The Randell RFT-5 Drop-In Frost Top Refrigerated 69" L is a commercial-grade refrigerated foodservice unit designed for precise temperature maintenance in professional kitchens. Featuring a 69-inch stainless steel top surface, it provides efficient storage with (5) 18" x 13" pan capacity, facilitating organized food presentation and prep. Its corrosion-resistant steel exterior enhances durability, while the self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant ensures reliable operation. With a 1/4 HP compressor operating on 115v/60/1-ph, it delivers optimal performance for moderate-volume culinary environments, including buffet lines, backbar setups, and prep stations. Built for longevity and ease of maintenance, this model offers a robust solution for commercial foodservice operators requiring precise refrigeration integrated with durable construction and user-friendly features.
Top Randell RFT-5 Features
Designed for mid-volume foodservice operations, the Randell RFT-5 enhances workflow with a stainless steel frost top that provides durability and ease of cleaning. Its corrosion-resistant exterior and self-contained refrigeration facilitate reliable daily use in busy kitchens. The 69-inch unit supports organized food presentation, simplifying prep and service tasks while ensuring consistent refrigeration. Its technical build enables seamless integration into commercial kitchen layouts with quick access for maintenance and monitoring.
- Capacity: (5) 18" x 13" pan slots for organized storage
- Material: Stainless steel top with corrosion-resistant steel exterior
- Refrigeration: Self-contained with hydrocarbon R290 refrigerant for efficiency
- Performance: 1/4 HP compressor suitable for moderate workloads
- Ease of maintenance: Designed for quick disassembly and cleaning
Ideal for foodservice operators seeking durable, reliable refrigeration with integrated food prep surface
Randell RFT-5 Technical Specs
The Randell RFT-5 features a self-contained cooling system powered by a 1/4 HP compressor operating on 115v/60/1-ph, with a current draw of 3.5 amps. Its dimensions include a width of 68.25", depth of 21.75", and height of 27.13", with a weight of 245 lbs for robust installation. Constructed with stainless steel top and corrosion-resistant steel exterior, it resists corrosion and simplifies cleaning. The refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, ensuring energy-efficient operation. Designed for medium-volume foodservice use, it efficiently maintains precise temperatures across its surface, supporting food safety and presentation. Maintenance involves straightforward cleaning, with ample access for service, making it suitable for busy commercial kitchens. The product complies with NSF and UL standards, emphasizing safety and performance.
- Electrical Requirements: 115V, 60Hz, single phase, 3.5A, 1/4 HP
- Cooling Method: Self-contained, hydrocarbon R290 refrigerant
- Production Capacity: Maintains consistent cold temperatures for food storage
- Construction & Finish: Stainless steel top with corrosion-resistant exterior surface
- Dimensions & Weight: 68.25" W x 21.75" D x 27.13" H, weighs 245 lbs
- Operating Range: Designed for safe, stable temperature operation in bustling kitchens
- Food Safety & Maintenance: Heavy-duty materials, easy to wipe, disassembly for cleaning
- Usage Compatibility: Suitable for installation in prep stations, buffet lines, backbars
- Installation Considerations: Adequate airflow clearance recommended for optimal cooling
What is a commercial frost top refrigeration unit?
A commercial frost top refrigeration unit is a built-in foodservice appliance designed for cold food presentation and preparation in professional kitchens. It features a refrigerated surface with a durable stainless steel top, capable of holding multiple pans for organized food display. Installed in undercounter or built-in configurations, it is used in buffet lines, prep stations, and backbar setups. The Randell RFT-5 is an example of a high-quality frost top that offers precise temperature control, robust construction, and efficient refrigeration suitable for moderate-volume foodservice environments such as restaurants, hotel kitchens, and catering operations.
Top Frost Top Refrigeration Units for Moderate-Volume Foodservice Environments
High-quality built-in refrigeration with durable stainless steel surfaces, Randell RFT-5 supports efficient food presentation and storage for medium-scale kitchens. Ideal for buffet lines, prep stations, and backbar setups, this unit ensures reliable performance, ease of maintenance, and consistent temperature control. Designed for operation in commercial restaurant settings, Randell RFT-5 maximizes workflow and product presentation in demanding foodservice environments.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for buffet lines and prep areas
- Foodservice Category — tailored for restaurants and hotel kitchens
- Workload Qualifier — supports moderate throughput needs
- Use Case — organized cold food presentation and prep tasks
Why Choose Randell RFT-5
The Randell RFT-5 stands out among commercial frost top units with its robust stainless steel construction, eco-friendly hydrocarbon refrigerant, and compact footprint tailored for built-in applications. Its durable design allows for reliable daily operation in busy kitchens while providing precise temperature stability. The self-contained refrigeration system ensures energy efficiency and straightforward maintenance, enhancing operational efficiency compared to other models with more complex or less durable designs.
- Compact footprint suitable for tight kitchen spaces
- Self-contained system simplifies installation and maintenance
- Durable stainless steel top withstands heavy use
- Environmentally friendly R290 refrigerant reduces operational impact
- Designed for reliable performance in moderate-volume settings
