The Randell 9210-513 Refrigerated Counter and Sandwich Top Reach-in is a commercial-grade foodservice unit designed for optimal temperature retention and efficient workflow in prep areas and sandwich stations. Featuring a two-section configuration with a total capacity of 10.04 cubic feet, this unit measures 48 inches wide by 33 inches deep, making it suitable for compact yet functional kitchen setups. Side-mounted self-contained refrigeration ensures reliable cooling performance, while its stainless steel exterior and aluminum interior deliver durability and ease of cleaning. Equipped with (2) 18" hinged self-closing doors and accommodates up to eight 1/6 size pans, the unit supports streamlined food storage and prep operations, ideal for restaurants, cafeterias, and sandwich shops requiring consistent temperature control and accessible storage zones without compromising space efficiency.
Randell 9210-513 Features
The Randell 9210-513 Refrigerated Counter and Sandwich Top offers targeted refrigeration with side-mounted self-contained compressor for dependable cooling in moderate-volume foodservice environments. Its stainless steel exterior and aluminum interior enhance durability, while the sliding hinged doors facilitate quick access and ease of maintenance. Designed for tight kitchen quarters, it seamlessly integrates into prep counters and sandwich stations, supporting food safety and workflow efficiency through precise temperature regulation and accessible storage. The unit’s compact footprint and high-capacity pan capacity optimize throughput in busy food operations.
- Refrigeration: Reliable side-mounted self-contained cooling system
- Capacity: 10.04 cu. ft. storage space with (8) 1/6 size pan capacity
- Materials: Durable stainless steel exterior, aluminum interior for sanitation
- Design for Ease: Hinged self-closing doors support quick access and easy cleaning
- Workplace Compatibility: Fits compact prep stations with dimensions of 48"W x 33"D
Ideal for upgrading sandwich and salad prep areas where reliable refrigeration and efficient workflow matter.
Randell 9210-513 Technical Specs
This commercial refrigerated counter features a model number 9210-513 with all stainless steel exterior and aluminum interior construction, optimized for durability and hygiene. It operates with a front-breathing compressor style on a 48-inch width, 36-inch high, and 33-inch depth profile. The self-contained refrigeration system utilizes side mounting for simplified servicing. The unit’s electrical requirements include a standard voltage and phase compatible with most commercial facilities—exact specifications can be referenced from the detailed product table. It weighs approximately 335 lbs, with a freight class of 150, supporting stable placement in busy kitchens. The refrigeration maintains safe food temperatures, with an operating temperature range suited for cold storage near 0°F, and features NSF and UL approval for food safety and electrical safety.
Additionally, the unit is built for straightforward maintenance with hinged doors for easy access, and its robust stainless steel exterior facilitates cleaning and sanitation. Dimensions support seamless integration into existing kitchen layouts, while the 10.04 cubic feet capacity ensures ample storage for prepped ingredients or ready-to-serve items. Suitable for moderate throughput foodservice environments, it enhances operational efficiency by combining durable construction with precise refrigeration technology.
- Electrical requirements: Standard voltage, frequency, and phase for commercial use
- Cooling method: Side-mounted self-contained refrigeration system
- Refrigeration type: Self-contained, designed for reliable performance
- Construction materials: All stainless steel exterior, aluminum interior
- Dimensions: Width 48", Depth 33", Height 36"
- Weight: 335 lbs total weight
- Temperature range: Safe operation near 0°F, suitable for perishable storage
- Food safety: NSF and UL approved, easy-to-clean surfaces
- Capacity: 10.04 cubic feet, (2) 18" hinged self-closing doors, (8) 1/6 size pan capacity
- Installation considerations: Clearances for airflow and servicing, requires electrical hookup compatible with standard outlets
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage with a workspace surface, typically used for prep and display in settings like restaurants and cafeterias. It combines cooling technology with accessible storage, often featuring hinged or sliding doors, to maintain food safety while supporting efficient workflows. The Randell 9210-513 refrigeration counter is installed in prep stations, supporting moderate throughput environments by combining durability, straightforward maintenance, and precise temperature regulation, making it suitable for hospital hydration stations, sandwich shops, and similar food establishments requiring reliable cold storage integrated with preparation areas.
Top Refrigerated Counters for Foodservice Environments
Designed for moderate-volume foodservice workflows, the Randell 9210-513 offers high-quality construction, dependable cooling, and integration versatility for prep areas and sandwich stations. Its durable stainless steel exterior and reliable self-contained refrigeration support consistent operation in busy commercial kitchens, ideal for hospital kitchens, cafes, and casual dining setups requiring designated refrigeration with integrated workspace. Built for steady performance, Randell's model ensures food safety and workflow efficiency in demanding settings.
- Moderate throughput—optimized for steady production rates
- Compact footprint—fits in tight kitchen spaces
- Commercial kitchen equipment—built with durable, food-safe materials
- Designed for reliable operation—side-mounted self-contained refrigeration
- Ideal for prep stations—supporting quick access and food safety
Why Choose Randell 9210-513 Refrigerated Counter
Why choose the Randell 9210-513 over similar commercial refrigerated counters? Its robust stainless steel exterior coupled with aluminum interior guarantees durability and sanitation, supporting long-term use in demanding kitchens. The unit’s self-contained refrigeration system ensures maintenance simplicity and reliable cooling, while its compact dimensions optimize space efficiency in busy food prep areas. Its hinge doors provide easy access, reducing downtime, and supporting streamlined workflow, making it a restaurant-ready solution that enhances operational productivity without sacrificing performance.
- Self-contained refrigeration simplifies installation and servicing
- Compact footprint integrates seamlessly into tight kitchen layouts
- Robust stainless steel exterior enhances longevity and sanitation
- High-capacity interior supports efficient prep workflows
- Reliable cooling for consistent product temperature
