Randell RFT-4 56 Inch Drop-In Frost Top Refrigerated Stainless Steel with 4 Pans
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- Supports (4) 18" x 13" pans efficiently
- Stainless steel top with corrosion resistance
- Self-contained 1/4 HP compressor for reliable cooling
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The Randell RFT-4 Drop-In Frost Top Refrigerated 56" L is a commercial-grade refrigeration unit designed for integrated foodservice applications. This frost top / cold slab features a self-contained refrigeration system that maintains consistent temperatures for prepared ingredients and food presentation. Equipped with a stainless steel top and corrosion-resistant steel exterior, it supports durability in busy kitchen environments, enabling efficient workflow in food prep stations, buffets, or catering setups. Its 56-inch length and capacity for four 18" x 13" pans optimize space and storage, supporting medium-volume foodservice operations with precise temperature control and reliable performance. The unit operates on a 1/4 HP compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling at 115V/60Hz, suitable for commercial settings requiring food safety and durability in daily use.
The Randell RFT-4 drop-in refrigeration unit combines high-performance cooling with durable construction, tailored for moderate throughput commercial kitchens. Its corrosion-resistant steel exterior and stainless steel top facilitate ease of cleaning and long-term sanitation. Designed for seamless integration into food prep lines, its compact footprint allows flexible placement while supporting workflow efficiency in foodservice environments. The self-contained refrigeration system ensures consistent temperature maintenance, ideal for buffet lines, prep stations, or hospital kitchens, with ease of pan loading and cleaning. This model’s technical design supports reliable operation and straightforward maintenance, suited for medium-volume commercial foodservice operations.
Ideal for medium-volume catering, buffet, and hospital foodservice operations needing reliable refrigerated cold slabs with high durability.
The Randell RFT-4 features a 1/4 HP compressor powered by 115V/60Hz, single-phase electrical supply, providing efficient cooling with a typical daily output suitable for moderate-demand environments. Built with a robust stainless steel top and corrosion-resistant steel exterior, it measures 55.25" in width, 21.75" in depth, and 27.13" in height, weighing approximately 210 pounds. Its self-contained refrigeration system uses eco-friendly R290 hydrocarbon refrigerant, supporting environmental standards and energy efficiency. The unit’s operating temperature range ensures safe food storage, while its NSF, UL, and made-in-USA design guarantees compliance with industry standards for food safety and durability. Its straightforward construction allows for easy maintenance and cleaning, with clear access panels and durable materials. Designed for installation on stable, level surfaces, it requires proper clearance for ventilation and drainage, supporting optimal performance in busy commercial kitchens.
A commercial frost top is a refrigerated, integrated food preparation surface used in foodservice settings to keep ingredients chilled while allowing for rapid and sanitary access during food prep or buffet service. The Randell RFT-4 frost top features a 56-inch stainless steel surface with space for four 18" x 13" pans, making it ideal for medium-volume establishments like catering operations, hotel buffets, or hospital kitchens. It maintains a consistent temperature through a self-contained refrigeration system, supporting food safety and workflow efficiency in busy environments. Its durable construction and precise temperature control optimize food presentation and accessibility in professional foodservice operations.
Reliable and built for efficiency, the Randell RFT-4 supports moderate throughput in hospitality and institutional kitchens, equipped for integrated food prep with durable stainless steel surfaces. Randell RFT-4 is designed for food safety, operational durability, and seamless kitchen workflow integration across foodservice environments requiring precise temperature control and versatile storage.
Randell RFT-4 distinguishes itself with its robust construction, flexible 56" size, and eco-friendly hydrocarbon refrigerant. The self-contained refrigeration system offers reliable performance, while the corrosion-resistant exterior and stainless steel top ensure long-term sanitation and durability. Its optimized design maximizes workflow efficiency in food prep and buffet settings, reducing maintenance time and supporting consistent food safety standards compared to competing models. The unit’s proven reliability and high-quality materials benefit busy commercial kitchens seeking dependable, restaurant-ready refrigeration solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
