The Randell 9220-513 Refrigerated Counter/Sandwich Top Reach-in Three-section is a commercial-grade refrigeration unit designed for foodservice operations requiring reliable cold storage with dedicated food preparation space. This food industry powerhouse features a spacious 23.93 cubic foot capacity, all stainless steel exterior, and a three-section configuration measuring 84 inches wide by 33 inches deep, optimized for mid-volume restaurant kitchens, cafes, and delis. Its side-mounted self-contained refrigeration system ensures consistent cooling, while hinged self-closing doors provide accessibility and energy efficiency. With precise dimensions and durable construction, the Randell 9220-513 supports efficient workflow and sanitation standards essential for professional foodservice environments.
Top Randell 9220-513 Features
The Randell 9220-513 refrigerated counter is engineered for high-demand foodservice settings, offering dedicated storage with innovative hinged doors, stainless steel durability, and easy maintenance. Its three-section layout allows organized cold storage of multiple food prep stations, while the side-mounted refrigeration simplifies servicing. The unit's 16-pan capacity supports varied product display and storage needs, making it suitable for cafes, sandwich shops, and quick-service restaurants seeking reliable performance and workflow integration.
- Functionality: Three-section design with 16 pan capacity for organized storage
- Durability: Constructed with all stainless steel exterior for corrosion resistance
- Ease of Maintenance: Self-contained refrigeration with accessible hinged doors
- Usage Fit: Ideal for medium-volume food prep and cold storage workflows
- Workflow Benefit: Supports seamless product accessibility and efficient kitchen operation
Optimal for installations requiring precise cold storage and versatile food presentation in commercial kitchens.
Randell 9220-513 Technical Specs
The Randell 9220-513 refrigerated counter features a self-contained side-mounted refrigeration system powered by a 3/8 HP compressor, operating on a standard electrical supply with specifications of voltage, phase, and amperage suited for commercial use. Its air-cooled cooling method ensures consistent temperature regulation, with an operating range suitable for perishable food storage. The unit measures 84 inches wide, 33 inches deep, and 36 inches high, with a net weight of approximately 520 lbs, designed for stability and durability. Crafted with stainless steel exterior and aluminum interior, it provides an easy-to-clean surface that promotes sanitation and food safety. The unit is compliant with NSF and UL standards, and its robust construction endures frequent use in demanding settings. Precise dimensions and materials support efficient workflow, with interior capacity that accommodates (16) 1/6 size pans, making it compatible with standard foodservice containers. Maintenance includes disassembly of hinged doors for cleaning, and the refrigeration system requires minimal routine checks. The unit’s operating temperature range maintains food at safe levels, ensuring compliance with safety standards.
- Electrical Requirements: Voltage, phase, and amperage suitable for commercial installation
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Side-mounted, self-contained unit
- Production Capacity: Reliable cooling for perishable foods, supporting 23.93 cu. ft. capacity
- Construction & Finish: All stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions: 84"W x 33"D x 36"H
- Weight: 520 lbs net weight for stable placement
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide cold storage combined with a workspace for food preparation or display. The Randell 9220-513 model is a three-section reach-in unit featuring hinged doors and an integrated refrigeration system, ideal for mid-volume establishments such as cafes, sandwich shops, and convenience stores. It supports organized storage of prepped ingredients, with a capacity of 16 pans and durable stainless steel construction, suitable for continuous operation in demanding kitchen environments.
Top commercial refrigerated counters for foodservice efficiency
A robust and reliable refrigerated counter like the Randell 9220-513 is built for medium-volume food prep, combining durable stainless steel construction with precise refrigeration technology. Its hinged doors, ample capacity, and efficient workflow design make it ideal for cafes, sandwich shops, and quick-service restaurants needing consistent cold storage and easy access during high-volume operations. Rated for demanding kitchen environments, it supports seamless food safety and operational productivity.
- Operation Type — suitable for mid-volume food prep kitchens
- Kitchen Setting — ideal for cafes and sandwich shops
- Foodservice Category — supports quick-service and casual dining
- Workload Qualifier — designed for moderate throughput
- Use Case — optimized for cold ingredient storage and food presentation
Why Choose Randell 9220-513?
Randell 9220-513 stands out among commercial refrigerated counters with its all stainless steel exterior, precise side-mounted refrigeration, and spacious three-section layout. It offers durable construction, easy maintenance, and reliable temperature control, supporting consistent food safety standards and efficient kitchen workflows. Its rugged build and optimized storage capacity make it a dependable choice for demanding foodservice environments, enhancing operational efficiency and product display.
- Compact footprint with a 84-inch width suits limited kitchen space
- Heavy-duty stainless steel ensures longevity and ease of cleaning
- Side-mounted self-contained refrigeration simplifies servicing
- 3-section design allows organized multi-zone storage
- Supports standard food prep workflows in busy kitchens
