Randell 9303-290 48 Inch Refrigerated Counter Salad Unit 10.82 cu ft

The Randell 9303-290 Refrigerated Counter/Salad Top is a commercial-grade foodservice unit designed for precise cold storage and ingredient presentation. This two-section refrigerated countertop features a 48-inch width with a 10.82 cubic foot capacity, making it suitable for mid-volume restaurant kitchens, delis, and cafeterias. Its rear-mounted, self-contained refrigeration system ensures reliable temperature control with front breathing, optimizing airflow and ease of maintenance. Constructed with stainless steel on the top, front, and sides, the unit offers durability and sanitation, supported by a food-safe aluminum and ABS interior. Equipped with hinged solid doors and an integrated cutting board, this model provides efficient workflow and ingredient accessibility for high-volume salad or sandwich service environments.

Randell 9303-290 Features

The Randell 9303-290 Refrigerated Counter is engineered for medium workloads in commercial kitchens that require reliable cold storage with easy ingredient access. Its robust stainless steel exterior and interior facilitate sanitation and durability in busy foodservice settings. Designed to support workflow efficiency, the unit features hinged solid doors for quick access and a built-in cutting board for food prep. Its 8 top pans allow versatile ingredient display, while electronic controls and adaptive defrost streamline operation and maintenance, making it an optimal choice for cafeterias, casual dining, and prep stations.

• Refrigeration Capacity: 10.82 cu. ft. storage for ingredient organization
• Material Durability: Stainless steel exterior and aluminum interior withstand daily commercial use
• Ease of Maintenance: Rear-mounted self-contained refrigeration simplifies servicing
• Operational Fit: Compact footprint fits in limited countertop spaces
• Workflow Enhancement: Hinged doors and cutting board support efficient food prep

Ideal for medium-volume foodservice operations requiring reliable refrigeration.

Randell 9303-290 Technical Specs

The Randell 9303-290 Refrigerated Counter features a 48-inch width and a height of 43.75 inches, with a depth of 31 inches and a shipping weight of 280 pounds. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant in a front-breathing, rear-mounted compressor configuration, optimized for airflow and ease of servicing. The unit provides a capacity for eight top pans, each measuring 1/6 of a full pan, housed within a stainless steel top surface. Power requirements include a ¼ HP motor, with electrical specifications compatible with standard commercial outlets. The exterior finish is polished stainless steel, ensuring durability and easy cleaning, while the interior features food-safe aluminum and ABS surfaces. Its temperature operating range is designed to maintain consistent cold storage, with a refrigeration class of 150. The unit prominently displays NSF, UL, and Made in USA markings, supporting high standards of laboratory and hygienic standards.

• Electrical Requirements: 115V, 60Hz, single-phase, ¼ HP motor
• Cooling Method: Self-contained, air-cooled system with front breathing design
• Refrigeration Type: Hydrocarbon R290 refrigerant, rear-mounted compressor
• Product Capacity: 10.82 cu. ft. with eight 1/6 size pans
• Construction & Finish: Stainless steel exterior, aluminum interior, food-safe surfaces
• Dimensions: 48" W x 31" D x 43.75" H; 280 lbs weight
• Operating Range: Maintains consistent temperature suitable for food storage
• Certifications: NSF and UL approved, Made in USA

• Electrical Compatibility: Rely on standard outlet connections for seamless integration
• Ventilation Needs: Adequate clearance for front breathing refrigeration system
• Drainage & Cleaning: Easily accessible interior surfaces for cleaning
• Installation Space: Sufficient clearance for air circulation and maintenance
• Workflow Compatibility: Fits countertop setups in busy foodservice environments

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice unit designed for precise cold storage and ingredient presentation in professional kitchens. It combines refrigeration with surface space for food prep and display, typically installed in deli counters, cafeteria stations, and sandwich prep areas. The Randell 9303-290 model is equipped with a 48-inch wide, self-contained refrigeration system with a two-section configuration, supporting food safety and operational efficiency for moderate throughput applications like casual dining, cafeteria servings, and salad bar setups.

Top Refrigerated Counter for Foodservice Operations

This Randell refrigerated counter offers durable construction and reliable cooling for moderate-volume foodservice environments, optimized for ingredient storage and quick access in casual dining, cafeterias, and prep stations. Built for operation in busy restaurant kitchens, the model provides efficient workflow and sanitation, supported by stainless steel surfaces and advanced refrigeration technology.

• Operation for medium-volume cafeteria and prep kitchens
• Suitable for compact commercial spaces with frequent ingredient handling
• Ideal for salad bars, sandwich stations, and casual dining setups
• Support for moderate throughput workflows in busy kitchen environments
• Designed for integration into existing food prep and storage layouts

Why Choose Randell 9303-290

Randell 9303-290 stands out among commercial refrigerated counters through its robust stainless steel construction, rear-mounted hydrocarbon refrigeration, and multi-function design tailored for moderate-volume foodservice. Its durable build, efficient airflow, and user-friendly features streamline food prep and storage tasks, reducing downtime and enhancing operational hygiene compared to comparable units.

• Self-contained refrigeration: Easy to service with rear-mounted system
• Compact footprint: Fits seamlessly into limited countertop spaces
• Durable materials: Stainless steel exterior withstands daily commercial use
• Optimized for workflow: Hinged doors and integrated cutting board improve efficiency
• Reliable performance: Maintains consistent temperatures suitable for food safety