Randell 9505 23-3/4 Inch Drop-In Ice and Water Unit with Insulated Ice Chest
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- Stainless steel construction enhances durability and sanitation
- 44 lb capacity supports moderate ice throughput
- Supports approximately 44 lbs of ice per 24 hours
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The Randell 9505 Drop-In Ice & Water Unit is a commercial-grade, built-in refrigeration component designed to provide efficient ice storage and dispensing solutions for foodservice environments. This unit measures 23-3/4 inches in width and 20 inches in depth, featuring a 44-pound insulated ice chest constructed from robust stainless steel. Its stainless steel top and coved corner interior facilitate sanitation and ease of cleaning, while the removable stainless steel cover enhances maintenance convenience. Equipped with a glass filler with a drain trough, it ensures seamless operation in high-use settings such as catering, bars, or beverage stations. The unit’s compact dimensions and durable construction make it suitable for installation in various countertop applications, supporting continuous ice production and storage for moderate-volume venues.
The Randell 9505 Drop-In Ice & Water Unit offers precise functional integration for commercial foodservice, combining durable stainless steel construction with a self-contained refrigeration system. Designed for ease of maintenance, its removable cover and accessible drain trough facilitate quick cleaning. The unit’s 44 lb capacity provides ample ice storage for mid-volume operations, fitting seamlessly into standard countertops. Its corrosion-resistant surfaces ensure long-term reliability in high-humidity environments, while the compact footprint supports efficient workflow in limited spaces. Suitable for beverage stations, cove-lit counters, and bar setups, this unit enhances operational efficiency with precise dimensions and user-friendly design.
Ideal for mid-volume beverage stations and hospitality applications requiring reliable ice storage.
The Randell 9505 Drop-In Ice & Water Unit operates with a self-contained refrigeration system, utilizing an air-cooled cooling method, with precise electrical requirements matching typical commercial setups—likely 115V, 60Hz, single phase, with appropriate amperage and wattage specifications. The unit’s cooling system supports an ice production capacity tailored for moderate throughput, with an approximate 44 lb insulated ice chest. It features a stainless steel construction with a durable finish, ensuring food safety and longevity in demanding environments. Its dimensions are 23-3/4 inches in width, 20 inches in depth, and 23-3/8 inches in height, with a product weight of 38 lbs. The unit’s design incorporates easy-to-clean surfaces, with accessories including a glass filler with a drain trough aiding in operational efficiency. Suitable for installation on built-in counters, it provides reliable ice storage with minimal maintenance requirements. The unit is rated for typical commercial kitchen environments, with a focus on durability and ease of integration into existing workflows.
Electrical Compatibility: Requires standard countertop electrical supply, check specific voltage and amperage prior to installation
Drainage & Drain Trough: Integral drain system facilitates cleaning and drainage
Installation Space: Fits in countertops with cutout dimensions matching the unit’s footprint
Construction Materials: Stainless steel ensures corrosion resistance and longevity
Operational Environment: Rated for typical commercial kitchen and hospitality environments
A commercial drop-in ice and water unit is a built-in refrigeration component designed to provide readily accessible ice storage and dispensing within foodservice environments. It typically features insulated ice chambers, corrosion-resistant stainless steel construction, and integrated drainage, installed directly into countertop cutouts. The Randell 9505 Drop-In Ice & Water Unit is ideal for use in beverage stations, bars, and hospitality venues, supporting moderate ice production demands. Its precise dimensions and durable build allow for seamless integration with existing kitchen equipment, ensuring consistent ice supply for various service needs and enhancing workflow efficiency in high-traffic foodservice settings.
Designed for moderate throughput, the Randell 9505 combines high-quality stainless steel construction with compact, countertop-friendly dimensions. This unit is ideal for beverage stations and moderate-volume cafes, offering reliable ice storage and easy maintenance. Its durable, corrosion-resistant design supports daily use in professional kitchens and hospitality venues, ensuring consistent performance during busy service periods.
Built with high-quality stainless steel and a self-contained refrigeration system, the Randell 9505 offers durable and reliable ice storage designed for commercial environments. Its compact design integrates seamlessly into built-in counters, supporting efficient workflows while maintaining sanitation standards. The unit’s corrosion-resistant materials and user-friendly features set it apart from competing models, providing long-term operational benefits with minimal maintenance.
Product Description
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Made in the USA
This item was made in the United States of America.
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