The Refrigeration X XST-28-N6 Refrigeration X Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for efficient food presentation in high-volume foodservice environments. This single-section unit measures 27.5 inches wide, 30 inches deep, and stands 37.5 inches tall, providing an 8.94 cubic foot capacity with a stainless steel exterior finish and galvanized steel sides for durability and corrosion resistance. It features a rear-mounted self-contained refrigeration system utilizing R-600a hydrocarbon refrigerant, powered by a 1/5 HP compressor operating at 115V/60Hz with a 5-15P plug, ensuring reliable cooling performance with an airflow design optimized for quick temperature recovery. Its precise construction, including a 9.5-inch deep cutting board and one solid, stainless steel door, makes it suitable for storing fresh produce and prepared foods while maintaining optimal temperature control.
Top Refrigeration X XST-28-N6 Features
The Refrigeration X XST-28-N6 Sandwich/Salad Unit offers expert-level features tailored for commercial foodservice operators, combining robust construction with precise temperature management. Its single-section design integrates an adjustable PE-coated wire shelf alongside eight 1/6 size x 4" deep pans, optimizing cold storage and display efficiency. The unit's stainless steel exterior and aluminum interior facilitate ease of cleaning and long-term durability, while its rear-mount refrigerant system ensures consistent cooling with minimal maintenance. Ideal for sandwich stations, salad bars, or prep counters, this unit supports streamlined workflows and product presentation in busy foodservice establishments.
- Capacity: 8.94 cu. ft. with 8 pans for food presentation
- Material: Stainless steel exterior, aluminum interior for durability
- Refrigeration System: Self-contained, rear-mounted with R-600a hydrocarbon refrigerant
- Ease of Maintenance: Removable wire shelf and accessible compressor for service
- Workflow Integration: 27.5" wide unit fits compact kitchen spaces with ample display area
Designed for mid-volume foodservice operations needing reliable refrigeration and efficient product flow
Refrigeration X XST-28-N6 Technical Specs
The Refrigeration X XST-28-N6 refrigerated counter features a self-contained, rear-mounted refrigeration system with a condenser cooled by ambient air, ensuring stable operation in typical indoor environments. Its construction includes a stainless steel exterior door and galvanized steel sides, offering resistance to corrosion and ease of cleaning. The unit measures 27.5 inches in width, 30 inches in depth, and 37.5 inches in height, weighing approximately 220 pounds. Equipped with a 1/5 HP compressor powered by 115V/60Hz with a 5-15P power cord, it consumes moderate energy with an average of 2.5 amps. The interior maintains a food-safe environment with materials compatible for easy sanitation, featuring a 9.5-inch deep cutting board and space for eight 1/6 size x 4" deep pans. It operates reliably at temperatures suitable for cold food storage, supporting environments with typical ambient conditions, and is compliant with ETL-Sanitation and cETLus standards for safety and sanitation.
- Electrical Requirements: 115V/60Hz, 1/5 HP, 2.5 amps
- Cooling Method: Air-cooled, self-contained with rear-mounted condenser
- Refrigeration Type: Hydrocarbon, R-600a, self-contained
- Production Capacity: Maintains consistent temperature for prepared foods with 8 pans capacity
- Construction & Finish: Stainless steel exterior, aluminum interior, galvanized steel sides and back
- Dimensions & Weight: 27.5"W x 30"D x 37.5"H; approx. 220 lbs.
- Operating Range: Suitable for typical refrigerated food storage environments
- Food Safety & Maintenance: Durable materials, easy-to-clean surfaces, accessible compressor for service
- Thermal & Sanitation Standards: Meets ETL-Sanitation and cETLus requirements
Electrical Compatibility: 115V, 60Hz power supply with 5-15P plug connection
Clearance & Ventilation: Adequate airflow circulation required for optimal operation
Drainage & Cleaning: Suitable for routine cleaning with accessible interior components
Installation Space: 27.5" W x 30" D x 37.5" H, with clearance for maintenance
Workflow Fit: Fits seamlessly into refrigerated prep stations or salad bar setups
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with accessible work surface or display functions. It features a built-in refrigeration system, typically self-contained, that provides cold storage for ingredients or prepped foods. This unit, specifically the Refrigeration X XST-28-N6 Refrigeration X Sandwich/Salad Unit, is configured with a single section, stainless steel exterior, and integrated pans for food display, making it suitable for use in sandwich stations, salad bars, and prep environments in restaurants or cafeterias. Its precise temperature control and durable materials support consistent food safety and operational efficiency in mid-volume foodservice settings.
Top commercial refrigerated counters for food preparation in high-volume foodservice
Effective for moderate throughput foodservice operations, the Refrigeration X XST-28-N6 offers durable construction and reliable refrigeration for sandwich and salad stations. This food prep equipment supports efficient workflow with precise temperature control, compact build, and integrated storage—ideal for restaurant kitchens, cafeterias, and high-traffic catering facilities. Refrigeration X XST-28-N6 provides dependable performance for medium-volume environments.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Space — optimized for compact, high-utilization setups
- Foodservice Category — tailored for salad bars and sandwich stations
- Workload — supports moderate throughput frequencies
- Use Case — ideal for foodprep and product display in restaurants
Why Choose Refrigeration X XST-28-N6
Refrigeration X XST-28-N6 stands out among commercial refrigerated counters with its robust stainless steel construction, rear-mounted hydrocarbon refrigeration, and precise temperature control. Its compact footprint and ease of maintenance improve operational efficiency and sanitation, supporting consistent product presentation and food safety in high-volume settings. Designed for reliability and tailored for foodservice environments, it enhances workflow and product visibility without sacrificing durability or performance.
- Self-contained design simplifies installation and reduces maintenance complexities
- Robust stainless steel exterior withstands daily commercial use
- Hydrocarbon refrigerant promotes environmentally friendly operation
- Compact footprint fits into tight kitchen or serving areas
- Equipped with adjustable shelves and pan capacity optimizes storage and display
