The Randell 9230-513 Refrigerated Counter/Sandwich Top Reach-in is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage with convenient access. Featuring a two-section configuration, it offers a total capacity of 19.3 cubic feet, with dimensions of 72 inches in width and 33 inches in depth. This unit utilizes side-mounted self-contained refrigeration for efficient cooling and ease of maintenance. It includes (2) 27" solid hinged self-closing doors, a stainless steel exterior for durability and sanitation, and an aluminum interior designed for easy cleaning. The unit operates on a 3/8 HP compressor, making it suitable for mid-volume applications such as sandwich stations, salad bars, and prep lines in commercial kitchens. Its construction and technical features support constant operational performance and food safety compliance in busy foodservice operations.
Randell 9230-513 Features
The Randell 9230-513 refrigerated countertop integrates a versatile, high-capacity storage solution with a durable stainless steel exterior and precise temperature control ideal for sandwich, salad, or deli stations. Designed for moderate-volume throughput, it offers efficient airflow, accessible hinged doors, and capacity for (16) 1/6 size pans, enabling streamlined workflow and quick product access. Its robust construction ensures longevity in demanding commercial settings while simplifying cleaning and maintenance through straightforward disassembly and durable materials.
- Capacity: 19.3 cubic feet with (16) 1/6 size pan capacity
- Material: All stainless steel exterior and aluminum interior for durability
- Refrigeration: Side-mounted self-contained system for efficient cooling
- Ease of Maintenance: Hinged self-closing doors and durable finish simplify cleaning
- Workflow Integration: Fits seamlessly in sandwich and salad prep lines for rapid product access
Ideal for mid-volume restaurant, café, or sandwich shop food preparation tasks requiring reliable refrigerated counters.
Randell 9230-513 Technical Specs
The Randell 9230-513 features a 3/8 HP compressor operating on a 115V, 60Hz, single-phase electrical system, with a typical energy consumption suitable for commercial kitchen use. Its self-contained, side-mounted refrigeration system employs air cooling to maintain safe temperatures, while its construction comprises a stainless steel exterior finished in sleek, corrosion-resistant material. The interior is made from aluminum for ease of cleaning and resistance to corrosion. Dimensions are 72" wide, 33" deep, and 36" high, with a shipping weight of approximately 475 pounds. The unit operates within a safe temperature range suitable for food preservation, with an energy efficiency designed for continuous daily operation in busy foodservice environments. It is built to meet NSF, UL, and safety standards for commercial refrigeration, supporting optimal food safety and sanitation practices.
- Electrical Requirements: 115V, 60Hz, single phase, 3/8 HP
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration system
- Refrigeration Type: Self-contained hydrocarbon refrigerant with front breathing compressor
- Capacity: 19.3 cu. ft. with (2) sections for efficient cold storage
- Construction & Finish: All stainless steel exterior with aluminum interior for durability
- Dimensions: 72" W x 33" D x 36" H
- Weight: 475 lbs
- Electrical Compatibility: Suitable for standard 115V outlets with proper airflow clearance
- Installation Needs: Requires adequate ventilation for front breathing compressor
- Cleaning & Maintenance: Disassembly of hinged doors allows thorough cleaning
- Workflow Fit: Designed for installation in sandwich prep, salad bars, and deli stations
- Food Safety: NSF and UL listed, corrosion-resistant finishes for sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable, temperature-controlled storage unit designed for foodservice environments to preserve ingredients while providing convenient access. The Randell 9230-513 model features a two-section configuration, self-contained side-mounted refrigeration, and a capacity suitable for sandwich and salad stations. Installed in prep lines or fast-paced kitchens, it ensures efficient workflow and food safety, supporting medium-volume food production with precise cold storage and ergonomic access.
Top Refrigerated Counters for Foodservice Settings
Built with robust materials and precise temperature control, the Randell 9230-513 refrigerated counter is designed for moderate throughput environments like cafes and sandwich shops, supporting efficient food prep. This model from Randell offers a compact footprint with a focus on durability and usability in commercial kitchens, ideal for high-demand foodservice operations.
- Operation Type — moderate-volume food prep lines
- Kitchen Type — compact commercial kitchens
- Foodservice Category — sandwich, deli, salad stations
- Workload Qualifier — steady throughput for mid-volume operations
- Use Case — efficient ingredient storage and quick access in busy kitchens
Why Choose Randell 9230-513?
Randell's 9230-513 refrigerated counter features a rugged stainless steel exterior, high-quality self-contained refrigeration, and hinged self-closing doors, setting it apart from competitors. Its durable materials ensure longevity in demanding foodservice environments, while the precise cooling system maintains optimal temperatures for food safety and freshness. The unit's design promotes operational efficiency, ease of cleaning, and straightforward maintenance, making it a reliable choice for busy kitchens seeking a restaurant-ready refrigeration solution.
- Compact footprint suitable for space-constrained kitchens
- All stainless steel exterior enhances sanitation and durability
- Side-mounted refrigeration simplifies maintenance access
- Hinged self-closing doors support ergonomic workflow
- Designed for consistent performance in medium-volume settings
