The San Jamar RCU128 Rapi-Kool® Cold Paddle is a premium commercial-grade chilling paddle designed for efficient temperature control in foodservice operations. Crafted from durable polycarbonate, this 128 oz. cold paddle features a 4-1/2" diameter and measures 21" in height, making it suitable for large-volume applications. Its NSF certification ensures safety and sanitation standards are met, ideal for use in commercial kitchens and beverage stations requiring precise cold maintenance for ingredients or products.
Top San Jamar RCU128 Features
The RCU128 Cold Paddle delivers rapid, consistent chilling performance in professional kitchens, featuring a resilient polycarbonate body for durability and ease of cleaning. Its large capacity allows for efficient cooling of bulk ingredients or liquids, while its ergonomic design facilitates handling and maintenance. Suitable for integration in refrigerated stations, it enhances workflow by maintaining optimal product temperatures during busy foodservice operations.
- Superior thermal conductivity: Rapid temperature stabilization for perishable ingredients
- Constructed from polycarbonate: Ensures durability in high-use commercial environments
- Easy to clean and maintain: Smooth surface resists food build-up and facilitates hygiene
- Large 128 oz. capacity: Supports accommodating bulk ingredients or liquids
- Height of 21 inches: Fits seamlessly into standard refrigerated units and workstations
Ideal for food prep and cooling stations requiring rapid, reliable temperature control in busy kitchens.
San Jamar RCU128 Technical Specs
The San Jamar RCU128 Cold Paddle operates without electrical requirements, leveraging natural thermal conduction to maintain product temperatures. Made from high-quality polycarbonate, it measures 4-1/2" in diameter and 21" in height, with a weight of approximately 1.26 lbs. This unit features NSF approval for food safety, ensuring suitability for commercial kitchens. Its sturdy construction allows it to withstand frequent use in refrigerated environments, supporting operations that demand consistent cooling performance. This paddle does not require electricity or refrigeration, making it a versatile, low-maintenance tool for ingredient preservation and temperature management.
- Material: Polycarbonate for durability and safety
- Dimensions: 4-1/2" diameter x 21" height
- Weight: 1.26 lbs
- Certification: NSF approved for foodservice safety
- Operation: No electrical power needed, uses thermal conduction
- Cleaning: Smooth surface for easy cleaning and sanitizing
- Application: Compatible with refrigerated food prep stations and beverage service
What is a commercial chilling paddle
A commercial chilling paddle is a foodservice tool designed to aid in rapid temperature reduction of ingredients or liquids through conduction. Made from durable materials like polycarbonate, these paddles are large-capacity tools used in food prep areas such as refrigeration stations or beverage stations, especially in settings where maintaining ingredient freshness and safety is critical. The San Jamar RCU128 Rapi-Kool® Cold Paddle, with its 128 oz. capacity and NSF certification, is best suited for medium-volume kitchen workflows focused on ingredient cooling, reducing prep time and supporting food safety standards.
Top Cold Paddles for Foodservice in Hospitality
Top commercial cold paddles provide robust construction and precise temperature control for medium-volume foodservice environments, with San Jamar RCU128 leading as a reliable, NSF-certified option designed for ingredient cooling and product preservation in busy kitchens.
- Operation type — suitable for cold ingredient maintenance in prep kitchens
- Kitchen size — optimized for compact commercial spaces requiring efficient cooling
- Foodservice category — ideal for beverage and ingredient cooling stations
- Workload qualifier — tailored for moderate throughput food preparation
- Primary use case — maintaining optimal temperatures for bulk ingredients
Why Choose San Jamar RCU128
San Jamar RCU128 stands out from similar chilling paddles with its durable polycarbonate construction, large capacity, and NSF certification, ensuring long-lasting performance and food safety compliance. Its design emphasizes ease of handling and cleaning, making it suitable for busy foodservice environments where reliable temperature control and sanitation are paramount. The paddle’s simple, manual conduction method reduces dependency on electrical systems, promoting operational efficiency and flexibility in various kitchen setups.
- Built with high-impact polycarbonate for durability in commercial use
- Large 128 oz. capacity supports bulk ingredient cooling
- NSF-certified for safety and sanitation compliance
- Low-maintenance, easy-to-clean surface for hygiene
- No electrical requirements, ideal for versatile placement
