The Randell 9305-290 Refrigerated Counter/Salad Top is a professional-grade, two-section commercial refrigeration unit designed for high-volume foodservice environments. With a width of 48 inches and a capacity of 10.82 cubic feet, it provides ample storage and presentation space for fresh salads, sandwiches, or prepared ingredients in foodservice operations such as cafeterias, delis, and self-service stations. The unit features rear-mounted self-contained refrigeration with front breathing, ensuring efficient cooling and easy maintenance. Constructed with stainless steel front, top, and sides, it offers durability, corrosion resistance, and sanitation compliance, making it a robust solution for busy commercial kitchens. Incorporating hinged solid doors and a top pan capacity of 12 individual 1/6 size pans, it streamlines workflow and enhances product visibility while maintaining precise temperature control through electronic settings and adaptive defrost technology. The compressor operates at 1/4 HP with R290 Hydrocarbon refrigerant, emphasizing energy efficiency and eco-friendliness. Overall, the Randell 9305-290 is an ideal component for mid-volume food prep and display environments requiring reliable refrigeration with easy access and operational efficiency.
Top Randell 9305-290 Features
The Randell 9305-290 Refrigerated Counter/Salad Top excels in high-volume foodservice settings, offering precise temperature regulation and robust construction. Its rear-mounted self-contained refrigeration with front breathing allows for straightforward installation and maintenance. Equipped with hinged solid doors and a stainless steel top, it provides durability for continuous use. The interior is constructed from aluminum and ABS, supporting hygiene and ease of cleaning. This unit's 12 top pans and cutting board facilitate efficient food prep, while electronic controls enable accurate temperature management. Designed for convenience in busy kitchens, it supports workflow integration and consistent product presentation.
- Capacity: 10.82 cu. ft. with 12 top pan slots for prep flexibility
- Material: Durable stainless steel exterior and ABS interior for sanitation
- Cooling System: Rear-mounted self-contained refrigeration with front breathing airflow
- Ease of Maintenance: Hinged doors and accessible interior simplify cleaning
- Installation: 48" width with 6" casters for mobility and easy setup
This unit is suitable for medium-volume deli, salad bar, or sandwich assembly lines in commercial kitchens requiring reliable refrigeration.
Randell 9305-290 Technical Specs
The Randell 9305-290 Refrigerated Counter features a 48-inch width with a height of 43.75 inches and a depth of 31 inches, supporting efficient use in moderate-volume food prep areas. It utilizes self-contained, rear-mounted refrigeration with a front-breathing compressor style, powered by a 1/4 HP motor and environmentally friendly R290 Hydrocarbon refrigerant. The unit’s cooling system operates at approximately 280 lbs weight, with dimensions designed for typical installation space in commercial kitchens. It maintains precise temperature control through electronic settings and adaptive defrost technology, making it suitable for refrigeration of salad ingredients, cold sandwiches, or prepared foods. Its stainless steel exterior and ABS interior facilitate cleaning and sanitation, while the unit's NSF and UL approvals affirm its compliance with industry standards for food safety and electrical safety. The unit ships typically within 1 to 2 days and includes hinged solid doors for user-friendly access.
- Electrical Requirements: 115V, 60Hz, single phase, approximately 8A
- Refrigeration: Self-contained, rear-mounted with front breathing compressor
- Dimensions (W x D x H): 48" x 31" x 43.75"
- Weight: 280 lbs for the unit, supporting stable installation
- Construction & Finish: Stainless steel exterior with aluminum & ABS interior for durability and sanitation
- Temperature Range: Operating range tailored for refrigeration of food products
- Certifications: NSF, UL, made in USA for quality assurance
- Electrical Compatibility: Requires standard 115V outlet in foodservice environments
- Clearance & Ventilation: Adequate airflow around ventilated rear to prevent overheating
- Drainage & Cleaning: Accessible drain port supports quick cleaning routines
- Mobility & Placement: 6-inch casters facilitate position adjustment and cleaning access
- Maintenance Access: Hinged doors enable simple interior cleaning and component checks
What is a commercial Refrigerated Counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage and food prep surface in a single unit. Fully integrated with precise temperature controls, it maintains food freshness while allowing easy access via doors or drawers. Installed in prep stations, deli counters, or salad bars, the Randell 9305-290 refrigerated counter combines durability, sanitation, and efficient workflow support, making it suitable for mid-volume restaurant kitchens and food assembly operations.
Top Refrigerated Counter for Food Preparation Environments
The Randell 9305-290 Refrigerated Counter/Salad Top offers durable stainless steel construction and precise temperature control suited for medium-volume foodservice applications in restaurants, cafeterias, and delis. Built for operation in high-traffic prep stations, this model provides reliable refrigeration and accessible storage, supporting efficient workflow with its hinged doors and pan capacity. Designed for restaurant-ready performance and ease of maintenance, it is ideal for commercial kitchen use.
- Operation Type — optimal for food prep stations
- Kitchen Setting — suited for cafeterias and delis
- Foodservice Category — ideal for salad and sandwich stations
- Workload Qualifier — supports moderate throughput
- Use Case — maintains ingredients for continuous service
Why Choose Randell 9305-290 Refrigerated Counter
Designed for durability, efficiency, and user-friendliness, the Randell 9305-290 stands out with its stainless steel exterior, eco-friendly hydrocarbon refrigeration, and integrated pan storage. Its rear self-contained cooling system ensures effective performance with minimal maintenance, making it a reliable option for foodservice operations requiring consistent food preservation and quick access to ingredients. Its robust construction and thoughtful features support high-traffic settings while complying with safety standards, ensuring operational efficiency and longevity.
- Compact footprint with 48" width suits space-constrained kitchens
- Self-contained refrigeration simplifies installation and maintenance
- Durable stainless steel exterior withstands demanding environments
- Energy-efficient R290 refrigerant reduces operating costs
- Hinged doors and interior accessibility support quick cleaning
