Chilling Paddles

Chilling Paddles are specialized tools crafted for high-performance food service environments like ghost kitchens and busy cafeterias. These paddles are made from NSF-listed, food-grade materials to provide quick and even cooling for hot foods, helping staff meet food safety standards while reducing time spent on cooling procedures. Whether used in prep stations for cooling large batches of cooked dishes or in quick-service settings where speed matters, these paddles help manage temperature control with precision. Do you ever wonder if there’s a better way to cut cooling times and keep food safe? Well, these paddles are really just what you need—designed for kitchens where space is tight and food safety compliance can’t be compromised. With sturdy construction and ergonomic handles, they minimize cleaning time and maximize efficiency in fast-paced kitchens handling everything from sous vide leftovers to hot side dishes.