 provides a heavy-duty aluminum construction with double-walled seams and ergonomic polycarbonate handles, enhancing durability and handling. Its optimized capacity and perforated baffle screen streamline oil separation and disposal. The design aligns with commercial kitchen workflows, improving sanitation and operational efficiency, all within a compact footprint.
- Self-contained aluminum design for corrosion resistance and longevity
- Ergonomic handles improve maneuverability in tight kitchen spaces
- Designed for medium-volume waste collection with reliable capacity
- Robust construction surpasses standard waste caddies in durability
- Optimized for seamless integration into daily kitchen workflows
