The Refrigeration X XST-60-N Refrigeration X Sandwich/Salad Unit Two Section is a commercial-grade refrigerated display designed for precise food storage and presentation in foodservice environments. This two-section refrigerated counter measures 60-1/4 inches wide, 30 inches deep, and 37-1/2 inches high, providing a total capacity of 20.73 cubic feet. It features a stainless steel exterior complemented by galvanized steel sides and a rear-mounted self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Equipped with two solid doors, adjustable PE-coated wire shelves, and a 16-pan capacity (1/6 size x 4"), this unit is ideal for café, deli, or salad bar applications. Its integrated cold air compartment and 9-1/2 inch deep cutting board with side rails support efficient food prep and display, while the side-mounted compressor ensures reliable operation. This model incorporates advanced commercial refrigeration technology for consistent temperature control, durability, and ease of maintenance in high-volume foodservice settings.
Top Refrigeration X XST-60-N Features
This refrigerated sandwich and salad unit provides precise temperature management with a self-contained rear-mounted refrigeration system, adjustable wire shelving for flexible display, and robust stainless steel construction for durability. Its 20.73 cu. ft. capacity and 16-pan configuration optimize food storage, while an integrated cutting board with side rail streamlines food prep workflows, making it suitable for mid-volume foodservice operations. The unit’s galvanized steel sides ensure longevity in busy settings, and its side compressor design simplifies maintenance and servicing, supporting efficient commercial kitchen operations.
- Temperature stability: Maintains precise cooling with reliable self-contained refrigeration
- Durable construction: Stainless steel exterior and galvanized steel sides resist corrosion
- Ease of maintenance: Rear-mounted compressor simplifies servicing and repairs
- Optimized capacity: 20.73 cu. ft. storage with 16 pan slots for flexible display
- Food prep integration: 9.5" deep cutting board with side rail enhances workflow efficiency
Ideal for medium-volume commercial kitchens requiring reliable refrigeration and organized food presentation.
Refrigeration X XST-60-N Technical Specs
This unit features a 115V/60Hz/1-phase electrical system with a 2/5 HP compressor, consuming approximately 4.1 amps during operation. Its cooling method is air-cooled with a side and rear breathing compressor design, ensuring efficient heat dissipation. The self-contained refrigeration system utilizes environmentally responsible R290 hydrocarbon refrigerant, providing consistent temperature control for perishable food items. Constructed predominantly from stainless steel and galvanized steel, the unit measures 60.25 inches in width, 30 inches depth, and 37.5 inches in height, with a shipping weight of 353 pounds. The unit operates within a temperature range suitable for refrigerated display, with materials designed for sanitation and ease of cleaning. Its dimensions support installation in standard kitchen layouts with straightforward maintenance accessibility.
- Electrical requirements: 115V, 60Hz, 1-phase, 4.1 amps, 2/5 HP
- Cooling method: Self-contained, air-cooled rear-mounted compressor
- Refrigeration type: Hydrocarbon, R290
- Storage capacity: 20.73 cubic feet with 16 food pan slots
- Construction & finish: Stainless steel exterior with galvanized steel sides and back
- Dimensions: 60.25" W x 30" D x 37.5" H
- Temperature range: Designed for food safety and uniform cooling
- Cleaning & maintenance: Rear compressor access facilitates servicing and cleaning routines
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed for cold storage and display in restaurant, deli, or café environments. It integrates refrigeration, storage, and food presentation functions into a single unit, often with adjustable shelves and food prep surfaces. The Refrigeration X XST-60-N Refrigeration X Sandwich/Salad Unit features stainless steel construction, a self-contained R290 refrigeration system, and a capacity of 20.73 cubic feet, providing reliable cold storage for prepared foods. Commonly installed in sandwich shops and salad bars, it supports high workflow efficiency and sanitation standards in mid-volume operations.
Top Commercial Refrigerated Counters for Moderate Foodservice Workloads
Designed for medium-volume foodservice settings, the Refrigeration X XST-60-N offers robust construction and precise temperature control. Built for consistent operation in restaurant and café kitchens, it features integrated food prep surfaces, adjustable shelving, and ample storage capacity. This model suits mid-sized establishments requiring dependable refrigeration and organized food presentation, supporting efficient workflow and sanitation in commercial kitchen environments. Refrigeration X XST-60-N combines durability with functional design for professional-grade foodservice applications.
- Operation type — aimed at café, deli, or sandwich shops
- Kitchen setting — suitable for compact to medium commercial spaces
- Foodservice category — ideal for salad bars, sandwich stations, and food prep zones
- Workload qualifier — supports moderate throughput in busy foodservice operations
- Use case — optimized for organized storage and easy access to cold foods
Why Choose Refrigeration X XST-60-N ?
Refrigeration X XST-60-N stands out through its durable stainless steel exterior, efficient hydrocarbon refrigeration system, and versatile design tailored for mid-volume foodservice environments. Its side compressor configuration simplifies maintenance, and the integrated food prep surface enhances workflow. Engineered for reliable performance, it delivers precise cooling and organized storage to support professional kitchen operations and food safety requirements. Its compact footprint optimizes space in busy cafes, delis, and salad bars, making it a practical choice for modern commercial kitchens.
- Compact footprint: Fits efficiently into tight kitchen spaces
- Side compressor: Simplifies service and reduces downtime
- Hydrocarbon refrigerant: Environmentally friendly and energy-efficient
- Built for durability: Stainless steel exterior withstands high-use environments
- Integrated food prep: Cutting board surface supports streamlined workflow
