The SaniServ B-10 Batch Freezer Floor Model Air Or Water Cooled is a commercial-grade food processing equipment designed for high-efficiency ice cream and gelato batch production. This self-contained refrigeration unit features a 10-quart barrel capacity operated by a 3 HP dasher and supported by a 2 HP compressor, utilizing R404A refrigerant. The unit’s welded steel frame and stainless steel exterior ensure durability and ease of sanitation. Ideal for mid-volume foodservice operations, this floor-standing model delivers consistent freezing performance with flexible air or water cooling options, making it suitable for busy gelato shops, ice cream parlors, and semi-industrial kitchens requiring reliable batch freezing technology without external refrigeration dependencies.
Top SaniServ B-10 Features
The SaniServ B-10 batch freezer is engineered for durable, high-performance ice cream manufacturing, incorporating self-contained refrigeration with options for air or water cooling. Its 10 qt. barrel capacity facilitates efficient batch processing, while the welded steel frame and stainless steel surface ensure longevity under frequent use. Designed for straightforward maintenance, the units are equipped with a robust dasher system and intuitive controls. They seamlessly integrate into commercial kitchen workflows, supporting small to medium-volume operations such as gelato shops and ice cream cafes, optimizing workflow and product consistency.
- Capacity: 10-quart barrel ideal for moderate batch production
- Material: Welded steel frame with stainless steel exterior for durability
- Cooling System: Self-contained refrigeration, air or water cooled options
- Ease of Maintenance: Simple access panels for cleaning and service
- Workflow Integration: Suitable for gelato and ice cream production lines
Perfect for mid-volume ice cream and gelato manufacturing where efficiency and reliability are essential.
SaniServ B-10 Technical Specs
The SaniServ B-10 batch freezer operates on standard electrical requirements with a 220V voltage, 60Hz frequency, and is designed for single-phase connection, drawing approximately 16.7 amps and consuming around 3.4 kW of power during operation. This unit employs a self-contained refrigeration system using R404A refrigerant, providing consistent freezing capabilities. Its production capacity reaches 10 gallons per 24 hours, suitable for small to medium-scale commercial applications. Constructed with a stainless steel exterior and finished in a polished surface, it measures 21 inches in width, 32.5 inches in depth, and stands 50.4 inches tall, with a shipping weight of approximately 590 lbs. The unit features reliable, commercial-grade components rated for operating temperatures from 0°F to 40°F, ensuring food safety and operational safety in demanding environments. Maintenance involves regular cleaning of the dasher and refrigeration system, with disassembly facilitated by accessible panels. The design supports easy drainage and airflow management, optimizing hygiene and efficiency.
- Electrical Requirements: 220V, 60Hz, single-phase, 16.7A, 3.4kW
- Cooling Method: Self-contained with air or water-cooled options
- Refrigeration Type: R404A refrigerant, environmentally compliant
- Production Capacity: 10 gallons of ice cream or gelato per day
- Construction & Finish: Stainless steel exterior, polished finish
- Dimensions & Weight: 21" W x 32.5" D x 50.4" H; 590 lbs
- Temperature Range: Operating from 0°F to 40°F for food safety
- Cleaning & Maintenance: Accessible panels, routine cleaning of dasher and refrigeration system
- Usage Compatibility: Compatible with typical commercial ice cream production setups
- Installation & Setup: Requires proper ventilation, clearance for airflow, and drainage setup
What is a commercial batch freezer
A commercial batch freezer is a specialized kitchen appliance used to produce frozen desserts such as ice cream and gelato in controlled quantities. Designed to handle moderate production volumes, it features self-contained refrigeration and integrated mechanical components for consistent freezing. The SaniServ B-10 Batch Freezer Floor Model Air Or Water Cooled is installed in professional foodservice environments like gelato shops, ice cream parlors, and mid-volume kitchens, offering reliable batch processing with flexible cooling options. It is optimal for businesses needing efficient, quality frozen product production without external refrigeration connections, supporting medium throughput workflows and ensuring product consistency and operational durability.
Top commercial ice cream freezers for moderate-volume gelato and ice cream production
Designed for reliable operation in foodservice settings, the SaniServ B-10 Batch Freezer offers durable construction, efficient self-contained refrigeration, and capacity tailored for medium-scale gelato and ice cream manufacturing. Ideal for small to mid-sized commercial kitchens, it supports consistent product quality with robust features and integration flexibility, ensuring operational efficiency in busy environments.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for gelato and ice cream shops
- Workload Qualifier — handles moderate throughput reliably
- Use Case — supports production of quality frozen desserts efficiently
Why Choose SaniServ B-10 Batch Freezer Floor Model Air Or Water Cooled?
The SaniServ B-10 distinguishes itself through its durable stainless steel build, flexible cooling options, and efficient batch freezing capabilities tailored for commercial kitchens. Its self-contained refrigeration system minimizes external dependencies, streamlining setup and maintenance, while its 10-quart capacity optimizes moderate production runs. The unit’s robust design and precise controls support consistent product quality, making it a dependable choice for busy gelato shops and ice cream parlors aiming for professional-grade results.
- Compact footprint fits efficiently into diverse kitchen layouts
- Self-contained refrigeration simplifies installation and service
- Durable stainless steel construction withstands daily commercial use
- Versatile air or water cooling enhances operational flexibility
- Designed for consistent, high-quality ice cream batch production
