Shortening Disposal Caddies

Shortening Disposal Caddies are specialized containers used in commercial kitchens to manage waste from bread and bun shortening stations, especially in high-volume environments like institutional cafeterias and ghost kitchens. These caddies are typically NSF-listed and made from corrosion-resistant materials, making cleanup quick and maintaining food safety standards straightforward. Well, every kitchen team knows that quick, hygienic disposal of shortening waste is crucial to prevent cross-contamination and reduce downtime. So, whether you're handling bread preparation or fryer stations, these caddies help keep your workspace clean and compliant, simplifying daily sanitation routines while managing grease and shortening refuse with ease.