The Shortening Shuttle 01-SS-611 Economy Series Shortening Shuttle® Waste Cooking Oil Carrier is a commercial-grade disposal solution designed for efficient management of used cooking fats and oils. Engineered with a durable .10 thick aluminum body, it features double-walled seams for added strength and a perforated baffle screen to optimize drainage and minimize spillage. With a 9-gallon (68 lbs) capacity, it addresses medium-volume foodservice operations such as restaurant kitchens and catering facilities. Its lean & pivot function enhances maneuverability, while polycarbonate handles at both ends facilitate safe handling and transportation. This waste oil carrier provides a robust and practical option for food industry professionals seeking streamlined oil disposal with technical precision.
Top Shortening Shuttle 01-SS-611 Features
The Shortening Shuttle 01-SS-611 offers a rugged aluminum construction with a 9-gallon capacity suitable for commercial kitchens. Its design incorporates double seams and a perforated baffle screen for efficient drainage and leak prevention, essential for oil transport workflows. The inclusion of polycarbonate handles at each end ensures durability and user safety during handling. Its lean & pivot function facilitates smooth maneuvering in tight kitchen spaces, supporting steady workflow integration. This model suits foodservice environments requiring reliable waste oil management, delivering durability and ease of maintenance for medium throughput operations.
- Capacity: 9 gallons (68 lbs), ideal for medium-volume waste cooking oil collection
- Material: .10 inch aluminum body with double-walled seams for durability
- Handles: Polycarbonate handles at both ends support ergonomic handling and longevity
- Drainage System: Perforated baffle screen enhances drainage efficiency and minimizes spills
- Functionality: Lean & pivot feature for easy maneuvering in commercial kitchen workflows
Best for restaurant kitchens and catering services seeking a reliable waste oil disposal solution
Shortening Shuttle 01-SS-611 Technical Specs
The Shortening Shuttle 01-SS-611 features a self-contained aluminum construction measuring 12.2" wide, 11.5" deep, and 48.3" high, with a weight of 25 lbs. It operates as a manual waste oil carrier with a capacity of 9 gallons, suitable for medium-volume operations. The product is designed to withstand typical operating temperatures, with construction materials compatible with standard cleaning routines. Its perforated baffle screen enhances drainage, while the durability of the aluminum and reinforced seams ensure long-term use in busy kitchens. Dimensions and weight are optimized for ease of handling and storage in commercial environments.
- Dimensions: Width 12.2", Depth 11.5", Height 48.3"
- Weight: 25 lbs (product weight)
- Material: Aluminum body with durable, corrosion-resistant finish
- Capacity: 9 gallons, suitable for moderate throughput waste oil collection
- Handles: Polycarbonate at each end for ergonomic handling
- Drainage: Perforated baffle screen for efficient fluid separation and safety
- Temperature Range: Compatible with typical waste oil temperatures in commercial kitchens
- Cleaning: Easily disassembled for routine cleaning and maintenance
Electrical Compatibility: Not applicable
Ventilation Needs: Ensure proper clearance for maneuvering and handling during operation
Drainage Setup: Perforated baffle for optimal drainage and spill prevention
Storage: Compact footprint suitable for tight kitchen spaces
Material Safety: Aluminum designed for foodservice environments, easy to clean and corrosion resistant
What is a commercial waste cooking oil carrier
A commercial waste cooking oil carrier is a specialized container designed for the safe and efficient transport and disposal of used cooking fats and oils within foodservice operations. The Shortening Shuttle 01-SS-611 is a durable, aluminum waste oil disposal unit with a 9-gallon capacity, featuring reinforced seams, drainage screens, and ergonomic handles. It’s typically installed in restaurant kitchens, catering setups, or commercial foodservice facilities, primarily used to streamline waste oil management and reduce spillage. This equipment is suitable for medium-volume operations requiring reliable handling of waste oils to maintain sanitation and operational efficiency.
Top commercial waste oil disposal solutions for foodservice environments
The Shortening Shuttle 01-SS-611 provides a robust waste cooking oil disposal solution suitable for medium-volume kitchen workflows. Built with durable aluminum, it supports efficient drainage and maneuverability, making it ideal for restaurant kitchens, catering, and institutional foodservice. Designed for operational reliability, it handles typical waste oil throughput with ease, ensuring sanitary handling during routine disposal tasks.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments requiring reliable waste management
- Foodservice Category — waste oil disposal in high-traffic kitchens
- Workload Qualifier — moderate throughput for daily operations
- Use Case — efficient handling and transport of waste cooking fats and oils
Why Choose Shortening Shuttle 01-SS-611
Designed with rugged aluminum construction and reinforced seams, the Shortening Shuttle 01-SS-611 offers superior durability compared to standard waste oil carriers. Its perforated drainage system and ergonomic handles enhance operational efficiency and ease of handling. The lean & pivot function improves maneuverability in tight kitchen spaces, making it a reliable solution for medium-volume waste oil management with robust technical features that optimize sanitation and workflow integration.
- Self-contained aluminum design provides long-lasting durability
- Perforated baffle screen ensures quick drainage and safety
- Polycarbonate handles facilitate secure, ergonomic handling
- Compact footprint ideal for confined commercial kitchen spaces
- Optimized for medium throughput waste oil collection workflow
